Category: Recipes

  • Brazilian Moqueca: Coconut Tomato Fish Stew

    Brazilian Moqueca: Coconut Tomato Fish Stew

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes (includes 15 minutes marinating) Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1.5 lb firm white fish (snapper, cod, halibut), cut in 2-inch pieces 2 tbsp fresh lime juice, plus wedges 4 garlic cloves, minced (divided) 1.5 tsp kosher salt (divided), 1/2…

  • One-Pot Shrimp Jambalaya with Creole Trinity

    One-Pot Shrimp Jambalaya with Creole Trinity

    Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Quick Ingredients 1 lb large shrimp, peeled/deveined 8 oz andouille sausage, sliced (optional) 2 tbsp vegetable oil; 1 tbsp unsalted butter (optional) 1 large onion, 1 large green bell pepper, 2 celery ribs (diced) 4 garlic…

  • Baked Haddock with Buttery Ritz Cracker Topping

    Baked Haddock with Buttery Ritz Cracker Topping

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 4 haddock fillets (about 6 oz / 170 g each) 1 sleeve Ritz crackers (about 1 cup crumbs / 90 g), crushed 6 tbsp unsalted butter, melted (divided: 5 tbsp for crumbs, 1 tbsp…

  • Seafood Stuffed Shells with Shrimp, Crab, and Spinach

    Seafood Stuffed Shells with Shrimp, Crab, and Spinach

    Quick Recipe Version (TL;DR) Yield: 6 servings (about 3 shells per person) Prep Time: 30 minutes Cook Time: 35 minutes Total Time: 1 hour 5 minutes Quick Ingredients 22 jumbo pasta shells (to yield 18 intact) 8 oz raw shrimp, peeled/deveined, chopped 8 oz lump crabmeat, drained and picked over 15 oz whole-milk ricotta 10…

  • Baked Lobster Mac and Cheese with Buttery Crumbs

    Baked Lobster Mac and Cheese with Buttery Crumbs

    Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 40 minutes Total Time: 1 hour 5 minutes Quick Ingredients 1 lb elbow macaroni 1 1/4 lb cooked lobster meat, chopped 10 tbsp unsalted butter, divided (6 tbsp for sauce, 4 tbsp for topping) 6 tbsp all-purpose flour 3 1/2 cups whole…

  • Cajun Shrimp Étouffée Over Rice

    Cajun Shrimp Étouffée Over Rice

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 1 1/2 lb large shrimp (16/20 or 21/25), peeled and deveined; shells reserved Kosher salt and black pepper; cayenne to taste 6 tablespoons unsalted butter + 2 tablespoons neutral oil 1/2 cup all-purpose flour…

  • Lemon-Chili Crab Linguine with Garlic and Parsley

    Lemon-Chili Crab Linguine with Garlic and Parsley

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Quick Ingredients 12 oz dried linguine Kosher salt (for water) and black pepper 3 tbsp extra-virgin olive oil 2 tbsp unsalted butter (optional) 4 garlic cloves, thinly sliced 1/2 tsp red pepper flakes (more to taste)…

  • Teriyaki Salmon Rice Bowls with Broccoli and Edamame

    Teriyaki Salmon Rice Bowls with Broccoli and Edamame

    Quick Recipe Version (TL;DR) Yield: 4 bowls Prep Time: 20 minutes (includes 15 minutes marinating) Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1 1/2 cups jasmine rice + 2 1/4 cups water + 1/2 tsp fine salt 4 salmon fillets (6 oz/170 g each), skin-on preferred 4 cups broccoli florets; 1 1/2…

  • Classic Bouillabaisse with Rouille Toasts

    Classic Bouillabaisse with Rouille Toasts

    Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour 15 minutes Quick Ingredients 3 tbsp extra-virgin olive oil 1 fennel bulb (about 12 oz), thinly sliced; fronds reserved 1 large yellow onion, thinly sliced 6 garlic cloves, thinly sliced 2 tbsp tomato paste 1 cup…

  • Roasted Salmon Caesar Salad with Homemade Croutons

    Roasted Salmon Caesar Salad with Homemade Croutons

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Quick Ingredients 4 salmon fillets, skin-on (5–6 oz/140–170 g each) 3 tbsp extra-virgin olive oil, divided Kosher salt and black pepper 4 cups (about 180 g) day-old baguette or sourdough, 1-inch cubes 1 small garlic clove,…