Category: Recipes

  • Cheesy Cauliflower Fritters with Lemon-Herb Yogurt Dip

    Cheesy Cauliflower Fritters with Lemon-Herb Yogurt Dip

    Quick Recipe Version (TL;DR) Yield: 4 servings (12–14 fritters) Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 45 minutes Quick Ingredients 1 medium head cauliflower (about 1.75 lb/800 g), riced (about 4 cups) 2 large eggs 1/2 cup (45 g) finely grated Parmesan 3/4 cup (85 g) low-moisture mozzarella, finely shredded 1/2 cup…

  • Cheddar Broccoli Baked Rice with Crispy Breadcrumbs

    Cheddar Broccoli Baked Rice with Crispy Breadcrumbs

    Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Quick Ingredients 1 1/2 cups long-grain white rice, rinsed 3 cups low-sodium chicken or vegetable broth (for rice) 1 lb broccoli florets, chopped small 1 medium yellow onion, diced; 3 garlic cloves, minced 3…

  • Melty Three-Cheese Stuffed Focaccia

    Melty Three-Cheese Stuffed Focaccia

    Quick Recipe Version (TL;DR) Yield: 12 square servings Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 2 hours 35 minutes Quick Ingredients 4 cups (500 g) bread flour 1 1/2 cups (360 g) warm water, 105–110°F 2 tsp (7 g) instant or active dry yeast 2 tsp (10 g) fine sea salt 1…

  • Biff Rydberg: Stockholm-Style Beef and Potato Hash

    Biff Rydberg: Stockholm-Style Beef and Potato Hash

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 30 minutes Total Time: 55 minutes Quick Ingredients 1 lb 4 oz (560 g) beef tenderloin or top sirloin, cut into 3/4-inch (2 cm) cubes 1 lb 8 oz (680 g) waxy potatoes, 1/2-inch (1.25 cm) dice 2 medium yellow onions (about…

  • Hearty Pitepalt Potato Dumplings with Salted Pork

    Hearty Pitepalt Potato Dumplings with Salted Pork

    Quick Recipe Version (TL;DR) Yield: 4 servings (about 12 dumplings) Prep Time: 35 minutes Cook Time: 45 minutes Total Time: 1 hour 20 minutes Quick Ingredients 2.2 lb (1 kg) starchy potatoes, peeled and finely grated 1 tsp distilled white vinegar (optional, to prevent browning) 1 3/4 cups (240 g) all-purpose flour, plus 2–4 tbsp…

  • Swedish Pork Hock with Root Mash and Mustard

    Swedish Pork Hock with Root Mash and Mustard

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 30 minutes Cook Time: 2 hours 30 minutes Total Time: 3 hours Quick Ingredients 1.2–1.5 kg bone-in pork hock (fläsklägg) 2.5 liters cold water (about 10 cups) 1 onion, 2 carrots, 1 small leek 2 bay leaves, 8 allspice berries, 10 peppercorns 1 tbsp kosher salt…

  • Swedish Brown Beans with Crispy Pork Belly and Mustard

    Swedish Brown Beans with Crispy Pork Belly and Mustard

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes (plus 12 hours soaking) Cook Time: 1 hour 45 minutes Total Time: 2 hours 5 minutes (plus 12 hours soaking) Quick Ingredients 300 g dried Swedish brown beans (bruna bönor) 3 tbsp light syrup (ljus sirap) 3 tbsp 12% spirit vinegar (ättika) 1–1¼ tsp…

  • Butter-Basted Cod with Brown Butter and Horseradish

    Butter-Basted Cod with Brown Butter and Horseradish

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 4 skinless cod fillets (150–180 g each) 1 tsp fine salt, 1/2 tsp white or black pepper 2 tbsp all-purpose flour (optional, for light dredge) 1 tbsp neutral oil 12 tbsp unsalted butter (170…

  • West Coast Fish Stew with Dill and Saffron

    West Coast Fish Stew with Dill and Saffron

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 350 g cod, skinless, in 3 cm cubes 250 g salmon, skinless, in 3 cm cubes 1 kg fresh mussels, scrubbed and debearded 1 tbsp unsalted butter + 1 tbsp olive oil 1 large…

  • Golden Buttered Chanterelle Toast with Dill and Lemon

    Golden Buttered Chanterelle Toast with Dill and Lemon

    Quick Recipe Version (TL;DR) Yield: 2 servings Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Quick Ingredients 250 g (8–9 oz) chanterelles, brushed clean, large ones torn 2 thick slices sourdough or country bread (about 2.5 cm / 1 inch thick) 3 tbsp unsalted butter, divided 2 tbsp extra-virgin olive oil,…