Category: Recipes

  • Tex-Mex Migas with Cheddar and Cilantro-Lime Crema

    Tex-Mex Migas with Cheddar and Cilantro-Lime Crema

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Quick Ingredients 6 small corn tortillas, cut into 1/2-inch strips 1/3 cup neutral oil (for frying) 8 large eggs 2 tbsp unsalted butter 1 jalapeño, seeded and finely chopped 1 cup shredded sharp cheddar (4 oz)…

  • Sweet Corn Zucchini Fritters with Lemon-Herb Yogurt

    Sweet Corn Zucchini Fritters with Lemon-Herb Yogurt

    Quick Recipe Version (TL;DR) Yield: 4 servings (about 12 fritters) Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Quick Ingredients 2 small zucchini (about 1 lb), coarsely grated 1 1/2 tsp kosher salt, divided 1 1/2 cups corn kernels (fresh or thawed frozen) 3 scallions, thinly sliced 2 large eggs 1/2…

  • Whipped Ricotta Fig Toast with Honey and Pistachios

    Whipped Ricotta Fig Toast with Honey and Pistachios

    Quick Recipe Version (TL;DR) Yield: 4 toasts (serves 2–4) Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Quick Ingredients 8 ripe fresh figs, halved 2 tbsp extra-virgin olive oil, divided 3 tbsp honey, divided Pinch fine sea salt 1 cup (240 g) whole-milk ricotta 2 tbsp heavy cream 1/8 tsp fine…

  • Garlic Butter Breakfast Calzones with Sausage and Spinach

    Garlic Butter Breakfast Calzones with Sausage and Spinach

    Quick Recipe Version (TL;DR) Yield: 6 handheld calzones Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 45 minutes Quick Ingredients 1.5 lb pizza dough 6 oz Italian sausage, casings removed 1/2 small yellow onion, finely diced 2 cups baby spinach 6 large eggs 2 cups shredded low-moisture mozzarella (8 oz) 3 tbsp unsalted…

  • Chilaquiles Verdes with Sunny Eggs and Queso Fresco

    Chilaquiles Verdes with Sunny Eggs and Queso Fresco

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 1 small red onion, thinly sliced; 1/4 cup fresh lime juice; 2 tbsp white vinegar; 1 tsp sugar; 1/2 tsp kosher salt 1 1/4 lb tomatillos (about 12), husks removed; 1 jalapeño (or serrano…

  • Lemon Ricotta Crêpes with Warm Blueberry Compote

    Lemon Ricotta Crêpes with Warm Blueberry Compote

    Quick Recipe Version (TL;DR) Yield: Serves 4 (makes 8 thin 9-inch crepes) Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 1 hour 15 minutes (includes 30 minutes resting) Quick Ingredients 3 large eggs 1 1/4 cups (300 ml) whole milk + 1/4 cup (60 ml) water 1 cup (120 g) all-purpose flour 2…

  • Maple Sausage Breakfast Sliders on Hawaiian Rolls

    Maple Sausage Breakfast Sliders on Hawaiian Rolls

    Quick Recipe Version (TL;DR) Yield: 12 sliders (serves 6) Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 1 (12-count) pack Hawaiian sweet rolls 1 lb breakfast sausage 8 large eggs + 1/4 cup half-and-half (or milk) 8 oz sharp cheddar (8 slices or 2 cups shredded) 10 tbsp unsalted…

  • Puff Pastry Breakfast Tart with Asparagus and Gruyère

    Puff Pastry Breakfast Tart with Asparagus and Gruyère

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 50 minutes Total Time: 1 hour 5 minutes (plus 30–40 minutes thawing if needed) Quick Ingredients 1 sheet (250 g) all-butter puff pastry, thawed but cold 2 medium yellow onions, thinly sliced 1 tbsp unsalted butter 4 tsp olive oil, divided 12…

  • Creamy Parmesan Polenta with Garlicky Mushrooms and Spinach

    Creamy Parmesan Polenta with Garlicky Mushrooms and Spinach

    Quick Recipe Version (TL;DR) Yield: 4 bowls Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 1 cup medium-grind polenta (not instant) 4 cups low-sodium vegetable or chicken broth 1 cup whole milk 2 tbsp unsalted butter (polenta) + 1 tbsp (mushrooms) 3/4 cup finely grated Parmesan 12 oz mushrooms,…

  • Breakfast Stuffed Bell Peppers with Egg and Sausage

    Breakfast Stuffed Bell Peppers with Egg and Sausage

    Quick Recipe Version (TL;DR) Yield: 4 servings (8 stuffed halves) Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 4 large bell peppers, halved and seeded 1 lb russet potatoes, 1/4-inch dice (about 3 cups) 1 small yellow onion, small dice (about 1 cup) 12 oz breakfast sausage (mild or…