Category: Recipes

  • Sautéed Fiddleheads with Lemon, Garlic, and Parsley

    Sautéed Fiddleheads with Lemon, Garlic, and Parsley

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    by

    Steven
    in

    Quick Recipe Version (TL;DR) Yield: 4 side-dish servings Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Quick Ingredients 1 lb Maine fiddlehead ferns (ostrich fern), cleaned and trimmed 4 qt water + 1 tbsp kosher salt (for boiling) 2 tbsp unsalted butter or 1 tbsp butter + 1 tbsp extra-virgin olive…

  • Vermont Sugar-on-Snow with Pickles and Donuts

    Vermont Sugar-on-Snow with Pickles and Donuts

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    by

    Steven
    in

    Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 15 minutes (plus 30 minutes to chill snow) Cook Time: 12–15 minutes Total Time: 1 hour Quick Ingredients 2 cups (480 ml) pure Vermont maple syrup, Grade A Amber or Dark Robust 12 cups (about 3 L) clean, packed snow or finely shaved ice 1 teaspoon…

  • Yankee Split Pea Soup with Ham and Thyme

    Yankee Split Pea Soup with Ham and Thyme

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    by

    Steven
    in

    Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 1 hour 30 minutes Total Time: 1 hour 45 minutes Quick Ingredients 1 lb green split peas, rinsed 1 meaty ham bone (1–1.5 lb) or 8 oz salt pork 1 tbsp unsalted butter or olive oil 1 large yellow onion, diced 2…

  • Jordan Marsh–Style Blueberry Muffins with Crunchy Sugar Tops

    Jordan Marsh–Style Blueberry Muffins with Crunchy Sugar Tops

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    by

    Steven
    in

    Quick Recipe Version (TL;DR) Yield: 12 tall muffins Prep Time: 20 minutes Cook Time: 24 minutes Total Time: 50 minutes Quick Ingredients 2 cups (240 g) all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp fine sea salt 1/2 cup (113 g) unsalted butter, softened 1 cup (200 g) granulated sugar 2…

  • Linguine with Clams in White Wine Sauce

    Linguine with Clams in White Wine Sauce

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    by

    Steven
    in

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Quick Ingredients 2 lb fresh littleneck clams (about 22–24), scrubbed 12 oz dried linguine 3 tbsp extra-virgin olive oil 4 tbsp unsalted butter, divided 6 garlic cloves, thinly sliced 1/2 tsp red pepper flakes 1 cup…

  • Classic Shaker Lemon Pie with Flaky Double Crust

    Classic Shaker Lemon Pie with Flaky Double Crust

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    by

    Steven
    in

    Quick Recipe Version (TL;DR) Yield: 8 servings (one 9-inch pie) Prep Time: 30 minutes (active) Cook Time: 55 minutes Total Time: 15 hours 25 minutes (includes 12 hours maceration and 2 hours cooling) Quick Ingredients 2 large lemons (about 1 lb / 450 g total) 1 3/4 cups (350 g) granulated sugar 1/4 tsp fine…

  • Lobster Mac and Cheese with Ritz Crumb Topping

    Lobster Mac and Cheese with Ritz Crumb Topping

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    by

    Steven
    in

    Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour Quick Ingredients 12 oz elbow macaroni 1 lb lobster meat (tails/claws), raw or cooked Unsalted butter: 1/2 cup (poach) + 3 tbsp (roux) + 4 tbsp (crumbs) Whole milk, warmed: 3 cups Sharp cheddar, grated: 8…

  • Apple Cider–Braised Pork Shoulder with Sage and Apples

    Apple Cider–Braised Pork Shoulder with Sage and Apples

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    by

    Steven
    in

    Quick Recipe Version (TL;DR) Yield: 6 to 8 servings Prep Time: 20 minutes Cook Time: 3 hours Total Time: 3 hours 20 minutes Quick Ingredients 3.5 to 4 lb boneless pork shoulder (Boston butt) 2 tsp kosher salt, 1 tsp black pepper 2 tbsp neutral oil 2 large yellow onions, thinly sliced; 6 garlic cloves,…

  • Cranberry-Orange Roasted Chicken with Rosemary and Garlic

    Cranberry-Orange Roasted Chicken with Rosemary and Garlic

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    by

    Steven
    in

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Quick Ingredients 3 lb bone-in, skin-on chicken pieces (thighs/drumsticks) 2 cups fresh cranberries (8 oz / 225 g) 1 large orange (1 tbsp zest, 1/3 cup juice) 3 tbsp extra-virgin olive oil 4 garlic…

  • Creamed Salt Cod on Toast with Béchamel and Parsley

    Creamed Salt Cod on Toast with Béchamel and Parsley

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    by

    Steven
    in

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes active (plus 24–36 hours soaking) Cook Time: 30 minutes Total Time: 50 minutes active (plus soaking) Quick Ingredients 12 oz (340 g) salt cod, skin-on or skinless 2 1/2 cups (600 ml) whole milk 1 bay leaf + 6 black peppercorns (optional) 1 medium…