Author: Steven

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Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 35 minutes Cook Time: 45 minutes Total Time: 5 hours 20 minutes Quick Ingredients All-butter pie dough for a 9-inch shell (1 1/4 cups/150 g all-purpose flour + 10 tbsp/142 g butter + 3–5 tbsp ice water) 3/4 cup (180 ml) Grade A Dark/Robust maple syrup…

Crustless Nantucket Cranberry Pie with Almond and Vanilla Ice Cream

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Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Quick Ingredients 12 oz (340 g) fresh or frozen cranberries 1 1/4 cups (250 g) granulated sugar, divided 1 cup (125 g) all-purpose flour 1/2 cup (113 g) unsalted butter, melted 2 large eggs 1 tsp…

Marlborough Apple Pie with Sherried Custard

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Quick Recipe Version (TL;DR) Yield: 8 servings (one 9-inch pie) Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour 15 minutes Quick Ingredients 1 chilled 9-inch single pie crust 3 cups peeled, coarsely grated tart apples (about 3 medium) 3 tbsp unsalted butter 3/4 cup (150 g) granulated sugar, divided 3 large…

Yankee Pot Roast with Root Vegetables and Gravy

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Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 3 hours 30 minutes Total Time: 3 hours 55 minutes Quick Ingredients 3 to 3.5 lb boneless beef chuck roast, tied 2 tsp kosher salt, 1 tsp black pepper 2 tbsp neutral oil 2 medium yellow onions, 4 garlic cloves 2 tbsp…

Boston-Style New England Clam Chowder

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Quick Recipe Version (TL;DR) Yield: 6 servings (about 1 1/2 cups each) Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 4 oz salt pork, 1/4-inch dice 1 large yellow onion (about 1 1/2 cups), finely diced 2 celery ribs (about 1 cup), diced 1 1/2 lb russet potatoes, peeled…

Warm Buttered Lobster Rolls with Lemon and Chives

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Quick Recipe Version (TL;DR) Yield: 4 lobster rolls Prep Time: 15 minutes Cook Time: 8 minutes Total Time: 23 minutes Quick Ingredients 1.25 lb (20 oz/570 g) cooked lobster meat, cut into 1-inch chunks 6 tbsp (85 g) unsalted butter, divided 1 tbsp fresh lemon juice + 1 tsp finely grated zest 2 tbsp finely…

Rhode Island Stuffies with Chouriço and Lemon Breadcrumbs

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Quick Recipe Version (TL;DR) Yield: 12 stuffed quahogs (about 6 servings) Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour 10 minutes Quick Ingredients 8–10 large quahogs (3.5–4 lb/1.6–1.8 kg), scrubbed 4 oz (115 g) Portuguese chouriço, small dice 1 small yellow onion, finely chopped 1/2 large red bell pepper, small dice…

New England Boiled Dinner with Corned Beef and Vegetables

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Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 3 hours 20 minutes Total Time: 3 hours 40 minutes Quick Ingredients 3 to 3.5 lb corned beef brisket flat (with spice packet) 12 cups (2.8 L) water, plus 12 oz lager beer (optional) 1 tbsp pickling spice (if no spice packet),…

Boston Baked Beans with Steamed Brown Bread

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Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 30 minutes Cook Time: 5 hours 30 minutes Total Time: 6 hours (plus 8–12 hours soaking) Quick Ingredients 1 lb (2 cups) dry navy beans 4 oz salt pork (slab), rind scored 1 medium yellow onion, peeled and halved 1/2 cup unsulphured molasses + 2 tbsp…

Crispy Ipswich-Style Whole-Belly Fried Clams

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