Category: Recipes

  • Old-Fashioned Indian Pudding with Molasses and Spice

    Old-Fashioned Indian Pudding with Molasses and Spice

    Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 20 minutes Cook Time: 2 hours 10 minutes Total Time: 2 hours 45 minutes Quick Ingredients 1 tbsp unsalted butter (for greasing) 5 cups whole milk 1 cup heavy cream 1/2 cup fine or medium yellow cornmeal 4 tbsp unsalted butter 1/2 cup unsulfured molasses 1/3…

  • Warm Buttered Lobster Rolls with Lemon and Chives

    Warm Buttered Lobster Rolls with Lemon and Chives

    Quick Recipe Version (TL;DR) Yield: 4 lobster rolls Prep Time: 15 minutes Cook Time: 8 minutes Total Time: 23 minutes Quick Ingredients 1.25 lb (20 oz/570 g) cooked lobster meat, cut into 1-inch chunks 6 tbsp (85 g) unsalted butter, divided 1 tbsp fresh lemon juice + 1 tsp finely grated zest 2 tbsp finely…

  • Baked Grape-Nuts Custard with Vanilla and Nutmeg

    Baked Grape-Nuts Custard with Vanilla and Nutmeg

    Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 20 minutes (includes 10 minutes soaking) Cook Time: 45 minutes Total Time: 3 hours 15 minutes (includes cooling and chilling) Quick Ingredients 3 cups whole milk 3/4 cup Grape-Nuts cereal 4 large eggs 1/2 cup granulated sugar 1 tbsp unsalted butter, melted 2 tsp pure vanilla…

  • Rhode Island Stuffies with Chouriço and Lemon Breadcrumbs

    Rhode Island Stuffies with Chouriço and Lemon Breadcrumbs

    Quick Recipe Version (TL;DR) Yield: 12 stuffed quahogs (about 6 servings) Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour 10 minutes Quick Ingredients 8–10 large quahogs (3.5–4 lb/1.6–1.8 kg), scrubbed 4 oz (115 g) Portuguese chouriço, small dice 1 small yellow onion, finely chopped 1/2 large red bell pepper, small dice…

  • Rhode Island Clam Cakes with Sea Salt

    Rhode Island Clam Cakes with Sea Salt

    Quick Recipe Version (TL;DR) Yield: 6 servings (18–20 clam cakes) Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1 1/2 cups (190 g) all-purpose flour 1/4 cup (35 g) fine yellow cornmeal 2 1/2 tsp baking powder 3/4 tsp fine sea salt, plus flaky sea salt to finish 1/2…

  • New England Boiled Dinner with Corned Beef and Vegetables

    New England Boiled Dinner with Corned Beef and Vegetables

    Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 3 hours 20 minutes Total Time: 3 hours 40 minutes Quick Ingredients 3 to 3.5 lb corned beef brisket flat (with spice packet) 12 cups (2.8 L) water, plus 12 oz lager beer (optional) 1 tbsp pickling spice (if no spice packet),…

  • Boston Baked Beans with Steamed Brown Bread

    Boston Baked Beans with Steamed Brown Bread

    Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 30 minutes Cook Time: 5 hours 30 minutes Total Time: 6 hours (plus 8–12 hours soaking) Quick Ingredients 1 lb (2 cups) dry navy beans 4 oz salt pork (slab), rind scored 1 medium yellow onion, peeled and halved 1/2 cup unsulphured molasses + 2 tbsp…

  • Crispy Ipswich-Style Whole-Belly Fried Clams

    Crispy Ipswich-Style Whole-Belly Fried Clams

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes Quick Ingredients 1.5 lb (680 g) shucked whole-belly clams, drained (reserve 2 tbsp liquor) 1 cup (240 mL) evaporated milk + 2 tbsp clam liquor 1.5 cups (180 g) cornflour/cornstarch 1.5 tsp kosher salt, 3/4 tsp…

  • Cape Cod Cranberry-Apple Crisp with Orange and Nutmeg

    Cape Cod Cranberry-Apple Crisp with Orange and Nutmeg

    Quick Recipe Version (TL;DR) Yield: 8 servings (2-quart baking dish, about 9-inch square) Prep Time: 25 minutes Cook Time: 50 minutes Total Time: 1 hour 30 minutes (includes 15 minutes cooling) Quick Ingredients 6 cups (about 900 g) peeled, sliced apples 2 cups (200 g) fresh or frozen cranberries 1/2 cup (100 g) granulated sugar…

  • Crispy Rhode Island Johnnycakes with Maple Syrup

    Crispy Rhode Island Johnnycakes with Maple Syrup

    Quick Recipe Version (TL;DR) Yield: 4 servings (about 12 three-inch johnnycakes + 8 bacon slices) Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Quick Ingredients 1 1/2 cups (225 g) stone-ground white cornmeal 1 teaspoon kosher salt 1 3/4 cups (415 ml) whole milk, warmed 1 tablespoon unsalted butter, melted (optional,…