Category: Recipes
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Classic Corn Chowder with Salt Pork and Thyme
Quick Recipe Version (TL;DR) Yield: 6 servings (about 1½ cups each) Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 6 oz salt pork, rind removed, 1/4-inch dice 1 medium yellow onion, small dice 2 ribs celery, small dice 3 garlic cloves, minced 1 tsp fresh thyme leaves (or 1/2…
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Maine Whoopie Pies with Fluffy Marshmallow Filling
Quick Recipe Version (TL;DR) Yield: 16 whoopie pies (32 cake rounds) Prep Time: 30 minutes Cook Time: 12 minutes per batch Total Time: 1 hour 15 minutes (includes cooling and assembly) Quick Ingredients 2 cups (240 g) all-purpose flour 3/4 cup (63 g) unsweetened cocoa powder 1 tsp baking powder 1 tsp baking soda 3/4…
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Lemony Garlic Baked Stuffed Shrimp
Quick Recipe Version (TL;DR) Yield: 4 servings (12 stuffed shrimp) Prep Time: 25 minutes Cook Time: 12 minutes Total Time: 37 minutes Quick Ingredients 12 jumbo shrimp (U-12 to 16/20), shell-on, tail-on (about 1.5 lb) 1 tbsp olive oil 1/2 tsp kosher salt, 1/4 tsp black pepper, 1/4 tsp sweet paprika 1 1/2 cups (90…
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Maple Walnut Ice Cream with Sea Salt
Quick Recipe Version (TL;DR) Yield: 10 servings (about 1 1/4 quarts) Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 8 hours 30 minutes Quick Ingredients 2 cups heavy cream 1 cup whole milk 3/4 cup pure maple syrup (Grade A, dark/robust) 6 large egg yolks 1/4 tsp fine sea salt 1 tsp vanilla…
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Maine Lobster Pie with Ritz Crumbs and Sherry
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1 1/4 lb cooked Maine lobster meat, cut into 1-inch chunks 12 tbsp (170 g) unsalted butter, divided (8 tbsp poaching, 3 tbsp crumbs, 1 tbsp dish/drizzle) 1/4 cup water (for beurre monté) 2…
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New England Beer-Battered Haddock Fish and Chips
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 45 minutes Cook Time: 35 minutes Total Time: 1 hour 20 minutes Quick Ingredients 1.5 lb haddock fillets, cut into 4–6 pieces 2.5 qt neutral oil (canola/peanut) for frying 2 lb Russet potatoes 1 cup all-purpose flour + 1/2 cup rice flour (divided) 1 tsp baking…
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Creamy Roman Pasta e Ceci with Rosemary and Anchovy
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Quick Ingredients 4 tbsp extra-virgin olive oil, divided 6 garlic cloves, thinly sliced 3 anchovy fillets in oil, minced (or 1 tbsp anchovy paste) 2 fresh rosemary sprigs 1/2 tsp red pepper flakes (optional) 2 (15-oz/425…
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Spaghetti al Pomodoro with Garlic, Basil, and Butter
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 12 oz (340 g) spaghetti 2 lb (900 g) ripe tomatoes, peeled and chopped, or 1 can (28 oz/800 g) whole peeled tomatoes, crushed 1/4 cup (60 ml) extra-virgin olive oil, plus 1 tbsp…
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Spaghetti al Nero di Seppia with Squid Ink Sauce
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 12 oz (340 g) spaghetti 1 lb (450 g) cleaned squid, bodies into 1/2-inch rings, tentacles halved 3 tbsp extra-virgin olive oil, plus more to finish 2 tbsp unsalted butter, divided 4 garlic cloves,…
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Tagliatelle with Mushroom Ragù and Red Wine
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 30 minutes Quick Ingredients 1 oz (28 g) dried porcini mushrooms + 1 1/2 cups boiling water 2 tbsp extra-virgin olive oil, divided 2 tbsp unsalted butter, divided 1 lb (450 g) cremini mushrooms,…