Author: Steven
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Coconut Shrimp with Jasmine Rice and Pineapple Slaw
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 45 minutes Quick Ingredients 1 1/2 lb large shrimp, peeled/deveined (tails on), patted dry 3/4 cup all-purpose flour + 1 tsp kosher salt + 1/2 tsp garlic powder + 1/2 tsp paprika 2 large eggs + 1 tbsp…
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Linguine alle Vongole with Garlic and White Wine
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 30 minutes (includes 20 minutes to purge clams) Cook Time: 20 minutes Total Time: 50 minutes Quick Ingredients 2 lb (900 g) small littleneck or Manila clams 12 oz (340 g) dried linguine 1/4 cup (60 ml) extra-virgin olive oil 6 garlic cloves, thinly sliced 1/2…
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Blackened Catfish with Remoulade, Lemon Rice, and Slaw
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Quick Ingredients 4 catfish fillets (6 oz each) Blackening spice: 2 tsp paprika, 1.5 tsp smoked paprika, 1 tsp each garlic & onion powder, 1 tsp each dried thyme & oregano, 1 tsp kosher salt, 1/2…
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Creamy Shrimp Alfredo Fettuccine with Lemon and Parsley
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 12 oz fettuccine 1 lb large shrimp, peeled/deveined, patted dry 1 tbsp olive oil 3 tbsp unsalted butter, divided 3 garlic cloves, minced 1 cup heavy cream 1 cup finely grated Parmesan (about 3…
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Garlic Butter Baked Scallops with Parmesan Breadcrumbs
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 12 to 15 minutes Total Time: 30 minutes Quick Ingredients 1.25 lb (570 g) dry sea scallops, large, side muscles removed 3/4 tsp kosher salt, divided 1/2 tsp freshly ground black pepper, divided 5 tbsp unsalted butter, melted, divided 3 garlic cloves,…
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Classic Niçoise Salad with Tuna and Dijon Vinaigrette
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1 lb baby Yukon Gold potatoes, halved 8 oz green beans (haricots verts), trimmed 4 large eggs 6 cups tender greens (butter lettuce, little gem, or arugula) 8 oz cherry tomatoes, halved 1/3 cup…
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Sesame-Crusted Ahi Tuna Bowls with Ginger-Soy Glaze
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 22 minutes Total Time: 37 minutes Quick Ingredients 1 1/2 cups jasmine or sushi rice + 2 1/4 cups water + pinch of salt 4 ahi tuna steaks (6 oz each, about 1-inch thick), sushi-grade 1/3 cup low-sodium soy sauce 2 tbsp…
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Miso-Glazed Salmon with Blistered Asparagus and Rice
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes (includes 10–15 minute marinating) Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 4 skin-on salmon fillets (6 oz each) 1.5 cups jasmine rice + 2.25 cups water 1 lb asparagus, trimmed 4 scallions, trimmed 1 tbsp neutral oil 3 tbsp white miso…
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Spicy Calamari Fra Diavolo with Spaghetti
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 12 oz dried spaghetti 1 1/2 lb cleaned calamari (rings and tentacles) 3 tbsp extra-virgin olive oil 1 small yellow onion, finely chopped 6 garlic cloves, thinly sliced 1 to 1 1/2 tsp crushed…
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Grilled Mahi-Mahi with Mango Avocado Salsa
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes (includes 15–20 minutes marinating) Cook Time: 25 minutes Total Time: 50 minutes Quick Ingredients Mahi-mahi: 4 fillets (6 oz each, 1-inch thick) Marinade: 2 tbsp olive oil; 1/4 cup fresh orange juice; 2 tbsp fresh lime juice; 1 tsp lime zest; 2 garlic cloves,…