Category: Recipes

  • Pesto Mozzarella Egg Toast with Chili Flakes

    Pesto Mozzarella Egg Toast with Chili Flakes

    Quick Recipe Version (TL;DR) Yield: 4 toasts (4 servings) Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Quick Ingredients 4 large eggs 4 slices crusty country bread (1/2-inch thick) 1/3 cup basil pesto 6 oz fresh mozzarella, torn into bite-size pieces 2 tsp extra-virgin olive oil 1/2 tsp red pepper flakes…

  • Crunchy Nacho-Roasted Chickpeas with Lime and Cotija

    Crunchy Nacho-Roasted Chickpeas with Lime and Cotija

    Quick Recipe Version (TL;DR) Yield: 6 snack servings (about 3 cups) Prep Time: 10 minutes Cook Time: 30 to 35 minutes Total Time: 45 minutes Quick Ingredients 2 cans (15 oz each) chickpeas, drained and rinsed 2 tbsp extra-virgin olive oil 1 1/2 tbsp taco seasoning 1/4 tsp kosher salt (to taste) Zest of 1…

  • Ham and Pickle Roll-Ups with Dijon Cream Cheese

    Ham and Pickle Roll-Ups with Dijon Cream Cheese

    Quick Recipe Version (TL;DR) Yield: 8 servings (about 32 bite-size rounds) Prep Time: 15 minutes Cook Time: 0 minutes Total Time: 35 minutes (includes 20 minutes chill) Quick Ingredients 8 oz (225 g) cream cheese, softened 1 tbsp Dijon mustard 8 large deli ham slices (about 12 oz/340 g), thinly sliced 8 dill pickle spears,…

  • PB&J Yogurt Parfait Dip with Apples

    PB&J Yogurt Parfait Dip with Apples

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes Quick Ingredients 1 cup (280 g) plain full-fat Greek yogurt, cold 3 tbsp (48 g) creamy peanut butter 2 tbsp (40 g) strawberry or grape jam 2 full graham cracker sheets (about 30 g), crushed 2…

  • Speedy Hummus Plate with Fresh Veggies and Pita

    Speedy Hummus Plate with Fresh Veggies and Pita

    Quick Recipe Version (TL;DR) Yield: 4 appetizer servings Prep Time: 10 minutes Cook Time: 5 minutes Total Time: 15 minutes Quick Ingredients 1 can (15 oz) chickpeas, drained and rinsed 1/4 cup tahini 2 tbsp fresh lemon juice 1 small garlic clove 1/2 tsp kosher salt 1/2 tsp ground cumin 2–4 tbsp ice-cold water 3…

  • Sheet-Pan Loaded Nachos with Black Beans and Jalapeños

    Sheet-Pan Loaded Nachos with Black Beans and Jalapeños

    Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 10 minutes Cook Time: 6 minutes Total Time: 16 minutes Quick Ingredients 10 oz sturdy tortilla chips (about 8 cups) 1 1/2 cups (6 oz) shredded sharp cheddar 1 1/2 cups (6 oz) shredded Monterey Jack 1 (15 oz) can black beans, drained, rinsed, patted dry…

  • Classic Guacamole with Warm Tortilla Chips

    Classic Guacamole with Warm Tortilla Chips

    Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 5 minutes (warming chips) Total Time: 20 minutes Quick Ingredients 3 large ripe Hass avocados 2 tbsp (30 ml) fresh lime juice, plus extra lime wedges 1 small jalapeño, seeded and finely minced 1/4 cup (35 g) finely minced red onion 1/4…

  • Mini Pizza Bagels with Pepperoni and Mozzarella

    Mini Pizza Bagels with Pepperoni and Mozzarella

    Quick Recipe Version (TL;DR) Yield: 4 servings (12 mini pizza bagel halves) Prep Time: 10 minutes Cook Time: 5 minutes Total Time: 15 minutes Quick Ingredients 6 mini bagels, halved (12 halves) 3/4 cup (180 ml) marinara sauce 1 1/2 cups (6 oz/170 g) shredded low-moisture mozzarella 36 mini pepperoni slices (about 3 oz/85 g)…

  • Classic Deviled Eggs with Paprika and Chives

    Classic Deviled Eggs with Paprika and Chives

    Quick Recipe Version (TL;DR) Yield: 12 halves (6 servings) Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 40 minutes Quick Ingredients 6 large eggs 3 tbsp mayonnaise 1 tsp Dijon mustard 1 tsp distilled white vinegar 1/4 tsp kosher salt 1/8 tsp ground black pepper 1/4 tsp sweet paprika (for dusting) 1 tbsp…

  • Quick Spinach Artichoke Dip with Parmesan

    Quick Spinach Artichoke Dip with Parmesan

    Quick Recipe Version (TL;DR) Yield: 8 servings (about 3 cups) Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Quick Ingredients 8 oz (225 g) cream cheese, softened and cubed 1 cup (240 g) sour cream 3/4 cup (75 g) finely grated Parmesan, plus 2 tbsp for topping (optional) 10 oz (284…