Category: Recipes

  • California Roll Sushi Bake with Creamy Crab-Mayo

    California Roll Sushi Bake with Creamy Crab-Mayo

    Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 2 cups short-grain sushi rice + 2 1/4 cups water 1/3 cup unseasoned rice vinegar + 2 tbsp sugar + 1 1/2 tsp fine sea salt 3 tbsp furikake, divided 12 oz imitation crab…

  • Creamy Seafood Lasagna with Spinach and Alfredo

    Creamy Seafood Lasagna with Spinach and Alfredo

    Quick Recipe Version (TL;DR) Yield: 10 servings Prep Time: 35 minutes Cook Time: 50 minutes Total Time: 1 hour 40 minutes Quick Ingredients 12 no-boil lasagna noodles (9×13-inch pan) 1 lb large shrimp, peeled/deveined; 8 oz bay scallops (or quartered sea scallops); 8 oz lump crabmeat 1 tbsp olive oil; 1/2 tsp kosher salt; 1/4…

  • Garlic Butter Crab Legs with Lemon and Parsley

    Garlic Butter Crab Legs with Lemon and Parsley

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 2.5 lb pre-cooked snow or king crab legs 2 lb baby yellow potatoes 8 tbsp unsalted butter, divided 1 tbsp olive oil 6 garlic cloves, finely minced 1 lemon (2 tsp zest + 3…

  • Manhattan Clam Chowder with Bacon and Herbs

    Manhattan Clam Chowder with Bacon and Herbs

    Quick Recipe Version (TL;DR) Yield: 6 servings (about 8 cups) Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 6 oz thick-cut bacon, cut into 1/2-inch pieces 1 tbsp olive oil (if needed) 1 medium yellow onion, finely diced 2 ribs celery, 1/4-inch dice 2 medium carrots, 1/4-inch dice 3…

  • Classic Bouillabaisse with Rouille Toasts

    Classic Bouillabaisse with Rouille Toasts

    Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour 15 minutes Quick Ingredients 3 tbsp extra-virgin olive oil 1 fennel bulb (about 12 oz), thinly sliced; fronds reserved 1 large yellow onion, thinly sliced 6 garlic cloves, thinly sliced 2 tbsp tomato paste 1 cup…

  • Roasted Salmon Caesar Salad with Homemade Croutons

    Roasted Salmon Caesar Salad with Homemade Croutons

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Quick Ingredients 4 salmon fillets, skin-on (5–6 oz/140–170 g each) 3 tbsp extra-virgin olive oil, divided Kosher salt and black pepper 4 cups (about 180 g) day-old baguette or sourdough, 1-inch cubes 1 small garlic clove,…

  • Sancocho de Pollo with Yuca and Plantain

    Sancocho de Pollo with Yuca and Plantain

    Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 60 minutes Total Time: 1 hour 25 minutes Quick Ingredients 2.5 lb (1.1 kg) bone-in chicken thighs/drumsticks 8 cups (1.9 L) low-sodium chicken stock or water 1 large onion, 4 scallions, 4 garlic cloves 1 tsp cumin, 2 bay leaves, 1 Tbsp…

  • Ajiaco Santafereño: Colombian Chicken and Potato Soup

    Ajiaco Santafereño: Colombian Chicken and Potato Soup

    Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 1 hour 30 minutes Total Time: 1 hour 50 minutes Quick Ingredients 2.5 lb (1.1 kg) bone-in, skin-on chicken (breasts and/or thighs) 12 cups (2.8 L) water 1 bunch scallions (green onions), 4 garlic cloves, small bunch cilantro 2.5 tsp fine sea…

  • Bandeja Paisa: Hearty Antioqueño Platter

    Bandeja Paisa: Hearty Antioqueño Platter

    Quick Recipe Version (TL;DR) Yield: 4 hearty servings Prep Time: 30 minutes (plus 8–12 hours bean soak) Cook Time: 1 hour 45 minutes Total Time: 2 hours 15 minutes (plus soaking) Quick Ingredients 1 lb dried red beans (or 4 cups cooked) 2 tbsp neutral oil, plus more for frying 6 scallions, 2 large tomatoes,…

  • Sweet Corn Arepas with Melty Queso Fresco

    Sweet Corn Arepas with Melty Queso Fresco

    Quick Recipe Version (TL;DR) Yield: 4 sandwiches (8 cakes) Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 4 cups fresh corn kernels (from about 6 ears) or thawed frozen 2 large eggs 1/2 cup whole milk 3/4 cup precooked cornmeal (masarepa) or very fine cornmeal 2 tablespoons granulated sugar…