Category: Recipes

  • Cinnamon Pecan Coffee Cake with Tender Vanilla Crumb

    Cinnamon Pecan Coffee Cake with Tender Vanilla Crumb

    Quick Recipe Version (TL;DR) Yield: 12 servings Prep Time: 25 minutes Cook Time: 40 minutes Total Time: 1 hour 15 minutes Quick Ingredients 1 cup packed light brown sugar 1 cup all-purpose flour + 2 1/4 cups for cake 1 1/2 tbsp ground cinnamon 1 cup chopped pecans 1 1/4 tsp fine salt (total, divided)…

  • Fudgy Chocolate Swirl Cheesecake Brownies

    Fudgy Chocolate Swirl Cheesecake Brownies

    Quick Recipe Version (TL;DR) Yield: 16 brownies Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour (plus cooling) Quick Ingredients 1/2 cup (113 g) unsalted butter, melted 1 cup (200 g) granulated sugar 2 large eggs + 1 egg yolk, room temperature 3 tsp vanilla extract, divided 1/3 cup (40 g) unsweetened…

  • Silky Vanilla Caramel Flan Baked Custard

    Silky Vanilla Caramel Flan Baked Custard

    Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 5 hours 20 minutes (includes chilling) Quick Ingredients 1 cup (200 g) granulated sugar 1/4 cup (60 ml) water 2 cups (480 ml) whole milk 1 cup (240 ml) heavy cream 4 large eggs + 2 large egg…

  • Classic Profiteroles with Cream Filling and Chocolate Sauce

    Classic Profiteroles with Cream Filling and Chocolate Sauce

    Quick Recipe Version (TL;DR) Yield: About 24 profiteroles (8 servings of 3) Prep Time: 30 minutes Cook Time: 25 minutes Total Time: 1 hour 25 minutes (including cooling and assembly) Quick Ingredients 1 cup (240 ml) water 1/2 cup (115 g) unsalted butter 1 cup (125 g) all-purpose flour 1/2 tsp fine salt + 1…

  • Baked Tiramisu Layer Cake with Mascarpone Cream

    Baked Tiramisu Layer Cake with Mascarpone Cream

    Quick Recipe Version (TL;DR) Yield: 10–12 servings (one 9-inch round cake) Prep Time: 45 minutes (plus chilling) Cook Time: 25 minutes Total Time: 5 hours (including chilling) Quick Ingredients 1 1/2 cups (195 g) all-purpose flour 1 1/2 tsp baking powder + 1/2 tsp fine salt 4 large eggs, room temperature 1 1/4 cups (250…

  • Light and Moist Lemon Ricotta Cake

    Light and Moist Lemon Ricotta Cake

    Quick Recipe Version (TL;DR) Yield: 10 servings Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Quick Ingredients Butter and flour (or parchment) for a 9-inch round cake pan 1 1/2 cups (195 g) all-purpose flour 2 tsp baking powder 1/2 tsp fine sea salt 1 1/2 cups (300 g)…

  • Classic Pineapple Upside-Down Cake with Caramelized Fruit

    Classic Pineapple Upside-Down Cake with Caramelized Fruit

    Quick Recipe Version (TL;DR) Yield: 10 servings Prep Time: 25 minutes Cook Time: 40 minutes Total Time: 1 hour 15 minutes (plus 15 minutes cooling) Quick Ingredients 4 tbsp (57 g) unsalted butter, melted (for topping) 2/3 cup (135 g) packed light brown sugar (for topping) 1 can (20 oz / 567 g) pineapple rings…

  • Chewy Chocolate Oatmeal Fudge Bars

    Chewy Chocolate Oatmeal Fudge Bars

    Quick Recipe Version (TL;DR) Yield: 16 bars Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 2 hours 30 minutes (including cooling) Quick Ingredients 2 1/2 cups (225 g) old-fashioned rolled oats 2 cups (250 g) all-purpose flour 1 cup (200 g) packed light brown sugar 1/2 cup (100 g) granulated sugar 1 tsp…

  • German Bee Sting Cake with Vanilla Cream Filling

    German Bee Sting Cake with Vanilla Cream Filling

    Quick Recipe Version (TL;DR) Yield: 12 servings (one 9-inch / 23 cm round cake) Prep Time: 45 minutes active (mixing, cooking, assembling) Cook Time: 30 minutes Total Time: About 4 hours (including rising and chilling) Quick Ingredients For the yeast cake: 2 1/2 cups (300 g) all-purpose flour, 1/4 cup (50 g) sugar, 2 1/4…

  • Silky Classic Crème Caramel with Amber Topping

    Silky Classic Crème Caramel with Amber Topping

    Quick Recipe Version (TL;DR) Yield: 6 servings (6 individual ramekins) Prep Time: 20 minutes Cook Time: 40–45 minutes Total Time: About 5 hours (including chilling) Quick Ingredients 1 cup (200 g) granulated sugar (for caramel) 1/4 cup (60 ml) water (for caramel) 2 cups (480 ml) whole milk 1 cup (240 ml) heavy cream 1/2…