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Ceramic cookware is extremely popular among those who want to avoid the potentially harmful chemicals of non-stick coatings. There are lots of benefits to using a ceramic pan including the resistance to scratching and non-reactive properties to enjoy the true flavor of the food. Ceramic cookware boasts great versatility in the culinary world because of a naturally non-stick coating that lets you reduce the amount of cooking oil required for your meals.
Although ceramic pans are practical and durable, they require some maintenance to enjoy using them for a long time. Without the proper care, it’s safe to say that your ceramic cookware items will start to show signs of wear such as a degraded finish and warping. Thankfully, those problems can be avoided with the help of our specialized guide which will show you the correct methods to clean and care for ceramic pans.
1. Let the Ceramic Pan Cool
You might be eager to get your stylish ceramic pan quickly washed after cooking but it’s very important to allow it some time to cool. If you dump cold water in a hot dirty pan, there’s a considerable risk of damaging the ceramic coating due to the sudden change in temperature. Make sure there’s absolutely no sizzling still present and the pan is fully cooled down before bringing it under the sink for cleaning.
Warping is another problem that can be experienced if you don’t let the pan cool before washing. Ceramic cookware relies on aluminum or stainless steel materials that don’t respond well to sudden temperature changes. Avoid thermal shock at all costs to increase the lifespan of your ceramic cookware.
2. Always Wash Your Ceramic Pan by Hand
Even if the ceramic pan has a dishwasher-safe label, it’s still recommended to stick to hand-washing at all times. Any kind of ceramic cookware can be damaged over time if it’s washed in the dishwasher. Thankfully, there shouldn’t be a lot of effort involved in the process of washing the pan by hand. This is because of the naturally great food release performance of the ceramic coating.
3. Use a Non-Abrasive Sponge
Although ceramic coatings are usually durable enough to withstand scratches, it’s best to avoid abrasive sponges. Scrubbing the surface of the pan with harsh cleaning tools can weaken the coating after some time. Even insignificant scratches that are barely visible can reduce the non-stick abilities of the ceramic pan. Make sure you never use steel wool, metal pads, or similarly abrasive cleaners. We recommend these non abrasive sponges from Scotch Brite
4. Try Baking Soda Against Hardened Bits
What about those stubborn food particles that seem to be stuck to the ceramic coating of the pan? Cleaning them with a gentle sponge will typically provide unsatisfying results. Baking soda can be a helpful solution in that case. Soak the pan in soapy water for around 20 minutes and apply some baking soda to your cleaning dishcloth or sponge. Another good option is to sprinkle the stained area with baking soda and mix it with a few drops of hot water. Scrub the hardened bits away only after the baking soda sits on the surface of the pan for 20 minutes.
5. Get Rid of Discoloration With Hydrogen Peroxide
If you accidentally burn food on your ceramic pan too many times, you might notice discoloration on the coating. It doesn’t go away even after scrubbing with dish soap and baking soda. A more effective solution is to target the discolored area with the help of hydrogen peroxide. This is a convenient household cleaner that offers a bleaching effect to restore the original brightness of the ceramic coating on your cookware. Try this food-grade hydrogen peroxide solution.
6. Remove Grease Buildup With an Enzyme Cleaner
Tough grease stains can be very effectively removed if you use a specialized enzyme cleaner such as this one on Amazon. Spray the solution on the stained areas of the ceramic pan and let the enzymes do their work for a few minutes. They will dissolve the burnt food particles that other cleaners struggle with. Wipe everything away with the help of a soft sponge and rinse the surface of the pan with warm water.
7. Don’t Use Metal Utensils
When it comes to caring for ceramic pans, one of the most important aspects involves using the correct cooking utensils. Similar to other non-stick cookware, it’s never a good idea to use metal utensils to avoid scratching away the ceramic coating. Safe utensil materials include wood, silicone, and plastic. If you forgot to cut a piece of food before adding it to the pan, make sure you don’t accidentally bring a knife to the non-stick surface.
8. Avoid Cooking Oil Sprays
Any aerosol-based oil can cause difficult stains on your ceramic pans. Stick to liquid-based oils if you want to increase the food release performance of the cookware. Oil sprays are convenient and often used to reduce the amount of cooking oil needed. However, the good news is that you can already take advantage of healthier cooking because ceramic pans tend to require very little oil.
9. Be Careful When Using the Ceramic Pan in the Oven
Ceramic pans are compatible with the oven which means you can enjoy a variety of baking and roasting cooking recipes. That being said, it’s important to remember the temperature limits of ceramic cookware. If you set the oven heat higher than 450 degrees Fahrenheit, you might experience some degradation of the pan in the long run. It’s recommended to stick to lower temperatures than that to enjoy a longer lifespan.
10. Store the Pan Correctly
If you have a big collection of pots and pans, it’s essential to store the ceramic pan correctly with others. Not everyone has a hanging rack available so another space-saving solution is to stack multiple pans together in a cabinet. Before putting another pan inside your ceramic one, pay attention to avoid metal contact that can scratch the nonstick coating. Use a storage pad or soft cloth to protect your ceramic pan from damage during storage.