Category: Recipes

  • Weeknight Korv Stroganoff with Creamy Tomato-Paprika Sauce

    Weeknight Korv Stroganoff with Creamy Tomato-Paprika Sauce

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Quick Ingredients 1.5 cups (285 g) long-grain white rice + 3 cups (720 ml) water + 1/2 tsp fine salt 500 g (about 1.1 lb) falukorv sausage, cut into 1/2-inch half-moons 1 large yellow onion, thinly…

  • Poached Cod with Egg and Dill Sauce

    Poached Cod with Egg and Dill Sauce

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients Cod: 4 skinless cod loin fillets (about 800 g total) Poaching liquid: 1.5 L water, 2 tbsp (20 g) kosher salt, 1 tsp sugar, 10 white peppercorns, 1 bay leaf, 1/2 lemon (sliced), 1…

  • Biff à la Lindström with Rosy Beef Patties and Pickles

    Biff à la Lindström with Rosy Beef Patties and Pickles

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 1 1/2 lb (680 g) 85% lean ground beef 1 cup (140 g) finely chopped cooked or pickled beets, well drained 1 small red onion, finely minced 2 tbsp capers, drained and chopped 1/2…

  • Swedish Äppelkaka with Cardamom and Vanilla Sauce

    Swedish Äppelkaka with Cardamom and Vanilla Sauce

    Quick Recipe Version (TL;DR) Yield: 10 servings Prep Time: 30 minutes Cook Time: 50 minutes Total Time: 1 hour 30 minutes Quick Ingredients 4 medium tart apples (about 800 g), peeled, cored, sliced 1 tbsp lemon juice 50 g (1/4 cup) sugar + 1 tbsp demerara sugar (topping) 1 tsp ground cinnamon + 1 tsp…

  • Saffron Lussebullar (Lussekatter) Sweet Buns

    Saffron Lussebullar (Lussekatter) Sweet Buns

    Quick Recipe Version (TL;DR) Yield: 16 buns Prep Time: 30 minutes Cook Time: 10 minutes Total Time: 2 hours 30 minutes Quick Ingredients 0.5 g saffron threads + 1 tbsp hot water (or vodka) 1 cup (240 ml) whole milk, warm 7 tbsp (100 g) unsalted butter, melted and cooled 1/2 cup (100 g) granulated…

  • Swedish Pickled Herring Trio with New Potatoes

    Swedish Pickled Herring Trio with New Potatoes

    Quick Recipe Version (TL;DR) Yield: 6 servings (smörgåsbord style) Prep Time: 45 minutes (active) Cook Time: 5 minutes Total Time: 36 hours (mostly inactive soaking and marinating) Quick Ingredients 700 g salt-cured herring fillets, rinsed 2 L cold water (for soaking) Pickling brine (1–2–3 lag): 1 cup (240 ml) 12% white vinegar, 2 cups (400…

  • Creamy Renskav with Mushrooms and Lingonberries

    Creamy Renskav with Mushrooms and Lingonberries

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 500 g paper-thin reindeer shavings (renskav) 300 g mushrooms, sliced 1 medium yellow onion, finely chopped 2 garlic cloves, minced 3 tbsp unsalted butter, divided + 1 tbsp neutral oil 1 tsp fresh thyme…

  • Saikyo-Yaki Black Cod with Miso and Mirin

    Saikyo-Yaki Black Cod with Miso and Mirin

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes (active) Cook Time: 8–12 minutes Total Time: 24–72 hours (including marinating) Quick Ingredients 4 black cod (sablefish) fillets, skin-on, 5–6 oz (140–170 g) each 1/2 cup (120 g) sweet white miso (Saikyo miso) 3 tbsp (45 ml) mirin 2 tbsp (30 ml) sake 1…

  • Hokkaidō Miso Ramen with Pork, Corn, and Butter

    Hokkaidō Miso Ramen with Pork, Corn, and Butter

    Quick Recipe Version (TL;DR) Yield: 4 bowls Prep Time: 30 minutes Cook Time: 3 hours 15 minutes Total Time: 3 hours 45 minutes Quick Ingredients 2 lb (900 g) chicken wings + 1 lb (450 g) pork neck bones 10 cups (2.4 L) water, plus extra for blanching 1 onion, 1 head garlic, 2-in (30…

  • Crispy Shrimp and Vegetable Tendon Rice Bowl

    Crispy Shrimp and Vegetable Tendon Rice Bowl

    Quick Recipe Version (TL;DR) Yield: 4 bowls Prep Time: 30 minutes Cook Time: 35 minutes Total Time: 1 hour 5 minutes Quick Ingredients 2 cups (380–400 g) Japanese short‑grain rice + 2 1/4 cups (540 ml) water 12 large shrimp (16/20), peeled/deveined, tails on Seasonal veg: 1 small sweet potato (200 g), 1/4 kabocha (250…