Category: Recipes

Quick Recipe Version (TL;DR) Yield: 12 square servings Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 2 hours 35 minutes Quick Ingredients 4 cups (500 g) bread flour 1 1/2 cups (360 g) warm water, 105–110°F 2 tsp (7 g) instant or active dry yeast 2 tsp (10 g) fine sea salt 1…

Quick Recipe Version (TL;DR) Yield: 8 servings (10-inch skillet) Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 1 tbsp unsalted butter + 1 tbsp granulated sugar (for the skillet) 1 1/2 cups (190 g) all-purpose flour 1 1/2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp fine sea…

Quick Recipe Version (TL;DR) Yield: 4 servings (12–14 fritters) Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 45 minutes Quick Ingredients 1 medium head cauliflower (about 1.75 lb/800 g), riced (about 4 cups) 2 large eggs 1/2 cup (45 g) finely grated Parmesan 3/4 cup (85 g) low-moisture mozzarella, finely shredded 1/2 cup…

Quick Recipe Version (TL;DR) Yield: 2 servings Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Quick Ingredients 250 g (8–9 oz) chanterelles, brushed clean, large ones torn 2 thick slices sourdough or country bread (about 2.5 cm / 1 inch thick) 3 tbsp unsalted butter, divided 2 tbsp extra-virgin olive oil,…

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 60 minutes Total Time: 1 hour 20 minutes Quick Ingredients 4 medium-large potatoes (Yukon Gold or Russet, 200–250 g each) 4 tbsp (56 g) unsalted butter, melted 1 tbsp (15 ml) extra-virgin olive oil 1/3 cup (35 g) fine dry breadcrumbs 1…

Quick Recipe Version (TL;DR) Yield: 10 servings (a 23 x 33 cm / 9 x 13 inch pan) Prep Time: 20 minutes Cook Time: 1 hour 15 minutes Total Time: 1 hour 45 minutes Quick Ingredients 3/4 cup (150 g) short‑grain pudding rice (grötris) or arborio 4 cups (1 L) whole milk 0.5 g saffron…

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 30 minutes Total Time: 2 hours 25 minutes (includes chilling) Quick Ingredients 1 kg skin-on salmon fillet, pin-boned Brine: 1.5 L water, 250 ml dry white wine, 2 tbsp kosher salt, 2 tbsp sugar, 1 lemon (sliced), 1 onion (sliced), 1 carrot…

Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 30 minutes (plus 45 minutes curdling) Cook Time: 50 minutes Total Time: 2 hours 25 minutes (including curdling and resting) Quick Ingredients 2 liters whole milk (8 1/2 cups) 30 g all-purpose flour (1/4 cup) 1/2 tsp liquid rennet, diluted in 2 tbsp cold water (check…

Quick Recipe Version (TL;DR) Yield: 4 appetizer servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 600 g starchy potatoes (Russet/King Edward), peeled 60 g clarified butter, divided, plus 1 tbsp neutral oil 1 tsp fine sea salt, plus extra to finish 1/4 tsp ground white pepper 100 g…

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 30 minutes (active) Cook Time: 9–11 hours (roast) + 50–60 minutes (gratin) Total Time: About 20 hours (includes overnight marination) Quick Ingredients 1.5 kg frozen venison roast (hindquarter/round) or beef top round/eye of round 1 liter water, 50 g fine sea salt, 30 g sugar 10…