Category: Recipes

  • Rhode Island Doughboys (Fried Dough) with Sugar Toppings

    Rhode Island Doughboys (Fried Dough) with Sugar Toppings

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    by

    Steven
    in

    Quick Recipe Version (TL;DR) Yield: 12 doughboys (serves 6) Prep Time: 25 minutes (plus 1 hour 15 minutes rising) Cook Time: 20 minutes Total Time: 2 hours Quick Ingredients 1 cup (240 ml) warm whole milk, 105–110°F 2 1/4 tsp (7 g) active dry yeast 2 tbsp (25 g) granulated sugar 3 cups (360 g)…

  • Vermont Maple Cream Pie with Toasted Walnuts

    Vermont Maple Cream Pie with Toasted Walnuts

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    by

    Steven
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    Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 35 minutes Cook Time: 45 minutes Total Time: 5 hours 20 minutes Quick Ingredients All-butter pie dough for a 9-inch shell (1 1/4 cups/150 g all-purpose flour + 10 tbsp/142 g butter + 3–5 tbsp ice water) 3/4 cup (180 ml) Grade A Dark/Robust maple syrup…

  • Baked Cranberry Pudding with Vanilla-Brandy Hard Sauce

    Baked Cranberry Pudding with Vanilla-Brandy Hard Sauce

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    by

    Steven
    in

    Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 6 tbsp unsalted butter, softened, plus more for pan 1/2 cup granulated sugar 2 large eggs, room temp 1/2 cup unsulfured molasses 3/4 cup milk (whole or 2%), room temp 1 1/2 cups all-purpose…

  • Crustless Nantucket Cranberry Pie with Almond and Vanilla Ice Cream

    Crustless Nantucket Cranberry Pie with Almond and Vanilla Ice Cream

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    by

    Steven
    in

    Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Quick Ingredients 12 oz (340 g) fresh or frozen cranberries 1 1/4 cups (250 g) granulated sugar, divided 1 cup (125 g) all-purpose flour 1/2 cup (113 g) unsalted butter, melted 2 large eggs 1 tsp…

  • Salmon Pea Wiggle with Creamy Sauce Over Toast

    Salmon Pea Wiggle with Creamy Sauce Over Toast

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    by

    Steven
    in

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 14 oz canned salmon, drained and flaked (or 1 lb fresh salmon to poach) 3 tbsp unsalted butter, plus 2 tbsp for toast 1 small onion, finely diced (about 1/2 cup) 3 tbsp all-purpose…

  • Marlborough Apple Pie with Sherried Custard

    Marlborough Apple Pie with Sherried Custard

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    by

    Steven
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    Quick Recipe Version (TL;DR) Yield: 8 servings (one 9-inch pie) Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour 15 minutes Quick Ingredients 1 chilled 9-inch single pie crust 3 cups peeled, coarsely grated tart apples (about 3 medium) 3 tbsp unsalted butter 3/4 cup (150 g) granulated sugar, divided 3 large…

  • Crispy Rhode Island Johnnycakes with Maple Syrup

    Crispy Rhode Island Johnnycakes with Maple Syrup

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    by

    Steven
    in

    Quick Recipe Version (TL;DR) Yield: 4 servings (about 12 three-inch johnnycakes + 8 bacon slices) Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Quick Ingredients 1 1/2 cups (225 g) stone-ground white cornmeal 1 teaspoon kosher salt 1 3/4 cups (415 ml) whole milk, warmed 1 tablespoon unsalted butter, melted (optional,…

  • Maine Wild Blueberry Double-Crust Pie

    Maine Wild Blueberry Double-Crust Pie

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    by

    Steven
    in

    Quick Recipe Version (TL;DR) Yield: 8 servings (one 9-inch pie) Prep Time: 45 minutes Cook Time: 60 minutes Total Time: 4 hours (includes 1 hour chill + 2 hours cooling) Quick Ingredients All-purpose flour, 2 1/2 cups (312 g) Granulated sugar, 3/4 cup (150 g) + 1 tbsp for crust Kosher salt, 1 tsp (dough)…

  • Maple-Glazed Salmon with Cider-Roasted Squash and Pecans

    Maple-Glazed Salmon with Cider-Roasted Squash and Pecans

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    by

    Steven
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    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 2 lb delicata or butternut squash 2 tbsp extra-virgin olive oil 1/2 cup fresh apple cider (not vinegar) 1 tsp kosher salt, 1/2 tsp black pepper, 1 tsp fresh thyme 4 skin-on salmon fillets…

  • Golden Codfish Cakes with Quick Pickles and Tartar

    Golden Codfish Cakes with Quick Pickles and Tartar

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    by

    Steven
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    Quick Recipe Version (TL;DR) Yield: 4 servings (8 cakes) Prep Time: 25 minutes (plus 12–24 hours to soak salt cod, if using) Cook Time: 35 minutes Total Time: 1 hour 15 minutes (includes 15-minute chill; add soaking time if using salt cod) Quick Ingredients 1.5 lb (680 g) russet or Yukon Gold potatoes, peeled and…