Category: Recipes
-
Sheet-Pan Garden Veggie Frittata with Feta
Quick Recipe Version (TL;DR) Yield: 12 squares Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 18 large eggs 1 1/2 cups whole milk (or 2%) 2 tablespoons extra-virgin olive oil 2 medium zucchini (about 1 lb), sliced into 1/4-inch half-moons 1 large red or yellow bell pepper, diced (about…
-
Maple Bacon Biscuit Bombs with Cheddar
Quick Recipe Version (TL;DR) Yield: 12 biscuit bombs Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 55 minutes Quick Ingredients 8 oz (225 g) thick-cut bacon, cooked crisp and chopped 1 cup (4 oz/115 g) sharp cheddar, finely shredded 2 1/2 cups (300 g) all-purpose flour 4 tsp baking powder 1/2 tsp baking…
-
Smoked Salmon Latke Benedict with Dill-Lemon Sauce
Quick Recipe Version (TL;DR) Yield: 4 servings (8 latkes, 8 poached eggs) Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 1 1/2 lb russet potatoes, peeled and shredded 1 small onion, shredded 2 large eggs 1/3 cup matzo meal (or all-purpose flour) 1 1/2 tsp kosher salt, 1/2 tsp…
-
Apple Cinnamon Baked Oats with Oat-Streusel Top
Quick Recipe Version (TL;DR) Yield: 9 servings Prep Time: 15 minutes Cook Time: 35–40 minutes Total Time: 55 minutes Quick Ingredients 2 cups (200 g) old-fashioned rolled oats 1 3/4 cups (420 ml) milk 2 large eggs 1/3 cup (80 ml) maple syrup 2 tbsp (28 g) unsalted butter, melted (or neutral oil) 2 tsp…
-
Ham, Swiss, and Leek Quiche with Hash Brown Crust
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 1 hour 20 minutes Quick Ingredients 1 1/2 lb (680 g) russet potatoes, shredded 1 tbsp cornstarch 1 tsp kosher salt, 1/2 tsp black pepper, 1/2 tsp garlic powder 3 tbsp unsalted butter, divided 1 tbsp olive oil…
-
Baked Egg Boats with Bacon, Spinach, and Gruyère
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 2 small baguettes (10–12 inches each) 8 large eggs 1 cup half-and-half 6 slices thick-cut bacon, cooked and chopped 2 packed cups baby spinach, chopped 1 1/2 cups shredded Gruyère (6 oz), divided 3…
-
Crispy Pumpkin Spice Waffles with Yogurt Maple and Pecans
Quick Recipe Version (TL;DR) Yield: 4–6 servings (about 6 round waffles) Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 1 1/2 cups (190 g) all-purpose flour 2 tbsp (16 g) cornstarch 2 tbsp packed light brown sugar 2 tsp baking powder + 1/2 tsp baking soda 3/4 tsp fine…
-
Breakfast Quesadillas with Eggs, Black Beans, and Salsa Verde
Quick Recipe Version (TL;DR) Yield: 4 quesadillas (4 servings) Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Quick Ingredients 6 large eggs 2 tbsp milk or water 1/2 tsp kosher salt, 1/4 tsp black pepper 1 tbsp unsalted butter 4 (8-inch) flour tortillas 6 oz pepper jack cheese, shredded (about 1…
-
Lemon Poppy Seed Yogurt Muffins with Raspberry Jam Center
Quick Recipe Version (TL;DR) Yield: 12 standard muffins Prep Time: 20 minutes Cook Time: 16–19 minutes Total Time: 45 minutes Quick Ingredients 2 cups (240 g) all-purpose flour 3/4 cup (150 g) granulated sugar 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp fine salt 1–2 tbsp poppy seeds (about 1.5 tbsp) Finely grated…
-
Overnight Blueberry Lemon Stuffed French Toast Bake
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 25 minutes Cook Time: 50 minutes Total Time: 9 hours 25 minutes (includes 8 hours chilling + 10 minutes rest) Quick Ingredients 1 lb brioche or challah, cut into 1-inch slices (about 12 slices) 8 oz cream cheese, softened 1/3 cup granulated sugar 2 lemons: zest…