Author: Steven

  • Salmon Burgers with Dill-Lemon Yogurt and Cucumber Slaw

    Salmon Burgers with Dill-Lemon Yogurt and Cucumber Slaw

    Quick Recipe Version (TL;DR) Yield: 4 burgers Prep Time: 25 minutes (includes 10 minutes chilling) Cook Time: 10 minutes Total Time: 35 minutes Quick Ingredients 1.5 lb skinless salmon, divided (2/3 chopped, 1/3 finely minced or pulsed) 2 tbsp chopped fresh dill, 1 tbsp chopped chives 1/3 cup panko, 1 large egg, 1 tbsp mayonnaise,…

  • Classic Niçoise Salad with Tuna and Dijon Vinaigrette

    Classic Niçoise Salad with Tuna and Dijon Vinaigrette

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1 lb baby Yukon Gold potatoes, halved 8 oz green beans (haricots verts), trimmed 4 large eggs 6 cups tender greens (butter lettuce, little gem, or arugula) 8 oz cherry tomatoes, halved 1/3 cup…

  • Crab-Stuffed Portobello Mushrooms with Chives

    Crab-Stuffed Portobello Mushrooms with Chives

    Quick Recipe Version (TL;DR) Yield: 6 stuffed portobello caps (6 appetizer servings) Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 6 large portobello mushroom caps (4–5 inches), stems and gills removed 2 tbsp olive oil + 1/2 tsp kosher salt (for the caps) 12 oz lump crab meat, drained…

  • Sesame-Crusted Ahi Tuna Bowls with Ginger-Soy Glaze

    Sesame-Crusted Ahi Tuna Bowls with Ginger-Soy Glaze

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 22 minutes Total Time: 37 minutes Quick Ingredients 1 1/2 cups jasmine or sushi rice + 2 1/4 cups water + pinch of salt 4 ahi tuna steaks (6 oz each, about 1-inch thick), sushi-grade 1/3 cup low-sodium soy sauce 2 tbsp…

  • Miso-Glazed Salmon with Blistered Asparagus and Rice

    Miso-Glazed Salmon with Blistered Asparagus and Rice

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes (includes 10–15 minute marinating) Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 4 skin-on salmon fillets (6 oz each) 1.5 cups jasmine rice + 2.25 cups water 1 lb asparagus, trimmed 4 scallions, trimmed 1 tbsp neutral oil 3 tbsp white miso…

  • Spicy Calamari Fra Diavolo with Spaghetti

    Spicy Calamari Fra Diavolo with Spaghetti

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 12 oz dried spaghetti 1 1/2 lb cleaned calamari (rings and tentacles) 3 tbsp extra-virgin olive oil 1 small yellow onion, finely chopped 6 garlic cloves, thinly sliced 1 to 1 1/2 tsp crushed…

  • Grilled Mahi-Mahi with Mango Avocado Salsa

    Grilled Mahi-Mahi with Mango Avocado Salsa

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes (includes 15–20 minutes marinating) Cook Time: 25 minutes Total Time: 50 minutes Quick Ingredients Mahi-mahi: 4 fillets (6 oz each, 1-inch thick) Marinade: 2 tbsp olive oil; 1/4 cup fresh orange juice; 2 tbsp fresh lime juice; 1 tsp lime zest; 2 garlic cloves,…

  • Creamy British Fish Pie with Leeks and Peas

    Creamy British Fish Pie with Leeks and Peas

    Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 1 hour 20 minutes Quick Ingredients 1.1 kg floury potatoes, peeled and chopped 110 g unsalted butter, divided 600 ml whole milk, divided (500 ml for poaching, 100 ml for mash) 60 ml double cream 600 g white…

  • Goan Fish Curry with Coconut and Tamarind

    Goan Fish Curry with Coconut and Tamarind

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 1.25 lb (570 g) firm white fish (cod, halibut, haddock, or tilapia), cut into 2-inch pieces 3/4 tsp kosher salt, divided 3/4 tsp ground turmeric, divided (1/2 tsp for fish, 1/4 tsp for sauce)…

  • Gingery Shrimp and Broccoli Stir-Fry Over Rice

    Gingery Shrimp and Broccoli Stir-Fry Over Rice

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Quick Ingredients 1 1/2 cups jasmine rice + 2 1/4 cups water 1 lb (450 g) large raw shrimp, peeled/deveined 1 lb (450 g) broccoli, cut into florets (stems sliced) 3 scallions, thinly sliced (whites and…