Category: Recipes
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Warm-Smoked Salmon with New Potatoes and Romsås
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 600 g warm-smoked salmon fillet (varmrökt lax) 1 kg new potatoes, scrubbed 3 tbsp (42 g) unsalted butter 1 small bunch fresh dill, finely chopped (about 4 tbsp), plus extra sprigs 200 ml crème…
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Wallenbergare: Ultra-Airy Veal Patties with Classic Sides
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 35 minutes (includes 20 minutes chilling) Cook Time: 25 minutes Total Time: 60 minutes Quick Ingredients 500 g ground veal, very cold 4 large egg yolks 250 ml heavy cream (35%), ice-cold 1 tsp fine sea salt, 1/2 tsp ground white pepper, pinch ground allspice 1…
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Oven-Baked Fläskpannkaka with Bacon and Lingonberries
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 8 oz (225 g) thick-cut bacon, diced 2 tbsp (28 g) unsalted butter, plus 2 tbsp bacon drippings 6 large eggs 2 cups (480 ml) whole milk, room temp 1 1/4 cups (150 g)…
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Weeknight Korv Stroganoff with Creamy Tomato-Paprika Sauce
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Quick Ingredients 1.5 cups (285 g) long-grain white rice + 3 cups (720 ml) water + 1/2 tsp fine salt 500 g (about 1.1 lb) falukorv sausage, cut into 1/2-inch half-moons 1 large yellow onion, thinly…
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Poached Cod with Egg and Dill Sauce
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients Cod: 4 skinless cod loin fillets (about 800 g total) Poaching liquid: 1.5 L water, 2 tbsp (20 g) kosher salt, 1 tsp sugar, 10 white peppercorns, 1 bay leaf, 1/2 lemon (sliced), 1…
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Biff à la Lindström with Rosy Beef Patties and Pickles
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 1 1/2 lb (680 g) 85% lean ground beef 1 cup (140 g) finely chopped cooked or pickled beets, well drained 1 small red onion, finely minced 2 tbsp capers, drained and chopped 1/2…
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Creamy Renskav with Mushrooms and Lingonberries
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 500 g paper-thin reindeer shavings (renskav) 300 g mushrooms, sliced 1 medium yellow onion, finely chopped 2 garlic cloves, minced 3 tbsp unsalted butter, divided + 1 tbsp neutral oil 1 tsp fresh thyme…
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Crispy Grilled Yaki Onigiri (Soy or Miso)
Quick Recipe Version (TL;DR) Yield: 8 onigiri (serves 4) Prep Time: 35 minutes (includes 30 minutes soak) Cook Time: 35 minutes Total Time: 1 hour 10 minutes Quick Ingredients 2 cups (400 g) Japanese short-grain rice 2 1/4 cups (540 ml) water, plus extra for rinsing 1/2 tsp fine sea salt (plus more for salted…
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Japanese-Style Mabo Dofu with Miso-Soy Chili Sauce
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Quick Ingredients 2 cups Japanese short-grain rice (or 4 cups cooked) 24 oz (680 g) silken or soft tofu, cut in 1-inch cubes 12 oz (340 g) ground pork 1 tbsp neutral oil, 2 tsp toasted…
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Takoyaki with Pickled Ginger and Tenkasu
Quick Recipe Version (TL;DR) Yield: 24 balls (about 4 servings) Prep Time: 20 minutes Cook Time: 20 minutes (in 1–2 batches) Total Time: 40 minutes Quick Ingredients 1 1/4 cups (150 g) all-purpose flour 1/2 tsp baking powder, 1/2 tsp fine salt, 1/4 tsp sugar 2 large eggs 1 1/2 cups (360 ml) dashi stock…