Category: Recipes

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 18 minutes Total Time: 28 minutes Quick Ingredients 8 oz (225 g) cooked spaghetti (leftover) 6 large eggs 3/4 cup (60 g) finely grated Parmigiano-Reggiano 2 tbsp whole milk or water 3/4 tsp freshly ground black pepper; 1/2 tsp fine sea salt…

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 12 oz (340 g) wide egg noodles 3 tbsp unsalted butter, divided 1.25 lb (570 g) beef sirloin or ribeye, cut into 1/2-inch-thick strips 1 tbsp vegetable oil 1 medium yellow onion, thinly sliced…

Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour 10 minutes Quick Ingredients 12 oz (340 g) spaghetti 4 cups cooked chicken, shredded (about 1 lb 4 oz / 565 g) 10 oz (285 g) cremini mushrooms, sliced 1 cup (140 g) frozen peas 4…

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Quick Ingredients 12 oz wide egg noodles 1 tbsp olive oil, divided 6 tbsp unsalted butter, divided 8 oz cremini mushrooms, sliced 1 small yellow onion (1 cup), diced 1 celery stalk (1/2 cup),…

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 12 oz rigatoni 2 large red bell peppers (about 12 oz total), or 12 oz jar roasted red peppers, drained 2 tbsp extra-virgin olive oil, plus 1 tsp for roasting peppers 3 garlic cloves,…

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick Ingredients 360 g thick spaghetti or fresh pici 80 ml (1/3 cup) extra-virgin olive oil 10 large garlic cloves (about 60 g), smashed to a paste 800 g (28 oz) passata or crushed San Marzano…

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Quick Ingredients 12 oz (340 g) linguine 4 qts water + 2 tbsp kosher salt (for boiling) 1 lb (450 g) large shrimp, peeled/deveined 1 lb (450 g) asparagus, trimmed, 2-inch pieces 3 tbsp extra-virgin olive…

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 1 hour 45 minutes Total Time: 2 hours 10 minutes Quick Ingredients 2 tbsp extra-virgin olive oil (plus more for pan and drizzle) 1 medium onion, 1 small carrot, 1 celery rib, 3 garlic cloves (all finely chopped) 8 oz (225 g)…

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick Ingredients 12 oz (340 g) fusilli 4 qt (3.8 L) water + 1 1/2 tbsp kosher salt (for boiling) 2 tbsp extra-virgin olive oil 1 small shallot, minced 3 large garlic cloves, thinly sliced 3.5…

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Quick Ingredients 12 oz (340 g) spaghetti 35 g (about 1.25 oz) grated mullet or tuna bottarga, plus extra to finish 3 Tbsp extra-virgin olive oil, plus 2 Tbsp for breadcrumbs 2 large garlic cloves, thinly…