Category: Recipes

  • Garlic Butter Baked Scallops with Parmesan Breadcrumbs

    Garlic Butter Baked Scallops with Parmesan Breadcrumbs

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 12 to 15 minutes Total Time: 30 minutes Quick Ingredients 1.25 lb (570 g) dry sea scallops, large, side muscles removed 3/4 tsp kosher salt, divided 1/2 tsp freshly ground black pepper, divided 5 tbsp unsalted butter, melted, divided 3 garlic cloves,…

  • Creamy British Fish Pie with Leeks and Peas

    Creamy British Fish Pie with Leeks and Peas

    Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 1 hour 20 minutes Quick Ingredients 1.1 kg floury potatoes, peeled and chopped 110 g unsalted butter, divided 600 ml whole milk, divided (500 ml for poaching, 100 ml for mash) 60 ml double cream 600 g white…

  • Deep, Dark Seafood Gumbo with Shrimp and Okra

    Deep, Dark Seafood Gumbo with Shrimp and Okra

    Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 1 hour 20 minutes Total Time: 1 hour 45 minutes Quick Ingredients 1 1/2 lb large shrimp, peeled and deveined (shells reserved) 8 oz andouille sausage, sliced (optional) 1/2 cup neutral oil + 1/2 cup all-purpose flour (for roux) 1 large yellow…

  • Crispy Shrimp Po’Boys with Zesty Remoulade

    Crispy Shrimp Po’Boys with Zesty Remoulade

    Quick Recipe Version (TL;DR) Yield: 4 sandwiches Prep Time: 25 minutes (plus 15 minutes marinating) Cook Time: 15 minutes Total Time: 55 minutes Quick Ingredients 1 lb large shrimp (21/25), peeled and deveined 3/4 cup buttermilk + 1 tbsp hot sauce 3/4 cup fine yellow cornmeal + 1/2 cup all-purpose flour + 2 tbsp cornstarch…

  • Cioppino Seafood Stew with Tomato-Wine Broth

    Cioppino Seafood Stew with Tomato-Wine Broth

    Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour 10 minutes Quick Ingredients 3 tbsp extra-virgin olive oil 1 medium fennel bulb, thinly sliced 1 medium yellow onion, finely chopped 5 garlic cloves, thinly sliced 1 tsp crushed red pepper flakes 2 tbsp tomato paste…

  • Thai Coconut Shrimp Curry with Jasmine Rice

    Thai Coconut Shrimp Curry with Jasmine Rice

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 1.5 cups jasmine rice + 2.25 cups water + pinch salt 1.25 lb large shrimp, peeled and deveined 1 tbsp neutral oil 1 shallot, 3 garlic cloves, 1 tbsp minced ginger 2 tbsp Thai…

  • Halibut Piccata with Lemon-Caper Butter Over Garlic Mash

    Halibut Piccata with Lemon-Caper Butter Over Garlic Mash

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 4 skinless halibut fillets (6 oz/170 g each) Kosher salt and black pepper 1/2 cup (60 g) all-purpose flour 2 tbsp olive oil 3 tbsp unsalted butter (for sauce) 1/3 cup (80 ml) dry…

  • Salmon Burgers with Dill-Lemon Yogurt and Cucumber Slaw

    Salmon Burgers with Dill-Lemon Yogurt and Cucumber Slaw

    Quick Recipe Version (TL;DR) Yield: 4 burgers Prep Time: 25 minutes (includes 10 minutes chilling) Cook Time: 10 minutes Total Time: 35 minutes Quick Ingredients 1.5 lb skinless salmon, divided (2/3 chopped, 1/3 finely minced or pulsed) 2 tbsp chopped fresh dill, 1 tbsp chopped chives 1/3 cup panko, 1 large egg, 1 tbsp mayonnaise,…

  • Classic Niçoise Salad with Tuna and Dijon Vinaigrette

    Classic Niçoise Salad with Tuna and Dijon Vinaigrette

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1 lb baby Yukon Gold potatoes, halved 8 oz green beans (haricots verts), trimmed 4 large eggs 6 cups tender greens (butter lettuce, little gem, or arugula) 8 oz cherry tomatoes, halved 1/3 cup…

  • Crab-Stuffed Portobello Mushrooms with Chives

    Crab-Stuffed Portobello Mushrooms with Chives

    Quick Recipe Version (TL;DR) Yield: 6 stuffed portobello caps (6 appetizer servings) Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 6 large portobello mushroom caps (4–5 inches), stems and gills removed 2 tbsp olive oil + 1/2 tsp kosher salt (for the caps) 12 oz lump crab meat, drained…