Author: Steven

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Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes (includes 15 minutes marinating) Cook Time: 20 minutes Total Time: 40 minutes Quick Ingredients 700 g firm white fish fillets (cod, haddock, tilapia), cut into 2 x 1-inch pieces 1.5 tbsp ginger-garlic paste 2 tbsp fresh lemon juice 1.5 tsp Kashmiri red chili powder,…

Chicken Korma in Silky Cashew-Yogurt Gravy

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Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour 30 minutes (includes 30 minutes marinating) Quick Ingredients 900 g (2 lb) boneless, skinless chicken thighs, cut into 3–4 cm (1.25–1.5 in) pieces Plain full-fat yogurt: 2/3 cup (160 g) for marinade + 1/2 cup (120…

Comforting Moong Dal Khichdi with Ghee Tempering

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Quick Recipe Version (TL;DR) Yield: 4 bowls Prep Time: 10 minutes Cook Time: 25 minutes (pressure cooker 15 minutes active; stovetop 25–30 minutes) Total Time: 35 minutes Quick Ingredients 1/2 cup (100 g) split yellow moong dal 1/2 cup (100 g) basmati or short-grain rice 4 cups (960 ml) water, plus 1/2–1 cup to adjust…

100 New Years Design and Decor Ideas

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in Home Decor

As the calendar turns and a fresh year begins, it’s the perfect time to refresh your surroundings with creativity and style. Whether you’re planning a festive gathering, updating your home for the season, or simply craving a change in atmosphere, thoughtful design and decor can set the tone for the months ahead. From sparkling table…

Sticky Cantonese Char Siu Pork Over Rice or Noodles

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Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 13 hours 5 minutes Quick Ingredients 2 lb (900 g) boneless pork shoulder 3 tbsp hoisin sauce 2 tbsp light soy sauce 1 tbsp dark soy sauce 2 tbsp honey or 1.5 tbsp maltose 1 tbsp Shaoxing wine…

Tomato-Braised Beef Brisket with Daikon

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Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 2 hours 50 minutes Total Time: 3 hours 10 minutes Quick Ingredients 3 lb beef brisket, cut into 2-inch chunks 1 1/2 tsp kosher salt + 1/2 tsp black pepper 2 tbsp neutral oil 2-inch piece ginger, thinly sliced; 6 garlic cloves,…

White-Cut Chicken with Ginger-Scallion Oil

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Quick Recipe Version (TL;DR) Yield: 4 to 6 servings Prep Time: 20 minutes Cook Time: 50 to 55 minutes Total Time: 1 hour 45 minutes (includes chilling) Quick Ingredients 1 whole chicken (3.5 to 4 lb / 1.6 to 1.8 kg) 2 tsp + 2 tbsp kosher salt (divided) 6 scallions, divided 4 oz fresh…

Chinese Chive Scrambled Eggs with Sesame and Soy

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Quick Recipe Version (TL;DR) Yield: 2 servings Prep Time: 10 minutes Cook Time: 5 minutes Total Time: 15 minutes Quick Ingredients 4 large eggs 120 g Chinese garlic chives (about 2 cups), cut into 1-inch pieces 1.5 tbsp neutral oil (peanut, canola, or grapeseed), divided 2 tbsp water or unsalted chicken stock 1 tsp light…

Chilled Silken Tofu with Century Egg and Scallions

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Quick Recipe Version (TL;DR) Yield: 4 servings (appetizer or side) Prep Time: 15 minutes Cook Time: 0 minutes Total Time: 15 minutes Quick Ingredients 14 oz (400 g) silken tofu, well-chilled 2 century eggs (pi dan), peeled and diced 2 scallions, thinly sliced 1 tbsp light soy sauce (Chinese light/regular soy) 1 tbsp Chinkiang black…

Smoky Hand-Torn Cabbage with Black Vinegar

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