Author: Steven

  • Buttermilk Biscuit Strawberry Shortcake with Maple Whipped Cream

    Buttermilk Biscuit Strawberry Shortcake with Maple Whipped Cream

    Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 30 minutes Cook Time: 18 minutes Total Time: 60 minutes Quick Ingredients 2 lb ripe strawberries, hulled and sliced 1/3 cup granulated sugar, 1 tsp lemon zest, 1 tbsp lemon juice, pinch salt 2 1/2 cups (300 g) all-purpose flour, 2 tbsp sugar, 1 tbsp baking…

  • Wild Blueberry Buckle with Cinnamon Streusel

    Wild Blueberry Buckle with Cinnamon Streusel

    Quick Recipe Version (TL;DR) Yield: 9 servings Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 10 minutes Quick Ingredients Streusel: 1/2 cup (65 g) all-purpose flour, 1/2 cup (100 g) packed light brown sugar, 1 tsp cinnamon, 1/4 tsp fine salt, 4 tbsp (56 g) unsalted butter, melted Cake dry: 1…

  • Jordan Pond–Style Popovers with Maple Butter

    Jordan Pond–Style Popovers with Maple Butter

    Quick Recipe Version (TL;DR) Yield: 6 large popovers Prep Time: 15 minutes (plus 30-minute rest) Cook Time: 35 minutes Total Time: 1 hour 25 minutes Quick Ingredients 3 large eggs, room temperature 1 cup (240 ml) whole milk, lukewarm 1 cup (120 g) all-purpose flour 3/4 tsp kosher salt 1 tbsp unsalted butter (or neutral…

  • Classic Corn Chowder with Salt Pork and Thyme

    Classic Corn Chowder with Salt Pork and Thyme

    Quick Recipe Version (TL;DR) Yield: 6 servings (about 1½ cups each) Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 6 oz salt pork, rind removed, 1/4-inch dice 1 medium yellow onion, small dice 2 ribs celery, small dice 3 garlic cloves, minced 1 tsp fresh thyme leaves (or 1/2…

  • Maine Whoopie Pies with Fluffy Marshmallow Filling

    Maine Whoopie Pies with Fluffy Marshmallow Filling

    Quick Recipe Version (TL;DR) Yield: 16 whoopie pies (32 cake rounds) Prep Time: 30 minutes Cook Time: 12 minutes per batch Total Time: 1 hour 15 minutes (includes cooling and assembly) Quick Ingredients 2 cups (240 g) all-purpose flour 3/4 cup (63 g) unsweetened cocoa powder 1 tsp baking powder 1 tsp baking soda 3/4…

  • Lemony Garlic Baked Stuffed Shrimp

    Lemony Garlic Baked Stuffed Shrimp

    Quick Recipe Version (TL;DR) Yield: 4 servings (12 stuffed shrimp) Prep Time: 25 minutes Cook Time: 12 minutes Total Time: 37 minutes Quick Ingredients 12 jumbo shrimp (U-12 to 16/20), shell-on, tail-on (about 1.5 lb) 1 tbsp olive oil 1/2 tsp kosher salt, 1/4 tsp black pepper, 1/4 tsp sweet paprika 1 1/2 cups (90…

  • Maple Walnut Ice Cream with Sea Salt

    Maple Walnut Ice Cream with Sea Salt

    Quick Recipe Version (TL;DR) Yield: 10 servings (about 1 1/4 quarts) Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 8 hours 30 minutes Quick Ingredients 2 cups heavy cream 1 cup whole milk 3/4 cup pure maple syrup (Grade A, dark/robust) 6 large egg yolks 1/4 tsp fine sea salt 1 tsp vanilla…

  • Maine Lobster Pie with Ritz Crumbs and Sherry

    Maine Lobster Pie with Ritz Crumbs and Sherry

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1 1/4 lb cooked Maine lobster meat, cut into 1-inch chunks 12 tbsp (170 g) unsalted butter, divided (8 tbsp poaching, 3 tbsp crumbs, 1 tbsp dish/drizzle) 1/4 cup water (for beurre monté) 2…

  • New England Beer-Battered Haddock Fish and Chips

    New England Beer-Battered Haddock Fish and Chips

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 45 minutes Cook Time: 35 minutes Total Time: 1 hour 20 minutes Quick Ingredients 1.5 lb haddock fillets, cut into 4–6 pieces 2.5 qt neutral oil (canola/peanut) for frying 2 lb Russet potatoes 1 cup all-purpose flour + 1/2 cup rice flour (divided) 1 tsp baking…

  • Yankee Chicken Pot Pie with Flaky All-Butter Crust

    Yankee Chicken Pot Pie with Flaky All-Butter Crust

    Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 30 minutes Cook Time: 1 hour 15 minutes Total Time: 2 hours Quick Ingredients All-butter lid: 1 3/4 cups (220 g) all-purpose flour, 12 Tbsp (170 g) cold unsalted butter (diced), 1 tsp fine sea salt, 1 tsp sugar (optional), 5–7 Tbsp ice water, 1 tsp…