Category: Recipes
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Crispy-Topped Lentil Shepherd’s Pie with Rosemary Gravy
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 1 hour 20 minutes Quick Ingredients 1 cup (200 g) brown or green lentils, rinsed 5 1/2 cups (1.3 L) low-sodium vegetable broth, divided 2 lb (900 g) Yukon Gold potatoes, peeled and cut into chunks 9 tbsp…
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Sheet-Pan Dijon Herb-Crusted Salmon with Potatoes and Green Beans
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 4 skin-on salmon fillets (6 oz each) 1 1/4 lb baby Yukon gold potatoes, thinly sliced 1/8 inch 12 oz green beans, trimmed 3 tbsp olive oil, divided 2 garlic cloves (for potatoes), minced;…
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Creamy Corn and Salmon Chowder with Bacon and Dill
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 6 slices thick-cut bacon (about 6 oz) 2 tbsp unsalted butter, plus 6 tsp for serving (optional) 1 medium yellow onion, diced; 2 ribs celery, diced; 2 cloves garlic, minced 1 lb Yukon Gold…
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Baked Feta Chickpea Orzo with Spinach and Olives
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 8 oz orzo (about 1 1/4 cups; 225 g) 1 can (15 oz/425 g) chickpeas, drained and rinsed 1 block feta (7 to 8 oz; 200–225 g) 5 oz (140 g) baby spinach 1/2…
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Buttermilk-Brined Skillet Chicken with Roasted Garlic Gravy
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes active (plus 4–24 hours brining) Cook Time: 55 minutes Total Time: 1 hour 20 minutes (plus brining) Quick Ingredients 4 bone-in, skin-on chicken thighs (2 to 2.25 lb) 1 1/2 cups cultured buttermilk 2 1/2 tsp kosher salt, divided 1 tbsp honey 1 head…
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Turkey Piccata Cutlets with Lemon-Caper Butter Sauce
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 1.5 lb turkey breast cutlets (1/4-inch thick) 1/2 cup all-purpose flour, 1 tsp kosher salt, 1/2 tsp black pepper 2 tbsp olive oil + 1 tbsp butter (for searing) 1 shallot (2 tbsp), 2…
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Honey-Soy Baked Chicken Thighs with Roasted Broccoli and Sweet Potatoes
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes (includes 15 minutes marinating) Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 2 lb (900 g) bone-in, skin-on chicken thighs (4–6 pieces) 1 lb (450 g) sweet potatoes, peeled and cut into 3/4-inch cubes 1 lb (450 g) broccoli florets 2 tbsp…
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Creamy Beef Stroganoff Meatballs with Buttered Noodles
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 1 lb (450 g) 85% lean ground beef 1/2 cup (30 g) panko breadcrumbs + 1/4 cup (60 ml) milk 1 large egg, 1/3 cup finely grated onion, 2 garlic cloves (minced) 1 tbsp…
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Broiled Open-Faced Turkey Sandwiches with Swiss and Gravy
Quick Recipe Version (TL;DR) Yield: 4 open-faced sandwiches Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes Quick Ingredients 2 large yellow onions (about 1.5 lb/680 g), thinly sliced 2 tbsp unsalted butter, divided + 1 tbsp melted for bread 1 tbsp olive oil 1/2 tsp kosher salt, black pepper to taste,…
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Slow-Cooked Shredded Beef Tacos with Mild Chiles
Quick Recipe Version (TL;DR) Yield: 6 servings (about 12 tacos) Prep Time: 20 minutes Cook Time: 8 hours 30 minutes Total Time: 8 hours 50 minutes Quick Ingredients 2.5 lb boneless beef chuck roast 1 1/2 tsp kosher salt, 1 tsp black pepper 1 large yellow onion, thinly sliced; 4 garlic cloves, minced 1 (14.5…