Category: Recipes
-

Classic Black Forest Cake with Cherries and Kirsch
Quick Recipe Version (TL;DR) Yield: 12 servings (9-inch / 23 cm round cake) Prep Time: 1 hour 30 minutes Cook Time: 30 minutes Total Time: 6 hours (including chilling) Quick Ingredients 6 large eggs, 200 g sugar, 150 g cake or all-purpose flour, 30 g cocoa powder, 45 g butter, 1 tsp vanilla, pinch salt…
-

Classic Viennese Apfelstrudel With Cinnamon Apples and Raisins
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 45 minutes (includes dough resting) Cook Time: 40 minutes Total Time: 1 hour 25 minutes Quick Ingredients 200 g (1⅔ cups) all-purpose flour 125 ml (½ cup) lukewarm water, 2 tbsp neutral oil, 1 tsp vinegar, ¼ tsp salt 1 kg (about 6–7) tart apples, 80…
-

Light German Quark Cheesecake with Lemon Zest
Quick Recipe Version (TL;DR) Yield: 12 slices (26 cm / 10 inch springform) Prep Time: 25 minutes (plus cooling/chilling) Cook Time: 55–65 minutes Total Time: About 4 hours (including cooling and chilling) Quick Ingredients Shortcrust base: 200 g (1 2/3 cups) flour, 75 g (about 1/3 cup + 1 tbsp) sugar, pinch salt, 1 tsp…
-

Classic Christstollen: Buttery German Holiday Fruit Bread
Quick Recipe Version (TL;DR) Yield: 2 loaves (about 18–20 slices total) Prep Time: 45 minutes (plus fruit soaking) Cook Time: 40–45 minutes Total Time: About 3 hours 30 minutes (including rising and cooling) Quick Ingredients 200 g raisins + 100 g currants 80 g candied orange peel + 70 g candied lemon peel 60 g…
-

Berliner (Krapfen) – Pillowy Jam-Filled German Doughnuts
Berliner (Krapfen) – Pillowy Jam-Filled German Doughnuts Quick Recipe Version (TL;DR) Yield: 16 Berliners Prep Time: 45 minutes (plus about 2 hours rising) Cook Time: 30 minutes Total Time: 2 hours 45 minutes Quick Ingredients 500 g all-purpose flour (about 4 cups) 7 g instant yeast (2 1/4 tsp) 75 g granulated sugar (1/3 cup…
-

Bienenstich Bee Sting Cake with Honey Almond Crunch
Quick Recipe Version (TL;DR) Yield: 12 servings Prep Time: 45 minutes (active) Cook Time: 30 minutes Total Time: About 3 hours 15 minutes (including rising and chilling) Quick Ingredients Yeast cake: 240 ml warm whole milk; 7 g (2 1/4 tsp) instant or active dry yeast; 75 g (6 tbsp) sugar; 400 g (about 3…
-

Rote Grütze: German Red Berry Summer Pudding
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 2 hours 30 minutes (includes chilling) Quick Ingredients 500 g mixed red berries (about 5 cups; strawberries, raspberries, red currants, blackberries) 250 g mixed stone fruits (about 2 cups; pitted cherries, plums, or apricots) 250 ml red fruit…
-

Zwetschgenkuchen German Plum Cake With Cinnamon Streusel
Quick Recipe Version (TL;DR) Yield: 12 servings Prep Time: 45 minutes Cook Time: 35 minutes Total Time: 2 hours 30 minutes Quick Ingredients 1.5–2 kg Italian prune plums (Zwetschgen), halved and pitted For yeast dough: 500 g all-purpose flour, 60 g sugar, 7 g instant yeast, 250 ml lukewarm milk, 1 large egg, 80 g…
-

Fluffy Kaiserschmarrn with Caramelized Edges and Plum Compote
Quick Recipe Version (TL;DR) Yield: 3–4 servings Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Quick Ingredients Kaiserschmarrn batter: 4 large eggs (separated), 1 cup (240 ml) whole milk, 1 cup + 2 tbsp (140 g) all-purpose flour, 2 tbsp (25 g) sugar, 1 tsp vanilla extract, pinch of salt, zest…
-

Soft German Lebkuchen Gingerbread Cookies With Chocolate Glaze
Quick Recipe Version (TL;DR) Yield: About 24 soft Lebkuchen Prep Time: 40 minutes (plus 12–24 hours resting) Cook Time: 30 minutes Total Time: 13 hours (including resting and cooling) Quick Ingredients 200 g (2/3 cup) runny honey 100 g (1/2 cup) brown sugar, packed 50 g (3 1/2 tbsp) unsalted butter 1 large egg +…
