Category: Recipes

  • Rotisserie Chicken Dump Enchilada Casserole with Black Beans and Corn

    Rotisserie Chicken Dump Enchilada Casserole with Black Beans and Corn

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    by

    Steven
    in

    Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes (plus 10 minutes resting) Quick Ingredients 3 cups shredded rotisserie chicken (about 1 small rotisserie chicken) 10 corn tortillas (6-inch) 2 cups red enchilada sauce (from one 19 oz can) 2 cups shredded Mexican-blend cheese (8…

  • One-Pan Garlic Butter Shrimp With Lemon Rice And Peas

    One-Pan Garlic Butter Shrimp With Lemon Rice And Peas

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    by

    Steven
    in

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Quick Ingredients 1 lb (450 g) large shrimp, peeled and deveined (tails on or off) 1/2 tsp kosher salt, plus more to taste 1/4 tsp black pepper 1 tsp smoked paprika (or sweet paprika) 1 tbsp…

  • Viral Baked Feta Pasta with Jammy Cherry Tomatoes

    Viral Baked Feta Pasta with Jammy Cherry Tomatoes

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    by

    Steven
    in

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Quick Ingredients 12 oz (340 g) pasta (penne, rigatoni, or fusilli) 2 pints (about 4 cups / 600 g) cherry tomatoes 1 (8 oz / 225 g) block feta cheese 1/2 cup (120 ml) extra-virgin olive…

  • 3-Ingredient Slow Cooker BBQ Pulled Pork Sandwiches with Coleslaw

    3-Ingredient Slow Cooker BBQ Pulled Pork Sandwiches with Coleslaw

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    by

    Steven
    in

    Quick Recipe Version (TL;DR) Yield: 8 sandwiches Prep Time: 10 minutes Cook Time: 8 hours (LOW) or 4–5 hours (HIGH) Total Time: 8 hours 15 minutes Quick Ingredients 3 lb (1.36 kg) boneless pork shoulder (pork butt) or pork loin 1 large yellow onion, thinly sliced (about 2 cups) 18 oz (510 g) bottled BBQ…

  • Crispy Leftover-Fridge Quesadillas With Melty Cheese

    Crispy Leftover-Fridge Quesadillas With Melty Cheese

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    Steven
    in

    Quick Recipe Version (TL;DR) Yield: 4 large quesadillas (serves 4) Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Quick Ingredients 4 (10-inch) flour tortillas 2 cups (8 oz) shredded melty cheese (Monterey Jack, cheddar, or a blend) 1 cup cooked shredded chicken (or other leftover protein) 1/2 cup black beans, rinsed…

  • Creamy Tuscan Skillet Chicken with Sun-Dried Tomatoes and Spinach

    Creamy Tuscan Skillet Chicken with Sun-Dried Tomatoes and Spinach

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    Steven
    in

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick Ingredients 1 lb (450 g) chicken cutlets or 2 (15 oz / 425 g) cans chickpeas, drained and rinsed 1 tsp kosher salt, plus more to taste 1/2 tsp black pepper 1 tsp Italian seasoning…

  • Air-Fryer Tuna Melt With Dijon Relish and Cheddar

    Air-Fryer Tuna Melt With Dijon Relish and Cheddar

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    by

    Steven
    in

    Quick Recipe Version (TL;DR) Yield: 2 sandwiches (2 servings) Prep Time: 10 minutes Cook Time: 4–8 minutes Total Time: 14–18 minutes Quick Ingredients 2 (5 oz / 142 g) cans tuna, well-drained 3 tbsp mayonnaise or 3 tbsp plain Greek yogurt 2 tsp Dijon mustard 2 tbsp sweet pickle relish 1/4 tsp ground black pepper…

  • Sheet-Pan Kielbasa With Peppers and Onions

    Sheet-Pan Kielbasa With Peppers and Onions

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    by

    Steven
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    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 1 lb (16 oz) kielbasa, sliced 1/2-inch thick 3 bell peppers (any colors), sliced 2 medium yellow onions, sliced 2 tbsp olive oil 3 garlic cloves, finely minced 1 1/2 tsp smoked paprika 1…

  • One-Pot Pantry Chili With Coffee and Classic Toppings

    One-Pot Pantry Chili With Coffee and Classic Toppings

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    by

    Steven
    in

    Quick Recipe Version (TL;DR) Yield: 6 servings (about 1 1/2 cups each) Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes Quick Ingredients 1 tbsp olive oil 1 large yellow onion, diced (about 1 1/2 cups) 3 cloves garlic, minced (about 1 tbsp) 1 lb ground beef (85/15) or ground turkey 2…

  • 5-Minute Greek Yogurt Chicken Salad with Dill and Lemon

    5-Minute Greek Yogurt Chicken Salad with Dill and Lemon

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    by

    Steven
    in

    Quick Recipe Version (TL;DR) Yield: 4 servings (about 3/4 cup each) Prep Time: 5 minutes Cook Time: 0 minutes Total Time: 5 minutes Quick Ingredients 3 cups (12 oz / 340 g) shredded rotisserie chicken (skin removed) 1/2 cup (120 g) plain Greek yogurt 1 tablespoon (15 g) Dijon mustard 1 tablespoon (15 ml) fresh…