Category: Recipes
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Buri Daikon with Ginger Soy Mirin Braise
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Quick Ingredients 600 g yellowtail (buri/hamachi), skin-on, cut in 4–5 cm chunks 700 g daikon radish, peeled and cut into 2.5 cm thick rounds 30 g fresh ginger, sliced (plus extra for garnish) 240…
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Kaisen Don With Jewel-Like Sashimi Over Sushi Rice
Quick Recipe Version (TL;DR) Yield: 2 bowls Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 50 minutes Quick Ingredients 2/3 cup (120 g) short-grain sushi rice 3/4 cup (180 ml) water 1 1/2 tbsp rice vinegar, 2 tsp sugar, 1/2 tsp kosher salt 3 oz sashimi-grade tuna, 3 oz salmon, 2–3 oz yellowtail…
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Pressure Cooker Tonkotsu Ramen with Garlic Oil
Quick Recipe Version (TL;DR) Yield: 6 bowls Prep Time: 30 minutes (plus 4–12 hours optional marinating for eggs/chashu) Cook Time: 2 hours 35 minutes Total Time: 3 hours 05 minutes (without optional marinating) Quick Ingredients 4 lb pork bones (mix of neck/femur/trotters) + 4 oz pork back fat (optional) 16 cups water 1 onion (halved),…
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Ebi Macaroni Gratin with Shrimp and Béchamel
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 8 oz (225 g) elbow macaroni 12 oz (340 g) medium shrimp, peeled and deveined 1 small onion, thinly sliced 6 oz (170 g) cremini mushrooms, sliced 6 tbsp (85 g) unsalted butter 6…
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Tai Meshi: Soy-Ginger Sea Bream Rice with Citrus
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes (plus 30 minutes soaking) Cook Time: 25 minutes Total Time: 55 minutes Quick Ingredients 2 cups (380 g) Japanese short-grain rice 360 ml cold water 60 ml sake 2 tbsp (30 ml) light soy sauce (Japanese usukuchi) 1 piece kombu (about 10 x 10…
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Crispy Pork Katsu Sando with Tonkatsu Sauce
Quick Recipe Version (TL;DR) Yield: 4 sandwiches Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes Quick Ingredients 4 boneless pork loin chops (4.5–5 oz each), pounded to 1/2 inch 1 tsp kosher salt, 1/2 tsp black pepper 1/2 cup all-purpose flour 2 large eggs + 2 tbsp water 2 cups panko…
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Mille-Feuille Nabe with Pork Belly and Ponzu
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Quick Ingredients 1 medium napa cabbage (2–2.5 lb / 900–1,100 g) 1 lb (450 g) thinly sliced pork belly (shabu-shabu cut) 1 piece kombu (4 x 4 in / 10 x 10 cm; ~10 g) 6…
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Classic Omurice with Ketchup Chicken Rice
Quick Recipe Version (TL;DR) Yield: 2 servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 2 cups (320 g) cooked short-grain rice, cooled 200 g (7 oz) boneless, skinless chicken thigh, 1 cm dice 1/2 small onion, finely chopped (75 g) 1 small carrot, finely diced (50 g) 1/3…
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Chicken Katsu Curry with Rice and Fukujinzuke
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 60 minutes Quick Ingredients 2 cups Japanese short-grain rice (380 g) + 2 1/4 cups water 1 tbsp neutral oil, 2 medium onions, 2 carrots, 2 Yukon Gold potatoes 4 cups chicken stock (960 ml), 100 g mild…
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Gomoku Chirashi Sushi with Colorful Cooked Toppings
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 30 minutes (plus 30 minutes soaking) Cook Time: 35 minutes Total Time: 1 hour 15 minutes Quick Ingredients Japanese short-grain rice 2 cups (400 g) + water 2 1/8 cups (500 ml) Rice vinegar 1/4 cup (60 ml), sugar 2 tbsp (25 g), fine salt 1…
