Category: Recipes
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Classic Bouillabaisse with Rouille Toasts
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour 15 minutes Quick Ingredients 3 tbsp extra-virgin olive oil 1 fennel bulb (about 12 oz), thinly sliced; fronds reserved 1 large yellow onion, thinly sliced 6 garlic cloves, thinly sliced 2 tbsp tomato paste 1 cup…
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Roasted Salmon Caesar Salad with Homemade Croutons
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Quick Ingredients 4 salmon fillets, skin-on (5–6 oz/140–170 g each) 3 tbsp extra-virgin olive oil, divided Kosher salt and black pepper 4 cups (about 180 g) day-old baguette or sourdough, 1-inch cubes 1 small garlic clove,…
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Lemon Herb Crab-Stuffed Salmon with Asparagus
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Quick Ingredients 4 salmon fillets (6 oz each), skin-on 6 oz lump crab meat, drained 3 oz cream cheese, softened (or 3 tbsp mayonnaise) 2 tbsp panko breadcrumbs 1 tbsp lemon juice + 1 tsp zest…
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Vietnamese Shrimp Spring Rolls with Dipping Sauces
Quick Recipe Version (TL;DR) Yield: 16 rolls (serves 6–8 as an appetizer) Prep Time: 30 minutes Cook Time: 10 minutes Total Time: 40 minutes Quick Ingredients 1 lb large shrimp (26/30 count), peeled and deveined 2 qt water + 1 tbsp kosher salt + 1 tsp sugar (for poaching) 2 thin slices fresh ginger, 1…
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Trout Amandine with Lemony Brown Butter and Almonds
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 1 lb (450 g) baby potatoes, halved 12 oz (340 g) green beans, trimmed 4 skin-on trout fillets (5–6 oz/140–170 g each) Kosher salt and black pepper 1/2 cup (60 g) all-purpose flour, for…
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Shrimp Pad Thai with Tamarind and Peanuts
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes Quick Ingredients 8 oz (225 g) flat rice noodles 12 oz (340 g) large shrimp, peeled and deveined 2 large eggs, lightly beaten 2 cups (140 g) bean sprouts 4 scallions, sliced (whites and greens separated)…
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Seared Scallops with Sweet Corn Purée and Bacon
Quick Recipe Version (TL;DR) Yield: 4 servings (3 scallops per person) Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 12 large dry sea scallops (about 1.25 lb), side muscle removed 4 slices thick-cut bacon 4 cups corn kernels (from 4 ears, or frozen and thawed) 1 small shallot, minced;…
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New Haven–Style White Clam Pizza
Quick Recipe Version (TL;DR) Yield: 1 pizza (serves 2–3) Prep Time: 65 minutes (includes 45 minutes preheating) Cook Time: 8 to 10 minutes Total Time: 75 minutes Quick Ingredients 14 oz refrigerated pizza dough 12 oz canned chopped clams, drained (reserve 1/4 cup clam liquor) 3 tbsp extra-virgin olive oil 4 large garlic cloves, finely…
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Seafood Enchiladas Verdes with Shrimp and Crab
Quick Recipe Version (TL;DR) Yield: 6 servings (12 enchiladas + side of rice) Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour 10 minutes Quick Ingredients 1.5 lb tomatillos, 2 jalapeños, 1 poblano, 1/2 white onion, 3 garlic cloves 1 cup cilantro, 1 cup low-sodium chicken broth, 2 tbsp lime juice, 1…
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Creamy Crab and Corn Chowder with Bacon and Thyme
Quick Recipe Version (TL;DR) Yield: 6 servings (about 1 1/2 cups each) Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 6 slices thick-cut smoked bacon (about 6 oz/170 g), cut in 1/2-inch pieces 2 tbsp unsalted butter 1 medium yellow onion, small dice (about 1 cup) 2 ribs celery,…
