Category: Recipes
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Creamed Salt Cod on Toast with Béchamel and Parsley
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes active (plus 24–36 hours soaking) Cook Time: 30 minutes Total Time: 50 minutes active (plus soaking) Quick Ingredients 12 oz (340 g) salt cod, skin-on or skinless 2 1/2 cups (600 ml) whole milk 1 bay leaf + 6 black peppercorns (optional) 1 medium…
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Rhode Island Clear Clam Chowder with Quahogs
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes (plus 20 minutes optional purging) Cook Time: 35 minutes Total Time: 1 hour (add 20 minutes if purging clams) Quick Ingredients 4 lb quahogs (chowder clams), scrubbed 2 cups water (for steaming) 3 cups low-sodium bottled clam juice Up to 1 cup water, as…
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Finnan Haddie Breakfast with Poached Eggs and Chives
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 1 lb (450 g) finnan haddie (smoked haddock) 3 cups (720 ml) whole milk 1 small onion, halved; 2 bay leaves; 6 black peppercorns 3 tbsp (42 g) unsalted butter; 2 tbsp (16 g)…
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Baked Stuffed Lobster with Buttery Ritz Crumbs
Quick Recipe Version (TL;DR) Yield: 2 servings Prep Time: 25 minutes Cook Time: 18 to 22 minutes Total Time: 45 to 50 minutes Quick Ingredients 2 hard-shell lobsters (1.25 to 1.5 lb each) 1 1/4 cups crushed Ritz cracker crumbs (about 60 g) 5 tbsp unsalted butter, melted 2 garlic cloves, minced Zest of 1…
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Soft-Chewy Hermit Cookies with Molasses and Spice
Quick Recipe Version (TL;DR) Yield: 30 cookies (about 2 1/2 dozen) Prep Time: 20 minutes Cook Time: 24 minutes Total Time: 1 hour 15 minutes (includes 30 minutes chill) Quick Ingredients 2 3/4 cups (330 g) all-purpose flour 1 tsp baking soda, 1/2 tsp baking powder, 1/2 tsp fine salt 2 tsp cinnamon, 1 tsp…
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Stovetop Wild Blueberry Grunt with Buttermilk Biscuits
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 6 cups wild blueberries (fresh or frozen) 2/3 cup granulated sugar 2 tbsp lemon juice + 1 tsp lemon zest 1/4 cup water 2 tbsp cornstarch Pinch kosher salt; 1/2 tsp vanilla (optional) 1…
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Broiled Bluefish with Mustard-Crumb Crust
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 27 minutes Quick Ingredients 1 1/2 lb skin-on bluefish fillets (4 portions) Kosher salt and black pepper 3 tbsp Dijon mustard + 1 tbsp mayonnaise 1 tsp lemon zest + 1 tbsp lemon juice 1 tsp fresh thyme…
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Classic Rhode Island Clams Casino with Bacon
Quick Recipe Version (TL;DR) Yield: 24 clams (serves 6 as an appetizer) Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes Quick Ingredients 24 live littleneck clams 6 slices bacon, cooked crisp and finely chopped 6 tbsp unsalted butter, melted 1 small shallot, minced (about 3 tbsp) 1/2 cup finely diced green…
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Baked Scalloped Oysters with Buttered Crackers
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 25–30 minutes Total Time: 45–50 minutes Quick Ingredients 1 1/2 lb shucked oysters, with liquor (reserve 1/2 cup liquor) 2 cups finely crushed butter crackers 6 tbsp unsalted butter, divided (4 tbsp melted; 1 tbsp for greasing; 1 tbsp for dotting) 1…
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Rhode Island Doughboys (Fried Dough) with Sugar Toppings
Quick Recipe Version (TL;DR) Yield: 12 doughboys (serves 6) Prep Time: 25 minutes (plus 1 hour 15 minutes rising) Cook Time: 20 minutes Total Time: 2 hours Quick Ingredients 1 cup (240 ml) warm whole milk, 105–110°F 2 1/4 tsp (7 g) active dry yeast 2 tbsp (25 g) granulated sugar 3 cups (360 g)…
