Category: Recipes

  • Velvety Chocolate Stout Cake With Deep Malty Flavor

    Velvety Chocolate Stout Cake With Deep Malty Flavor

    Quick Recipe Version (TL;DR) Yield: 12 servings (one 2-layer 9-inch cake) Prep Time: 30 minutes Cook Time: 35 minutes Total Time: 1 hour 20 minutes (plus cooling) Quick Ingredients 1 bottle (12 fl oz / 355 ml) stout beer, divided 1 cup (225 g) unsalted butter, plus 1 1/2 cups (340 g) for frosting 1…

  • White Chocolate Raspberry Blondies with Vanilla Batter

    White Chocolate Raspberry Blondies with Vanilla Batter

    Quick Recipe Version (TL;DR) Yield: 16 blondies (8×8-inch pan) Prep Time: 20 minutes Cook Time: 25–30 minutes Total Time: 1 hour 15 minutes (including cooling) Quick Ingredients 1/2 cup (113 g) unsalted butter, melted 1 cup (200 g) packed light brown sugar 1/4 cup (50 g) granulated sugar 1 large egg + 1 large egg…

  • Apricot Frangipane Tart With Almond Cream Filling

    Apricot Frangipane Tart With Almond Cream Filling

    Quick Recipe Version (TL;DR) Yield: 10 slices Prep Time: 40 minutes (plus 1 hour chilling) Cook Time: 40 minutes Total Time: 2 hours 20 minutes Quick Ingredients 200 g (1 2/3 cups) all-purpose flour 50 g (1/2 cup) powdered sugar 115 g (1/2 cup) cold unsalted butter, cubed 1 large egg yolk + 1–2 tbsp…

  • Almond Streusel Coffee Cake with Buttery Crumble Topping

    Almond Streusel Coffee Cake with Buttery Crumble Topping

    Quick Recipe Version (TL;DR) Yield: 12 servings Prep Time: 25 minutes Cook Time: 40 minutes Total Time: 1 hour 15 minutes Quick Ingredients 1 cup (140 g) all-purpose flour 1 cup (90 g) sliced almonds 1 cup (200 g) granulated sugar, divided 1 1/2 cups (300 g) packed light brown sugar, divided 2 1/4 cups…

  • Ultra-Moist Chocolate Zucchini Loaf Cake

    Ultra-Moist Chocolate Zucchini Loaf Cake

    Quick Recipe Version (TL;DR) Yield: 10 slices (1 standard 9×5 in / 23×13 cm loaf) Prep Time: 20 minutes Cook Time: 55–65 minutes Total Time: 1 hour 20–25 minutes Quick Ingredients 1½ cups (195 g) all-purpose flour ½ cup (45 g) unsweetened cocoa powder 1 tsp baking soda + ½ tsp baking powder + ½…

  • Soft Vanilla Bars With Caramelized Nutella Swirls

    Soft Vanilla Bars With Caramelized Nutella Swirls

    Quick Recipe Version (TL;DR) Yield: 16 bars Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 1 hour 15 minutes (includes cooling enough to slice) Quick Ingredients 1/2 cup (115 g) unsalted butter, melted and slightly cooled 1/2 cup (100 g) granulated sugar 1/2 cup (100 g) light brown sugar, packed 2 large eggs,…

  • Fluffy Spiced Chai Muffins With Warm Aromatic Crumb

    Fluffy Spiced Chai Muffins With Warm Aromatic Crumb

    Quick Recipe Version (TL;DR) Yield: 12 standard muffins Prep Time: 20 minutes (including chai steeping) Cook Time: 16–18 minutes Total Time: 36–38 minutes Quick Ingredients 3/4 cup (180 ml) whole milk 2 chai tea bags (or 2 tsp loose chai blend) 2 cups (240 g) all-purpose flour 3/4 cup (150 g) granulated sugar 1/4 cup…

  • Honey-Roasted Pear Clafoutis with Light Custard Batter

    Honey-Roasted Pear Clafoutis with Light Custard Batter

    Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 10 minutes Quick Ingredients 3 large firm pears (about 2 lb / 900 g), peeled, cored, sliced 5 tbsp unsalted butter, divided (2 tbsp melted for pears, 1 tbsp for pan, 2 tbsp optional for finishing)…

  • Cinnamon Pear Crumble With Buttery Oat Topping

    Cinnamon Pear Crumble With Buttery Oat Topping

    Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour 10 minutes (including cooling) Quick Ingredients 6 medium ripe but firm pears (about 2 to 2.5 lb), peeled, cored, 1.25 cm chunks 2 tbsp lemon juice 1/3 cup granulated sugar 1/4 cup light brown sugar, packed…

  • Tall Fluffy Buttermilk Biscuits With Buttery Crisp Edges

    Tall Fluffy Buttermilk Biscuits With Buttery Crisp Edges

    Quick Recipe Version (TL;DR) Yield: 10–12 biscuits Prep Time: 20 minutes Cook Time: 14–18 minutes Total Time: 35–40 minutes Quick Ingredients 2 1/4 cups (280 g) all-purpose flour 1 tablespoon (12 g) baking powder 1/2 teaspoon baking soda 1 tablespoon (12 g) granulated sugar 1 teaspoon fine salt 1/2 cup (113 g) very cold unsalted…