Author: Steven

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Quick Recipe Version (TL;DR) Yield: 8 servings (2-quart baking dish, about 9-inch square) Prep Time: 25 minutes Cook Time: 50 minutes Total Time: 1 hour 30 minutes (includes 15 minutes cooling) Quick Ingredients 6 cups (about 900 g) peeled, sliced apples 2 cups (200 g) fresh or frozen cranberries 1/2 cup (100 g) granulated sugar…

Crispy Rhode Island Johnnycakes with Maple Syrup

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Quick Recipe Version (TL;DR) Yield: 4 servings (about 12 three-inch johnnycakes + 8 bacon slices) Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Quick Ingredients 1 1/2 cups (225 g) stone-ground white cornmeal 1 teaspoon kosher salt 1 3/4 cups (415 ml) whole milk, warmed 1 tablespoon unsalted butter, melted (optional,…

Maine Wild Blueberry Double-Crust Pie

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Quick Recipe Version (TL;DR) Yield: 8 servings (one 9-inch pie) Prep Time: 45 minutes Cook Time: 60 minutes Total Time: 4 hours (includes 1 hour chill + 2 hours cooling) Quick Ingredients All-purpose flour, 2 1/2 cups (312 g) Granulated sugar, 3/4 cup (150 g) + 1 tbsp for crust Kosher salt, 1 tsp (dough)…

Maple-Glazed Salmon with Cider-Roasted Squash and Pecans

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Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 2 lb delicata or butternut squash 2 tbsp extra-virgin olive oil 1/2 cup fresh apple cider (not vinegar) 1 tsp kosher salt, 1/2 tsp black pepper, 1 tsp fresh thyme 4 skin-on salmon fillets…

Golden Codfish Cakes with Quick Pickles and Tartar

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Quick Recipe Version (TL;DR) Yield: 4 servings (8 cakes) Prep Time: 25 minutes (plus 12–24 hours to soak salt cod, if using) Cook Time: 35 minutes Total Time: 1 hour 15 minutes (includes 15-minute chill; add soaking time if using salt cod) Quick Ingredients 1.5 lb (680 g) russet or Yukon Gold potatoes, peeled and…

Classic New England Fish Chowder with Haddock or Cod

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Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 1.5 lb (680 g) skinless haddock or cod, cut into 1.5-inch pieces 3 oz (85 g) salt pork, 1/4-inch dice 1 large yellow onion, chopped (about 2 cups / 10 oz / 285 g)…

Baked Stuffed Cod with Buttery Ritz Crumbs

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Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 4 thick cod fillets (6 oz each, 1 to 1.5 inches thick) 1 1/2 cups finely crushed Ritz crackers (90 g) 5 tbsp unsalted butter, melted 1 tsp lemon zest + 1 lemon cut…

Baked Scallop Casserole with Buttered Cracker Topping

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Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Quick Ingredients 1 1/2 lb dry day-boat sea scallops, side muscle removed, patted very dry 1 1/4 cups crushed butter crackers (about 30 crackers) 6 tbsp unsalted butter, melted, divided 2 garlic cloves, finely minced 1/3…

Maine Lobster Stew with Sherry and Cream

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Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1.5 lb cooked lobster knuckles and claws, cut into 3/4-inch chunks 6 tbsp unsalted butter, divided 2 cups whole milk 1 cup heavy cream 2 tbsp dry sherry, plus more to taste 1/2 tsp…

Ale-Steamed Soft-Shell Clams with Drawn Butter

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