Category: Recipes
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Crispy Tater Tot Breakfast Casserole With Sausage and Cheese
Quick Recipe Version (TL;DR) Yield: 8 servings (one 9×13-inch casserole) Prep Time: 15 minutes Cook Time: 50 minutes Total Time: 1 hour 5 minutes Quick Ingredients 1 (32 oz) bag frozen tater tots 12 large eggs 1/2 cup whole milk 1 1/2 tsp kosher salt 1/2 tsp black pepper 1 tsp garlic powder 1/2 tsp…
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Shortcut Butter Chicken with Jarred Sauce and Microwave Rice
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick Ingredients 1 1/2 lb (680 g) boneless, skinless chicken thighs or breasts, cut into 1-inch pieces (or 2 cans/15 oz each chickpeas, drained and rinsed) 1 tbsp neutral oil or ghee 1/2 tsp kosher salt…
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Sheet Pan Maple Dijon Salmon and Roasted Broccoli
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 12–16 minutes Total Time: 22–26 minutes Quick Ingredients 4 salmon fillets (about 6 oz each; total 1 1/2 lb) 4 cups broccoli florets (about 12 oz) 2 tbsp extra-virgin olive oil 3/4 tsp kosher salt, divided 1/2 tsp freshly ground black pepper,…
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Cheat-Mode Crispy Chicken Parmesan Sandwiches
Quick Recipe Version (TL;DR) Yield: 4 sandwiches Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick Ingredients 4 frozen breaded chicken cutlets (about 4–5 oz each) 1 cup marinara sauce (jarred is perfect) 8 oz low-moisture mozzarella, shredded (about 2 cups) or sliced 4 hoagie rolls or sturdy sandwich rolls 2…
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Lazy Sheet Pan Loaded Nachos With Chicken and Black Beans
Quick Recipe Version (TL;DR) Yield: 4–6 servings Prep Time: 10 minutes Cook Time: 8–10 minutes Total Time: 18–20 minutes Quick Ingredients 10 oz (about 8 cups) sturdy tortilla chips 1 (15 oz) can black beans, drained and rinsed 2 cups (8 oz) shredded cheese (cheddar, Monterey Jack, or a blend) 1 1/2 cups cooked shredded…
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Taco-Style Baked Potato With Chili, Cheese, and Crunchy Chips
Quick Recipe Version (TL;DR) Yield: 1 loaded potato (1 hearty serving) Prep Time: 5 minutes Cook Time: 12–15 minutes Total Time: 17–20 minutes Quick Ingredients 1 large russet potato (12–14 oz / 340–400 g) 1/2 tsp kosher salt, divided 1 tbsp unsalted butter Option A: 3/4 cup canned chili (about 6 oz / 170 g)…
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Miso Ginger Udon Soup With Dumplings and Edamame
Quick Recipe Version (TL;DR) Yield: 2 large bowls (2 servings) Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Quick Ingredients 4 cups (960 ml) low-sodium vegetable broth or chicken broth 3 tablespoons white or yellow miso paste 1 tablespoon fresh ginger, finely grated 2 cloves garlic, finely grated (or minced) 1…
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Crispy Pan-Steamed Frozen Gyoza With Sesame Slaw and Chili Crisp
Quick Recipe Version (TL;DR) Yield: 2 servings Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Quick Ingredients 1 (16 oz / 454 g) bag frozen gyoza (about 18–22 dumplings) 1 tbsp neutral oil (canola, avocado, grapeseed) 1/3 cup (80 ml) water (for steaming) 2 tbsp chili crisp (plus more to taste)…
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Weeknight Tortellini Vegetable Soup with Spinach and Parmesan
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick Ingredients 1 tablespoon olive oil 1 small yellow onion, diced (about 1 cup) 3 garlic cloves, minced 4 cups low-sodium chicken broth or vegetable broth 2 cups marinara sauce 1 teaspoon Italian seasoning 1/2 teaspoon…
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One-Pan Marry Me Chicken Meatballs With Sun-Dried Tomatoes
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick Ingredients 1 lb (454 g) store-bought chicken meatballs (raw or fully cooked) 2 tbsp olive oil 4 garlic cloves, minced 1 tbsp tomato paste 1/2 cup (120 ml) low-sodium chicken broth 1 cup (240 ml)…