Category: Recipes

  • Swedish Pork Hock with Root Mash and Mustard

    Swedish Pork Hock with Root Mash and Mustard

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 30 minutes Cook Time: 2 hours 30 minutes Total Time: 3 hours Quick Ingredients 1.2–1.5 kg bone-in pork hock (fläsklägg) 2.5 liters cold water (about 10 cups) 1 onion, 2 carrots, 1 small leek 2 bay leaves, 8 allspice berries, 10 peppercorns 1 tbsp kosher salt…

  • Swedish Brown Beans with Crispy Pork Belly and Mustard

    Swedish Brown Beans with Crispy Pork Belly and Mustard

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes (plus 12 hours soaking) Cook Time: 1 hour 45 minutes Total Time: 2 hours 5 minutes (plus 12 hours soaking) Quick Ingredients 300 g dried Swedish brown beans (bruna bönor) 3 tbsp light syrup (ljus sirap) 3 tbsp 12% spirit vinegar (ättika) 1–1¼ tsp…

  • Butter-Basted Cod with Brown Butter and Horseradish

    Butter-Basted Cod with Brown Butter and Horseradish

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 4 skinless cod fillets (150–180 g each) 1 tsp fine salt, 1/2 tsp white or black pepper 2 tbsp all-purpose flour (optional, for light dredge) 1 tbsp neutral oil 12 tbsp unsalted butter (170…

  • West Coast Fish Stew with Dill and Saffron

    West Coast Fish Stew with Dill and Saffron

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 350 g cod, skinless, in 3 cm cubes 250 g salmon, skinless, in 3 cm cubes 1 kg fresh mussels, scrubbed and debearded 1 tbsp unsalted butter + 1 tbsp olive oil 1 large…

  • Golden Buttered Chanterelle Toast with Dill and Lemon

    Golden Buttered Chanterelle Toast with Dill and Lemon

    Quick Recipe Version (TL;DR) Yield: 2 servings Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Quick Ingredients 250 g (8–9 oz) chanterelles, brushed clean, large ones torn 2 thick slices sourdough or country bread (about 2.5 cm / 1 inch thick) 3 tbsp unsalted butter, divided 2 tbsp extra-virgin olive oil,…

  • Crispy Hasselback Potatoes with Butter and Breadcrumbs

    Crispy Hasselback Potatoes with Butter and Breadcrumbs

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 60 minutes Total Time: 1 hour 20 minutes Quick Ingredients 4 medium-large potatoes (Yukon Gold or Russet, 200–250 g each) 4 tbsp (56 g) unsalted butter, melted 1 tbsp (15 ml) extra-virgin olive oil 1/3 cup (35 g) fine dry breadcrumbs 1…

  • No-Bake Swedish Chokladbollar for Fika

    No-Bake Swedish Chokladbollar for Fika

    Quick Recipe Version (TL;DR) Yield: 20 balls Prep Time: 15 minutes Cook Time: 0 minutes Total Time: 45 minutes (includes 30 minutes chilling) Quick Ingredients 1 1/2 cups (135 g) old-fashioned rolled oats 1/2 cup (113 g) unsalted butter, softened 1/2 cup (100 g) granulated sugar 3 tbsp (15 g) unsweetened cocoa powder 2 tbsp…

  • Homemade Rustic Rye Crispbread with Seeds

    Homemade Rustic Rye Crispbread with Seeds

    Quick Recipe Version (TL;DR) Yield: 12 round crispbreads (18–20 cm each) Prep Time: 25 minutes (plus 55 minutes resting) Cook Time: 35 minutes (in batches) Total Time: 2 hours Quick Ingredients 300 g (about 3 cups) whole rye flour 150 g (1 1/4 cups) all-purpose or bread flour 270 g (1 1/8 cups) warm water,…

  • Swedish Matjes Herring with Dill New Potatoes

    Swedish Matjes Herring with Dill New Potatoes

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 1 kg small new potatoes, scrubbed 2 liters water + 1 tbsp kosher salt (for boiling) 400 g matjes herring fillets, drained and patted dry 200 ml sour cream or Swedish gräddfil 1 small…

  • Classic Swedish Julskinka with Mustard Breadcrumb Crust

    Classic Swedish Julskinka with Mustard Breadcrumb Crust

    Quick Recipe Version (TL;DR) Yield: 14 servings Prep Time: 20 minutes Cook Time: 3 hours 30 minutes Total Time: 4 hours Quick Ingredients 1 bone-in cured ham (with rind), 3.5 kg Water to cover (about 4–5 liters) 2 onions, 2 carrots, 1 leek 2 bay leaves, 10 allspice berries, 10 black peppercorns, 4 cloves 75…