Category: Recipes

  • Maple Roasted Brussels Sprouts with Pancetta and Hazelnuts

    Maple Roasted Brussels Sprouts with Pancetta and Hazelnuts

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 1 1/2 lb (680 g) Brussels sprouts, trimmed and halved 4 oz (115 g) pancetta, diced 2 Tbsp extra-virgin olive oil 3 Tbsp pure maple syrup 1 Tbsp balsamic vinegar (optional, for brightness) 1/2…

  • Savory Sausage and Apple Bread Pudding Stuffing

    Savory Sausage and Apple Bread Pudding Stuffing

    Quick Recipe Version (TL;DR) Yield: 8 servings (9×13-inch pan) Prep Time: 30 minutes Cook Time: 1 hour 15 minutes Total Time: 1 hour 45 minutes Quick Ingredients 1 lb rustic country or sourdough bread, torn (about 10 cups) 4 tbsp unsalted butter, divided, plus more for pan 1 tbsp olive oil 2 large yellow onions,…

  • Velvety Spiced Hot Chocolate With Whipped Cream

    Velvety Spiced Hot Chocolate With Whipped Cream

    Quick Recipe Version (TL;DR) Yield: 2 large (about 12 oz) mugs Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Quick Ingredients 2 cups (480 ml) whole milk 1/4 cup (60 ml) heavy cream 2 tbsp (12 g) unsweetened cocoa powder 2 oz (60 g) dark chocolate, finely chopped 2–3 tbsp (24–36…

  • Classic Bourbon Pecan Pie with Buttery Flaky Crust

    Classic Bourbon Pecan Pie with Buttery Flaky Crust

    Quick Recipe Version (TL;DR) Yield: 8 servings (one 9-inch pie) Prep Time: 30 minutes (plus 1 hour chilling) Cook Time: 1 hour Total Time: 2 hours 30 minutes (plus cooling) Quick Ingredients 1 1/4 cups (150 g) all-purpose flour 1/2 tsp fine sea salt 1 tsp granulated sugar 8 tbsp (113 g) cold unsalted butter,…

  • Bakery-Style White Chocolate Cranberry Cookies With Orange Zest

    Bakery-Style White Chocolate Cranberry Cookies With Orange Zest

    Quick Recipe Version (TL;DR) Yield: 24 medium cookies Prep Time: 20 minutes Chill Time: 30 minutes Cook Time: 22 minutes Total Time: 1 hour 15 minutes Quick Ingredients 1 cup (225 g) unsalted butter, softened 3/4 cup (150 g) packed light brown sugar 1/2 cup (100 g) granulated sugar 1 large egg + 1 large…

  • Creamy Garlic Potato Gratin Dauphinois With Gruyère

    Creamy Garlic Potato Gratin Dauphinois With Gruyère

    Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 45 minutes Quick Ingredients 2.25 lb (1 kg) waxy or all-purpose potatoes, peeled 2 cups (480 ml) heavy cream 1 cup (240 ml) whole milk 2 cups (200 g) grated Gruyère cheese 2 large…

  • Herb-Crusted Holiday Leg of Lamb with Pomegranate Glaze

    Herb-Crusted Holiday Leg of Lamb with Pomegranate Glaze

    Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 25 minutes (plus 12–24 hours marinating) Cook Time: 1 hour 30–45 minutes Total Time: About 2 hours (plus 12–24 hours marinating) Quick Ingredients 1 bone-in leg of lamb (4–5 lb / 1.8–2.3 kg), trimmed 1/4 cup extra-virgin olive oil, plus 2 tbsp for crust 8 cloves…

  • Pan-Seared Duck Breast with Cherry Red Wine Glaze

    Pan-Seared Duck Breast with Cherry Red Wine Glaze

    Quick Recipe Version (TL;DR) Yield: 2 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 2 boneless duck breasts (6–8 oz / 170–225 g each), skin on 1 1/4 tsp kosher salt, divided 1/2 tsp freshly ground black pepper 1 tsp neutral oil (if needed) 1 small shallot, finely…

  • Cranberry Orange Swirl Cheesecake With Ginger Cookie Crust

    Cranberry Orange Swirl Cheesecake With Ginger Cookie Crust

    Quick Recipe Version (TL;DR) Yield: 12 servings (1 standard 9-inch / 23 cm cheesecake) Prep Time: 35 minutes (plus cooling/chilling) Cook Time: 1 hour 15 minutes Total Time: About 6 hours (including chilling) Quick Ingredients Cranberry-Orange Swirl: 2 cups (200 g) cranberries, 1/2 cup (100 g) sugar, 1/2 cup (120 ml) orange juice, 1 tsp…

  • Maple-Sage Wild Rice Stuffed Acorn Squash

    Maple-Sage Wild Rice Stuffed Acorn Squash

    Quick Recipe Version (TL;DR) Yield: 4 servings (4 stuffed squash halves) Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 15 minutes Quick Ingredients 2 medium acorn squash (about 1½ lb / 680 g each) 2½ tbsp olive oil, divided Kosher salt and black pepper 1 cup uncooked wild rice blend, rinsed…