Author: Steven

  • Sticky Cola-Braised Chicken Wings

    Sticky Cola-Braised Chicken Wings

    Quick Recipe Version (TL;DR) Yield: 4 servings (main dish) or 6 (snack) Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Quick Ingredients 2 lb (900 g) chicken wings, flats and drumettes 1 tbsp (15 ml) neutral oil 8 thin ginger slices (40 g) 4 garlic cloves, smashed 2 scallions (whites for…

  • Crispy Soy Sauce Pan-Fried Egg Noodles

    Crispy Soy Sauce Pan-Fried Egg Noodles

    Quick Recipe Version (TL;DR) Yield: 2 servings (or 3 as a side) Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Quick Ingredients 12 oz (340 g) Hong Kong–style thin egg noodles 2 cups (140 g) mung bean sprouts, well dried 4 scallions, cut into 2-inch batons (separate whites/greens) 3 tbsp neutral…

  • Steamed Pork Patty with Salted Fish

    Steamed Pork Patty with Salted Fish

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes (plus 15 minutes resting) Cook Time: 12 minutes Total Time: 47 minutes Quick Ingredients 400 g (14 oz) ground pork, ~20% fat 1/2 cup (70 g) finely diced water chestnuts 1 tbsp finely grated ginger 2 tbsp finely sliced scallions, plus extra to garnish…

  • Sautéed Corn with Pine Nuts and Bell Pepper

    Sautéed Corn with Pine Nuts and Bell Pepper

    Quick Recipe Version (TL;DR) Yield: 4 servings (side dish) Prep Time: 10 minutes Cook Time: 8 minutes Total Time: 18 minutes Quick Ingredients 3 cups sweet corn kernels (fresh or frozen, 450 g) 1/2 cup raw pine nuts (60 g) 1 small red bell pepper, 1/4-inch dice (about 1 cup/150 g) 1 tbsp neutral oil…

  • Shanghai Stir-Fried Rice Cakes with Pork and Greens

    Shanghai Stir-Fried Rice Cakes with Pork and Greens

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes (includes soaking/marinating) Cook Time: 10 minutes Total Time: 30 minutes Quick Ingredients 1 lb (450 g) fresh Shanghai rice ovalettes (nian gao) or 10 oz (285 g) dried 8 oz (225 g) pork tenderloin or loin, cut into thin slivers 8 oz (225 g)…

  • Ants Climbing a Tree with Spicy Pork Noodles

    Ants Climbing a Tree with Spicy Pork Noodles

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Quick Ingredients 160 g mung bean glass noodles (vermicelli) 250 g ground pork (15–20 percent fat) 2 tbsp doubanjiang (Pixian chili broad bean paste), finely chopped 3 garlic cloves, minced; 1 tbsp minced ginger 4 scallions,…

  • Bang Bang Chicken with Creamy Sesame-Chili Sauce

    Bang Bang Chicken with Creamy Sesame-Chili Sauce

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 45 minutes Quick Ingredients 1 1/2 lb (680 g) boneless, skinless chicken breasts 6 cups water, 1 tbsp kosher salt, 2 scallions, 6 slices ginger, 1 tbsp Shaoxing wine (optional) 2 medium cucumbers (Persian or English), plus 1/2…

  • Smashed Cucumber Salad with Garlic-Chili Soy Dressing

    Smashed Cucumber Salad with Garlic-Chili Soy Dressing

    Quick Recipe Version (TL;DR) Yield: 4 side servings Prep Time: 15 minutes Cook Time: 0 minutes Total Time: 25 minutes Quick Ingredients 4 Persian cucumbers (about 1 lb/450 g) or 1 large English cucumber (about 1 lb/450 g) 1 tsp kosher salt 1 1/2 tbsp Chinese black vinegar (Chinkiang) 1 tbsp light soy sauce 1…

  • Bitter Melon and Egg Stir-Fry with Garlic and Soy

    Bitter Melon and Egg Stir-Fry with Garlic and Soy

    Quick Recipe Version (TL;DR) Yield: 2 servings Prep Time: 15 minutes Cook Time: 6 minutes Total Time: 21 minutes Quick Ingredients 1 medium bitter melon (10 oz / 280 g) 1 tsp kosher salt (for salting bitter melon) 4 large eggs 1 tbsp water 2 tsp light soy sauce, divided 1/4 tsp ground white pepper…

  • Yellow-Braised Chicken with Potatoes and Mushrooms

    Yellow-Braised Chicken with Potatoes and Mushrooms

    Quick Recipe Version (TL;DR) Yield: Serves 4 Prep Time: 20 minutes (includes 15 minutes to marinate) Cook Time: 45 minutes Total Time: 1 hour 5 minutes Quick Ingredients 2.5 lb (1.1 kg) bone-in, skin-on chicken thighs/drumsticks, chopped into 2–3 inch pieces Marinade: 1 tbsp light soy, 1 tbsp Shaoxing wine, 1/2 tsp kosher salt, 1/4…