Category: Recipes

  • New England Beer-Battered Haddock Fish and Chips

    New England Beer-Battered Haddock Fish and Chips

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 45 minutes Cook Time: 35 minutes Total Time: 1 hour 20 minutes Quick Ingredients 1.5 lb haddock fillets, cut into 4–6 pieces 2.5 qt neutral oil (canola/peanut) for frying 2 lb Russet potatoes 1 cup all-purpose flour + 1/2 cup rice flour (divided) 1 tsp baking…

  • Yankee Chicken Pot Pie with Flaky All-Butter Crust

    Yankee Chicken Pot Pie with Flaky All-Butter Crust

    Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 30 minutes Cook Time: 1 hour 15 minutes Total Time: 2 hours Quick Ingredients All-butter lid: 1 3/4 cups (220 g) all-purpose flour, 12 Tbsp (170 g) cold unsalted butter (diced), 1 tsp fine sea salt, 1 tsp sugar (optional), 5–7 Tbsp ice water, 1 tsp…

  • Jordan Pond–Style Popovers with Maple Butter

    Jordan Pond–Style Popovers with Maple Butter

    Quick Recipe Version (TL;DR) Yield: 6 large popovers Prep Time: 15 minutes (plus 30-minute rest) Cook Time: 35 minutes Total Time: 1 hour 25 minutes Quick Ingredients 3 large eggs, room temperature 1 cup (240 ml) whole milk, lukewarm 1 cup (120 g) all-purpose flour 3/4 tsp kosher salt 1 tbsp unsalted butter (or neutral…

  • Classic Corn Chowder with Salt Pork and Thyme

    Classic Corn Chowder with Salt Pork and Thyme

    Quick Recipe Version (TL;DR) Yield: 6 servings (about 1½ cups each) Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 6 oz salt pork, rind removed, 1/4-inch dice 1 medium yellow onion, small dice 2 ribs celery, small dice 3 garlic cloves, minced 1 tsp fresh thyme leaves (or 1/2…

  • Maine Whoopie Pies with Fluffy Marshmallow Filling

    Maine Whoopie Pies with Fluffy Marshmallow Filling

    Quick Recipe Version (TL;DR) Yield: 16 whoopie pies (32 cake rounds) Prep Time: 30 minutes Cook Time: 12 minutes per batch Total Time: 1 hour 15 minutes (includes cooling and assembly) Quick Ingredients 2 cups (240 g) all-purpose flour 3/4 cup (63 g) unsweetened cocoa powder 1 tsp baking powder 1 tsp baking soda 3/4…

  • Lemony Garlic Baked Stuffed Shrimp

    Lemony Garlic Baked Stuffed Shrimp

    Quick Recipe Version (TL;DR) Yield: 4 servings (12 stuffed shrimp) Prep Time: 25 minutes Cook Time: 12 minutes Total Time: 37 minutes Quick Ingredients 12 jumbo shrimp (U-12 to 16/20), shell-on, tail-on (about 1.5 lb) 1 tbsp olive oil 1/2 tsp kosher salt, 1/4 tsp black pepper, 1/4 tsp sweet paprika 1 1/2 cups (90…

  • Butternut Squash, Sage, and Pancetta Pasta Shells

    Butternut Squash, Sage, and Pancetta Pasta Shells

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 12 oz (340 g) medium pasta shells 1 1/2 lb (680 g) butternut squash, peeled and 1/2-inch cubes (about 4 cups) 2 tbsp extra-virgin olive oil 4 oz (115 g) pancetta, diced 3 tbsp…

  • Fusilli al Pistacchio with Sicilian Pistachio Pesto

    Fusilli al Pistacchio with Sicilian Pistachio Pesto

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 27 minutes Quick Ingredients 12 oz (340 g) fusilli 1 cup (130 g) shelled unsalted pistachios 2 cups (30 g) fresh basil leaves 3 oz (85 g) Parmigiano-Reggiano, finely grated 1 small garlic clove 1 lemon (zest +…

  • Baked Meat Cannelloni with Tomato and Béchamel

    Baked Meat Cannelloni with Tomato and Béchamel

    Quick Recipe Version (TL;DR) Yield: 6 servings (about 18 cannelloni) Prep Time: 35 minutes Cook Time: 1 hour 15 minutes Total Time: 1 hour 50 minutes Quick Ingredients 18 dried cannelloni tubes (about 250 g) Tomato sauce: 1 tbsp olive oil, 1 small onion, 2 garlic cloves, 28 oz (800 g) crushed tomatoes, 2 tbsp…

  • Creamy Roman Pasta e Ceci with Rosemary and Anchovy

    Creamy Roman Pasta e Ceci with Rosemary and Anchovy

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Quick Ingredients 4 tbsp extra-virgin olive oil, divided 6 garlic cloves, thinly sliced 3 anchovy fillets in oil, minced (or 1 tbsp anchovy paste) 2 fresh rosemary sprigs 1/2 tsp red pepper flakes (optional) 2 (15-oz/425…