Category: Recipes

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Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick Ingredients 360 g thick spaghetti or fresh pici 80 ml (1/3 cup) extra-virgin olive oil 10 large garlic cloves (about 60 g), smashed to a paste 800 g (28 oz) passata or crushed San Marzano…

Lemon Shrimp and Asparagus Linguine

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Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Quick Ingredients 12 oz (340 g) linguine 4 qts water + 2 tbsp kosher salt (for boiling) 1 lb (450 g) large shrimp, peeled/deveined 1 lb (450 g) asparagus, trimmed, 2-inch pieces 3 tbsp extra-virgin olive…

Sicilian Anelletti al Forno with Beef-Pork Ragù

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Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 1 hour 45 minutes Total Time: 2 hours 10 minutes Quick Ingredients 2 tbsp extra-virgin olive oil (plus more for pan and drizzle) 1 medium onion, 1 small carrot, 1 celery rib, 3 garlic cloves (all finely chopped) 8 oz (225 g)…

Fusilli with ’Nduja, Burrata, and Basil

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Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick Ingredients 12 oz (340 g) fusilli 4 qt (3.8 L) water + 1 1/2 tbsp kosher salt (for boiling) 2 tbsp extra-virgin olive oil 1 small shallot, minced 3 large garlic cloves, thinly sliced 3.5…

Spaghetti with Bottarga and Lemon Breadcrumbs

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Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Quick Ingredients 12 oz (340 g) spaghetti 35 g (about 1.25 oz) grated mullet or tuna bottarga, plus extra to finish 3 Tbsp extra-virgin olive oil, plus 2 Tbsp for breadcrumbs 2 large garlic cloves, thinly…

Pasta alla Papalina with Prosciutto and Peas

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Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 12 oz (340 g) dried tagliatelle 2 large eggs + 2 large egg yolks, room temperature 1 cup (80 g) finely grated Parmigiano Reggiano 1/2 tsp freshly ground black pepper, plus more to finish…

Creamy Penne alla Vodka with Basil

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Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick Ingredients 12 oz (340 g) penne 4 qt (3.8 L) water + 2 tbsp Diamond Crystal kosher salt (1 tbsp if Morton) for boiling 3 tbsp (42 g) unsalted butter 1/2 cup (130 g) double-concentrated…

Creamy Marsala Mushroom Tagliatelle with Thyme

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Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 12 oz (340 g) dry tagliatelle 1 lb (450 g) mixed mushrooms, sliced 1/4 inch 2 tbsp olive oil, divided 2 tbsp unsalted butter, divided 2 medium shallots, finely chopped 3 garlic cloves, thinly…

Lemon-Garlic Pasta Primavera with Spring Vegetables

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Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 12 oz short pasta (penne, farfalle, or orecchiette) 1 lb asparagus, trimmed and cut into 1-inch pieces 1 cup peas (fresh or frozen) 1 cup cherry tomatoes, halved 5 tbsp extra-virgin olive oil, divided…

Penne All’Arrabbiata with Garlic, Chile, and Parsley

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