Category: Recipes
-

Maine Lobster Stew with Sherry and Cream
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1.5 lb cooked lobster knuckles and claws, cut into 3/4-inch chunks 6 tbsp unsalted butter, divided 2 cups whole milk 1 cup heavy cream 2 tbsp dry sherry, plus more to taste 1/2 tsp…
-

Yankee Pot Roast with Root Vegetables and Gravy
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 3 hours 30 minutes Total Time: 3 hours 55 minutes Quick Ingredients 3 to 3.5 lb boneless beef chuck roast, tied 2 tsp kosher salt, 1 tsp black pepper 2 tbsp neutral oil 2 medium yellow onions, 4 garlic cloves 2 tbsp…
-

Ale-Steamed Soft-Shell Clams with Drawn Butter
Quick Recipe Version (TL;DR) Yield: Serves 4 (about 1½ lb clams per person) Prep Time: 1 hour (includes 45 minutes to purge) Cook Time: 15 minutes Total Time: 1 hour 15 minutes Quick Ingredients 6 lb live soft-shell clams (steamers) 1 gallon cold water + 1/3 cup kosher salt (for purging) 1 cup pale ale…
-

Boston-Style New England Clam Chowder
Quick Recipe Version (TL;DR) Yield: 6 servings (about 1 1/2 cups each) Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 4 oz salt pork, 1/4-inch dice 1 large yellow onion (about 1 1/2 cups), finely diced 2 celery ribs (about 1 cup), diced 1 1/2 lb russet potatoes, peeled…
-

Old-Fashioned Indian Pudding with Molasses and Spice
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 20 minutes Cook Time: 2 hours 10 minutes Total Time: 2 hours 45 minutes Quick Ingredients 1 tbsp unsalted butter (for greasing) 5 cups whole milk 1 cup heavy cream 1/2 cup fine or medium yellow cornmeal 4 tbsp unsalted butter 1/2 cup unsulfured molasses 1/3…
-

Warm Buttered Lobster Rolls with Lemon and Chives
Quick Recipe Version (TL;DR) Yield: 4 lobster rolls Prep Time: 15 minutes Cook Time: 8 minutes Total Time: 23 minutes Quick Ingredients 1.25 lb (20 oz/570 g) cooked lobster meat, cut into 1-inch chunks 6 tbsp (85 g) unsalted butter, divided 1 tbsp fresh lemon juice + 1 tsp finely grated zest 2 tbsp finely…
-

Baked Grape-Nuts Custard with Vanilla and Nutmeg
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 20 minutes (includes 10 minutes soaking) Cook Time: 45 minutes Total Time: 3 hours 15 minutes (includes cooling and chilling) Quick Ingredients 3 cups whole milk 3/4 cup Grape-Nuts cereal 4 large eggs 1/2 cup granulated sugar 1 tbsp unsalted butter, melted 2 tsp pure vanilla…
-

Rhode Island Stuffies with Chouriço and Lemon Breadcrumbs
Quick Recipe Version (TL;DR) Yield: 12 stuffed quahogs (about 6 servings) Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour 10 minutes Quick Ingredients 8–10 large quahogs (3.5–4 lb/1.6–1.8 kg), scrubbed 4 oz (115 g) Portuguese chouriço, small dice 1 small yellow onion, finely chopped 1/2 large red bell pepper, small dice…
-

Rhode Island Clam Cakes with Sea Salt
Quick Recipe Version (TL;DR) Yield: 6 servings (18–20 clam cakes) Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1 1/2 cups (190 g) all-purpose flour 1/4 cup (35 g) fine yellow cornmeal 2 1/2 tsp baking powder 3/4 tsp fine sea salt, plus flaky sea salt to finish 1/2…
-

New England Boiled Dinner with Corned Beef and Vegetables
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 3 hours 20 minutes Total Time: 3 hours 40 minutes Quick Ingredients 3 to 3.5 lb corned beef brisket flat (with spice packet) 12 cups (2.8 L) water, plus 12 oz lager beer (optional) 1 tbsp pickling spice (if no spice packet),…
