Category: Recipes
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Ginger-Scallion Steamed Fish with Soy and Hot Oil
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 12–15 minutes (whole fish) or 5–8 minutes (fillets) Total Time: 35 minutes Quick Ingredients 1 whole red snapper (1.25–1.75 lb), scaled/gutted, or 4 skin-on fillets (5–6 oz each) 6 scallions, divided (whites for steaming, greens for topping) 2-inch piece fresh ginger, peeled…
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Mediterranean Tuna Pasta Salad with Lemon-Oregano Vinaigrette
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Quick Ingredients 8 oz (225 g) short pasta (rotini, fusilli, or farfalle) 2 cans (5 oz/142 g each) tuna in olive oil, drained 1 1/2 cups (225 g) cherry tomatoes, halved 1 1/2 cups (200 g)…
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Hawaiian Ahi Tuna Poke Bowls with Shoyu-Sesame Marinade
Quick Recipe Version (TL;DR) Yield: 4 bowls Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 1 1/2 cups short-grain white rice + 2 cups water + 1/2 tsp fine salt 1 lb sushi-grade ahi tuna, cut into 1/2-inch cubes 1/4 cup shoyu (soy sauce) 1 tbsp toasted sesame oil…
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Crispy Cod Fish Cakes with Quick Tartar Sauce
Quick Recipe Version (TL;DR) Yield: 4 servings (8 fish cakes) Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour 20 minutes Quick Ingredients 1 lb russet potatoes, peeled and cubed 1 1/4 lb skinless cod fillets 1 large egg 1/4 cup finely chopped parsley Zest of 1 lemon + 1 tbsp lemon…
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Broiled Lobster Tails with Garlic Lemon Butter
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Quick Ingredients 4 lobster tails (5–6 oz each), thawed if frozen 12 tbsp unsalted butter, divided 2 garlic cloves, minced 1 tsp lemon zest + 1 tbsp lemon juice 1 tsp sweet paprika (plus pinch cayenne,…
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Sheet-Pan Chili-Lime Shrimp Fajitas
Quick Recipe Version (TL;DR) Yield: 4 servings (8–10 fajitas) Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 1.5 lb large raw shrimp, peeled and deveined 3 bell peppers (mixed colors), sliced 1/2-inch thick 1 large red onion, sliced 1/2-inch thick 3 tbsp olive oil, divided 2 tsp chili powder…
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Classic Oysters Rockefeller with Spinach-Herb Crumbs
Quick Recipe Version (TL;DR) Yield: 12 oysters (about 4 appetizer servings) Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Quick Ingredients 12 fresh oysters, shucked on the half shell 2 cups rock or coarse kosher salt (for the pan) 2 tbsp unsalted butter 2 tbsp olive oil, divided 1 small shallot,…
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Classic Tuna Noodle Casserole with Crunchy Topping
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 12 oz wide egg noodles 2 (5-oz) cans solid albacore tuna in water, drained 4 tbsp unsalted butter (sauce) + 3 tbsp melted butter (for panko topping) 10 oz cremini mushrooms, sliced; 1 small…
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Brazilian Moqueca: Coconut Tomato Fish Stew
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes (includes 15 minutes marinating) Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1.5 lb firm white fish (snapper, cod, halibut), cut in 2-inch pieces 2 tbsp fresh lime juice, plus wedges 4 garlic cloves, minced (divided) 1.5 tsp kosher salt (divided), 1/2…
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One-Pot Shrimp Jambalaya with Creole Trinity
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Quick Ingredients 1 lb large shrimp, peeled/deveined 8 oz andouille sausage, sliced (optional) 2 tbsp vegetable oil; 1 tbsp unsalted butter (optional) 1 large onion, 1 large green bell pepper, 2 celery ribs (diced) 4 garlic…
