Category: Recipes

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Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 2 lb delicata or butternut squash 2 tbsp extra-virgin olive oil 1/2 cup fresh apple cider (not vinegar) 1 tsp kosher salt, 1/2 tsp black pepper, 1 tsp fresh thyme 4 skin-on salmon fillets…

Golden Codfish Cakes with Quick Pickles and Tartar

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Quick Recipe Version (TL;DR) Yield: 4 servings (8 cakes) Prep Time: 25 minutes (plus 12–24 hours to soak salt cod, if using) Cook Time: 35 minutes Total Time: 1 hour 15 minutes (includes 15-minute chill; add soaking time if using salt cod) Quick Ingredients 1.5 lb (680 g) russet or Yukon Gold potatoes, peeled and…

Classic New England Fish Chowder with Haddock or Cod

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Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 1.5 lb (680 g) skinless haddock or cod, cut into 1.5-inch pieces 3 oz (85 g) salt pork, 1/4-inch dice 1 large yellow onion, chopped (about 2 cups / 10 oz / 285 g)…

Baked Stuffed Cod with Buttery Ritz Crumbs

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Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 4 thick cod fillets (6 oz each, 1 to 1.5 inches thick) 1 1/2 cups finely crushed Ritz crackers (90 g) 5 tbsp unsalted butter, melted 1 tsp lemon zest + 1 lemon cut…

Baked Scallop Casserole with Buttered Cracker Topping

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Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Quick Ingredients 1 1/2 lb dry day-boat sea scallops, side muscle removed, patted very dry 1 1/4 cups crushed butter crackers (about 30 crackers) 6 tbsp unsalted butter, melted, divided 2 garlic cloves, finely minced 1/3…

Maine Lobster Stew with Sherry and Cream

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Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1.5 lb cooked lobster knuckles and claws, cut into 3/4-inch chunks 6 tbsp unsalted butter, divided 2 cups whole milk 1 cup heavy cream 2 tbsp dry sherry, plus more to taste 1/2 tsp…

Yankee Pot Roast with Root Vegetables and Gravy

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Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 3 hours 30 minutes Total Time: 3 hours 55 minutes Quick Ingredients 3 to 3.5 lb boneless beef chuck roast, tied 2 tsp kosher salt, 1 tsp black pepper 2 tbsp neutral oil 2 medium yellow onions, 4 garlic cloves 2 tbsp…

Ale-Steamed Soft-Shell Clams with Drawn Butter

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Quick Recipe Version (TL;DR) Yield: Serves 4 (about 1½ lb clams per person) Prep Time: 1 hour (includes 45 minutes to purge) Cook Time: 15 minutes Total Time: 1 hour 15 minutes Quick Ingredients 6 lb live soft-shell clams (steamers) 1 gallon cold water + 1/3 cup kosher salt (for purging) 1 cup pale ale…

Boston-Style New England Clam Chowder

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Quick Recipe Version (TL;DR) Yield: 6 servings (about 1 1/2 cups each) Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 4 oz salt pork, 1/4-inch dice 1 large yellow onion (about 1 1/2 cups), finely diced 2 celery ribs (about 1 cup), diced 1 1/2 lb russet potatoes, peeled…

Old-Fashioned Indian Pudding with Molasses and Spice

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