Category: Recipes
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Classic Oysters Rockefeller with Spinach-Herb Crumbs
Quick Recipe Version (TL;DR) Yield: 12 oysters (about 4 appetizer servings) Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Quick Ingredients 12 fresh oysters, shucked on the half shell 2 cups rock or coarse kosher salt (for the pan) 2 tbsp unsalted butter 2 tbsp olive oil, divided 1 small shallot,…
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Classic Tuna Noodle Casserole with Crunchy Topping
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 12 oz wide egg noodles 2 (5-oz) cans solid albacore tuna in water, drained 4 tbsp unsalted butter (sauce) + 3 tbsp melted butter (for panko topping) 10 oz cremini mushrooms, sliced; 1 small…
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Brazilian Moqueca: Coconut Tomato Fish Stew
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes (includes 15 minutes marinating) Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1.5 lb firm white fish (snapper, cod, halibut), cut in 2-inch pieces 2 tbsp fresh lime juice, plus wedges 4 garlic cloves, minced (divided) 1.5 tsp kosher salt (divided), 1/2…
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One-Pot Shrimp Jambalaya with Creole Trinity
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Quick Ingredients 1 lb large shrimp, peeled/deveined 8 oz andouille sausage, sliced (optional) 2 tbsp vegetable oil; 1 tbsp unsalted butter (optional) 1 large onion, 1 large green bell pepper, 2 celery ribs (diced) 4 garlic…
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Baked Haddock with Buttery Ritz Cracker Topping
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 4 haddock fillets (about 6 oz / 170 g each) 1 sleeve Ritz crackers (about 1 cup crumbs / 90 g), crushed 6 tbsp unsalted butter, melted (divided: 5 tbsp for crumbs, 1 tbsp…
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Seafood Stuffed Shells with Shrimp, Crab, and Spinach
Quick Recipe Version (TL;DR) Yield: 6 servings (about 3 shells per person) Prep Time: 30 minutes Cook Time: 35 minutes Total Time: 1 hour 5 minutes Quick Ingredients 22 jumbo pasta shells (to yield 18 intact) 8 oz raw shrimp, peeled/deveined, chopped 8 oz lump crabmeat, drained and picked over 15 oz whole-milk ricotta 10…
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Lemon-Chili Crab Linguine with Garlic and Parsley
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Quick Ingredients 12 oz dried linguine Kosher salt (for water) and black pepper 3 tbsp extra-virgin olive oil 2 tbsp unsalted butter (optional) 4 garlic cloves, thinly sliced 1/2 tsp red pepper flakes (more to taste)…
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Teriyaki Salmon Rice Bowls with Broccoli and Edamame
Quick Recipe Version (TL;DR) Yield: 4 bowls Prep Time: 20 minutes (includes 15 minutes marinating) Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1 1/2 cups jasmine rice + 2 1/4 cups water + 1/2 tsp fine salt 4 salmon fillets (6 oz/170 g each), skin-on preferred 4 cups broccoli florets; 1 1/2…
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Garlic Butter Crab Legs with Lemon and Parsley
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 2.5 lb pre-cooked snow or king crab legs 2 lb baby yellow potatoes 8 tbsp unsalted butter, divided 1 tbsp olive oil 6 garlic cloves, finely minced 1 lemon (2 tsp zest + 3…
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Manhattan Clam Chowder with Bacon and Herbs
Quick Recipe Version (TL;DR) Yield: 6 servings (about 8 cups) Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 6 oz thick-cut bacon, cut into 1/2-inch pieces 1 tbsp olive oil (if needed) 1 medium yellow onion, finely diced 2 ribs celery, 1/4-inch dice 2 medium carrots, 1/4-inch dice 3…