Author: Steven

  • New Haven White Clam Pizza with Lemon

    New Haven White Clam Pizza with Lemon

    Quick Recipe Version (TL;DR) Yield: 2–3 servings (one 12-inch pizza) Prep Time: 20 minutes Cook Time: 8 minutes Total Time: 28 minutes (plus 45–60 minutes to preheat oven) Quick Ingredients 1 pizza dough ball (250 g), room temp 2 tbsp extra-virgin olive oil, plus 1 tsp to finish 3 garlic cloves, thinly sliced 6 oz…

  • Classic Boston Cream Pie with Ganache

    Classic Boston Cream Pie with Ganache

    Quick Recipe Version (TL;DR) Yield: 10 servings (one 9-inch cake) Prep Time: 35 minutes Cook Time: 35 minutes Total Time: 5 hours (includes chilling and cooling) Quick Ingredients Whole milk: 2 cups (480 ml) Heavy cream: 3/4 cup (180 ml) Unsalted butter: 4 tbsp (57 g) for cake + 2 tbsp (28 g) for pastry…

  • Massachusetts Toll House Chocolate Chip Cookies

    Massachusetts Toll House Chocolate Chip Cookies

    Quick Recipe Version (TL;DR) Yield: 36 cookies (about 1.5 tablespoons each) Prep Time: 35 minutes (includes 20-minute chill) Cook Time: 33 minutes (3 batches × 11 minutes) Total Time: 1 hour 10 minutes Quick Ingredients 2 1/4 cups (280 g) all-purpose flour 1 teaspoon baking soda 1 teaspoon fine sea salt 1 cup (226 g)…

  • Buttermilk Biscuit Strawberry Shortcake with Maple Whipped Cream

    Buttermilk Biscuit Strawberry Shortcake with Maple Whipped Cream

    Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 30 minutes Cook Time: 18 minutes Total Time: 60 minutes Quick Ingredients 2 lb ripe strawberries, hulled and sliced 1/3 cup granulated sugar, 1 tsp lemon zest, 1 tbsp lemon juice, pinch salt 2 1/2 cups (300 g) all-purpose flour, 2 tbsp sugar, 1 tbsp baking…

  • Wild Blueberry Buckle with Cinnamon Streusel

    Wild Blueberry Buckle with Cinnamon Streusel

    Quick Recipe Version (TL;DR) Yield: 9 servings Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 10 minutes Quick Ingredients Streusel: 1/2 cup (65 g) all-purpose flour, 1/2 cup (100 g) packed light brown sugar, 1 tsp cinnamon, 1/4 tsp fine salt, 4 tbsp (56 g) unsalted butter, melted Cake dry: 1…

  • Jordan Pond–Style Popovers with Maple Butter

    Jordan Pond–Style Popovers with Maple Butter

    Quick Recipe Version (TL;DR) Yield: 6 large popovers Prep Time: 15 minutes (plus 30-minute rest) Cook Time: 35 minutes Total Time: 1 hour 25 minutes Quick Ingredients 3 large eggs, room temperature 1 cup (240 ml) whole milk, lukewarm 1 cup (120 g) all-purpose flour 3/4 tsp kosher salt 1 tbsp unsalted butter (or neutral…

  • Maine Whoopie Pies with Fluffy Marshmallow Filling

    Maine Whoopie Pies with Fluffy Marshmallow Filling

    Quick Recipe Version (TL;DR) Yield: 16 whoopie pies (32 cake rounds) Prep Time: 30 minutes Cook Time: 12 minutes per batch Total Time: 1 hour 15 minutes (includes cooling and assembly) Quick Ingredients 2 cups (240 g) all-purpose flour 3/4 cup (63 g) unsweetened cocoa powder 1 tsp baking powder 1 tsp baking soda 3/4…

  • Lemony Garlic Baked Stuffed Shrimp

    Lemony Garlic Baked Stuffed Shrimp

    Quick Recipe Version (TL;DR) Yield: 4 servings (12 stuffed shrimp) Prep Time: 25 minutes Cook Time: 12 minutes Total Time: 37 minutes Quick Ingredients 12 jumbo shrimp (U-12 to 16/20), shell-on, tail-on (about 1.5 lb) 1 tbsp olive oil 1/2 tsp kosher salt, 1/4 tsp black pepper, 1/4 tsp sweet paprika 1 1/2 cups (90…

  • Maple Walnut Ice Cream with Sea Salt

    Maple Walnut Ice Cream with Sea Salt

    Quick Recipe Version (TL;DR) Yield: 10 servings (about 1 1/4 quarts) Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 8 hours 30 minutes Quick Ingredients 2 cups heavy cream 1 cup whole milk 3/4 cup pure maple syrup (Grade A, dark/robust) 6 large egg yolks 1/4 tsp fine sea salt 1 tsp vanilla…

  • Maine Lobster Pie with Ritz Crumbs and Sherry

    Maine Lobster Pie with Ritz Crumbs and Sherry

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1 1/4 lb cooked Maine lobster meat, cut into 1-inch chunks 12 tbsp (170 g) unsalted butter, divided (8 tbsp poaching, 3 tbsp crumbs, 1 tbsp dish/drizzle) 1/4 cup water (for beurre monté) 2…