Category: Recipes
-

Halibut Piccata with Lemon-Caper Butter Over Garlic Mash
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 4 skinless halibut fillets (6 oz/170 g each) Kosher salt and black pepper 1/2 cup (60 g) all-purpose flour 2 tbsp olive oil 3 tbsp unsalted butter (for sauce) 1/3 cup (80 ml) dry…
-

Salmon Burgers with Dill-Lemon Yogurt and Cucumber Slaw
Quick Recipe Version (TL;DR) Yield: 4 burgers Prep Time: 25 minutes (includes 10 minutes chilling) Cook Time: 10 minutes Total Time: 35 minutes Quick Ingredients 1.5 lb skinless salmon, divided (2/3 chopped, 1/3 finely minced or pulsed) 2 tbsp chopped fresh dill, 1 tbsp chopped chives 1/3 cup panko, 1 large egg, 1 tbsp mayonnaise,…
-

Classic Niçoise Salad with Tuna and Dijon Vinaigrette
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1 lb baby Yukon Gold potatoes, halved 8 oz green beans (haricots verts), trimmed 4 large eggs 6 cups tender greens (butter lettuce, little gem, or arugula) 8 oz cherry tomatoes, halved 1/3 cup…
-

Crab-Stuffed Portobello Mushrooms with Chives
Quick Recipe Version (TL;DR) Yield: 6 stuffed portobello caps (6 appetizer servings) Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 6 large portobello mushroom caps (4–5 inches), stems and gills removed 2 tbsp olive oil + 1/2 tsp kosher salt (for the caps) 12 oz lump crab meat, drained…
-

Baked Stuffed Clams Casino-Style with Garlic and Herbs
Quick Recipe Version (TL;DR) Yield: 6 servings (4 stuffed clams per person) Prep Time: 25 minutes Cook Time: 30 minutes Total Time: 55 minutes Quick Ingredients 24 live littleneck clams (about 2–2.5 lb) 1/4 cup dry white wine + 1/4 cup water (for steaming) 4 slices bacon, diced (optional) 6 tbsp unsalted butter, divided 1…
-

Creamy Seafood Risotto with Shrimp and Scallops
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 1 1/2 cups (300 g) arborio rice 5 1/2 cups (1.3 L) seafood stock, hot 3/4 cup (180 ml) dry white wine 12 large shrimp (16/20), peeled and deveined (about 12 oz / 340…
-

Crispy Panko Fish Sandwich with Tartar Sauce
Quick Recipe Version (TL;DR) Yield: 4 sandwiches Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Quick Ingredients 4 skinless cod or haddock fillets (4–5 oz/115–140 g each) Kosher salt and black pepper All-purpose flour (1 cup/125 g) + cornstarch (2 tbsp/16 g) + baking powder (1/2 tsp) 2 large eggs +…
-

Goan Fish Curry with Coconut and Tamarind
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 1.25 lb (570 g) firm white fish (cod, halibut, haddock, or tilapia), cut into 2-inch pieces 3/4 tsp kosher salt, divided 3/4 tsp ground turmeric, divided (1/2 tsp for fish, 1/4 tsp for sauce)…
-

Grilled Swordfish with Lemon Pepper Chimichurri
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 4 swordfish steaks, 6–8 oz each (about 1 inch thick) 1 1/2 lb baby potatoes, halved 1 cup packed parsley + 1/2 cup packed cilantro (optional) 3 garlic cloves + 1 small shallot 1…
-

Gingery Shrimp and Broccoli Stir-Fry Over Rice
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Quick Ingredients 1 1/2 cups jasmine rice + 2 1/4 cups water 1 lb (450 g) large raw shrimp, peeled/deveined 1 lb (450 g) broccoli, cut into florets (stems sliced) 3 scallions, thinly sliced (whites and…
