Author: Steven

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Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour 10 minutes Quick Ingredients 3 tbsp extra-virgin olive oil 1 medium fennel bulb, thinly sliced 1 medium yellow onion, finely chopped 5 garlic cloves, thinly sliced 1 tsp crushed red pepper flakes 2 tbsp tomato paste…

Thai Coconut Shrimp Curry with Jasmine Rice

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Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 1.5 cups jasmine rice + 2.25 cups water + pinch salt 1.25 lb large shrimp, peeled and deveined 1 tbsp neutral oil 1 shallot, 3 garlic cloves, 1 tbsp minced ginger 2 tbsp Thai…

Halibut Piccata with Lemon-Caper Butter Over Garlic Mash

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Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 4 skinless halibut fillets (6 oz/170 g each) Kosher salt and black pepper 1/2 cup (60 g) all-purpose flour 2 tbsp olive oil 3 tbsp unsalted butter (for sauce) 1/3 cup (80 ml) dry…

Salmon Burgers with Dill-Lemon Yogurt and Cucumber Slaw

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Quick Recipe Version (TL;DR) Yield: 4 burgers Prep Time: 25 minutes (includes 10 minutes chilling) Cook Time: 10 minutes Total Time: 35 minutes Quick Ingredients 1.5 lb skinless salmon, divided (2/3 chopped, 1/3 finely minced or pulsed) 2 tbsp chopped fresh dill, 1 tbsp chopped chives 1/3 cup panko, 1 large egg, 1 tbsp mayonnaise,…

Classic Niçoise Salad with Tuna and Dijon Vinaigrette

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Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1 lb baby Yukon Gold potatoes, halved 8 oz green beans (haricots verts), trimmed 4 large eggs 6 cups tender greens (butter lettuce, little gem, or arugula) 8 oz cherry tomatoes, halved 1/3 cup…

Crab-Stuffed Portobello Mushrooms with Chives

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Quick Recipe Version (TL;DR) Yield: 6 stuffed portobello caps (6 appetizer servings) Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 6 large portobello mushroom caps (4–5 inches), stems and gills removed 2 tbsp olive oil + 1/2 tsp kosher salt (for the caps) 12 oz lump crab meat, drained…

Sesame-Crusted Ahi Tuna Bowls with Ginger-Soy Glaze

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Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 22 minutes Total Time: 37 minutes Quick Ingredients 1 1/2 cups jasmine or sushi rice + 2 1/4 cups water + pinch of salt 4 ahi tuna steaks (6 oz each, about 1-inch thick), sushi-grade 1/3 cup low-sodium soy sauce 2 tbsp…

Miso-Glazed Salmon with Blistered Asparagus and Rice

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Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes (includes 10–15 minute marinating) Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 4 skin-on salmon fillets (6 oz each) 1.5 cups jasmine rice + 2.25 cups water 1 lb asparagus, trimmed 4 scallions, trimmed 1 tbsp neutral oil 3 tbsp white miso…

Spicy Calamari Fra Diavolo with Spaghetti

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Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 12 oz dried spaghetti 1 1/2 lb cleaned calamari (rings and tentacles) 3 tbsp extra-virgin olive oil 1 small yellow onion, finely chopped 6 garlic cloves, thinly sliced 1 to 1 1/2 tsp crushed…

Grilled Mahi-Mahi with Mango Avocado Salsa

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