Category: Recipes

  • Crispy Rhode Island Johnnycakes with Maple Syrup

    Crispy Rhode Island Johnnycakes with Maple Syrup

    Quick Recipe Version (TL;DR) Yield: 4 servings (about 12 three-inch johnnycakes + 8 bacon slices) Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Quick Ingredients 1 1/2 cups (225 g) stone-ground white cornmeal 1 teaspoon kosher salt 1 3/4 cups (415 ml) whole milk, warmed 1 tablespoon unsalted butter, melted (optional,…

  • Maine Wild Blueberry Double-Crust Pie

    Maine Wild Blueberry Double-Crust Pie

    Quick Recipe Version (TL;DR) Yield: 8 servings (one 9-inch pie) Prep Time: 45 minutes Cook Time: 60 minutes Total Time: 4 hours (includes 1 hour chill + 2 hours cooling) Quick Ingredients All-purpose flour, 2 1/2 cups (312 g) Granulated sugar, 3/4 cup (150 g) + 1 tbsp for crust Kosher salt, 1 tsp (dough)…

  • Maple-Glazed Salmon with Cider-Roasted Squash and Pecans

    Maple-Glazed Salmon with Cider-Roasted Squash and Pecans

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 2 lb delicata or butternut squash 2 tbsp extra-virgin olive oil 1/2 cup fresh apple cider (not vinegar) 1 tsp kosher salt, 1/2 tsp black pepper, 1 tsp fresh thyme 4 skin-on salmon fillets…

  • Golden Codfish Cakes with Quick Pickles and Tartar

    Golden Codfish Cakes with Quick Pickles and Tartar

    Quick Recipe Version (TL;DR) Yield: 4 servings (8 cakes) Prep Time: 25 minutes (plus 12–24 hours to soak salt cod, if using) Cook Time: 35 minutes Total Time: 1 hour 15 minutes (includes 15-minute chill; add soaking time if using salt cod) Quick Ingredients 1.5 lb (680 g) russet or Yukon Gold potatoes, peeled and…

  • Classic New England Fish Chowder with Haddock or Cod

    Classic New England Fish Chowder with Haddock or Cod

    Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 1.5 lb (680 g) skinless haddock or cod, cut into 1.5-inch pieces 3 oz (85 g) salt pork, 1/4-inch dice 1 large yellow onion, chopped (about 2 cups / 10 oz / 285 g)…

  • Baked Stuffed Cod with Buttery Ritz Crumbs

    Baked Stuffed Cod with Buttery Ritz Crumbs

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 4 thick cod fillets (6 oz each, 1 to 1.5 inches thick) 1 1/2 cups finely crushed Ritz crackers (90 g) 5 tbsp unsalted butter, melted 1 tsp lemon zest + 1 lemon cut…

  • Buttermilk Biscuit Strawberry Shortcake with Maple Whipped Cream

    Buttermilk Biscuit Strawberry Shortcake with Maple Whipped Cream

    Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 30 minutes Cook Time: 18 minutes Total Time: 60 minutes Quick Ingredients 2 lb ripe strawberries, hulled and sliced 1/3 cup granulated sugar, 1 tsp lemon zest, 1 tbsp lemon juice, pinch salt 2 1/2 cups (300 g) all-purpose flour, 2 tbsp sugar, 1 tbsp baking…

  • Wild Blueberry Buckle with Cinnamon Streusel

    Wild Blueberry Buckle with Cinnamon Streusel

    Quick Recipe Version (TL;DR) Yield: 9 servings Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 10 minutes Quick Ingredients Streusel: 1/2 cup (65 g) all-purpose flour, 1/2 cup (100 g) packed light brown sugar, 1 tsp cinnamon, 1/4 tsp fine salt, 4 tbsp (56 g) unsalted butter, melted Cake dry: 1…

  • New England Baked Haddock with Buttery Cracker Topping

    New England Baked Haddock with Buttery Cracker Topping

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 1.5 lb haddock fillets 1 tsp kosher salt, 1/2 tsp black pepper (divided) 5 tbsp unsalted butter, melted (divided) 1 lemon (zest + 2 tbsp juice) and wedges for serving 1 cup crushed buttery…

  • Buttery Parker House Rolls with Flaky Sea Salt

    Buttery Parker House Rolls with Flaky Sea Salt

    Quick Recipe Version (TL;DR) Yield: 16 rolls Prep Time: 30 minutes Cook Time: 16 minutes Total Time: 3 hours Quick Ingredients 1 cup (240 ml) whole milk, warmed to 105-110°F 1/3 cup (67 g) granulated sugar 2 1/4 tsp (7 g) active dry yeast 3 1/2 cups (420 g) all-purpose flour 1 1/2 tsp fine…