Category: Recipes

  • Jammy Provençal Ratatouille with Basil

    Jammy Provençal Ratatouille with Basil

    Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 35 minutes Quick Ingredients 1 large eggplant (about 1 lb/450 g), 1-inch chunks 2 medium zucchini (about 1 lb/450 g), 1/2-inch half-moons 1 large yellow onion, diced 1 red bell pepper + 1 yellow…

  • Oeufs en Meurette with Red Wine, Bacon, and Mushrooms

    Oeufs en Meurette with Red Wine, Bacon, and Mushrooms

    Quick Recipe Version (TL;DR) Yield: 4 servings (2 eggs per person) Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour 10 minutes Quick Ingredients 6 oz (170 g) thick-cut bacon, cut into 1/2-inch lardons 8 oz (225 g) cremini mushrooms, quartered 1 cup (150 g) pearl onions, peeled 2 cloves garlic, thinly…

  • Creamy Dijon Tarragon Chicken Thighs

    Creamy Dijon Tarragon Chicken Thighs

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 6 bone-in, skin-on chicken thighs (2.25–2.5 lb) 1 1/4 tsp kosher salt, 1/2 tsp black pepper 1 tbsp olive oil, 1 tbsp unsalted butter 2 shallots (minced), 3 garlic cloves (minced) 1/2 cup dry…

  • Classic Boeuf Bourguignon with Mushrooms and Pearl Onions

    Classic Boeuf Bourguignon with Mushrooms and Pearl Onions

    Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 3 hours 30 minutes Total Time: 3 hours 55 minutes Quick Ingredients 3 lb beef chuck, cut in 1 1/2-inch cubes 6 oz thick-cut bacon, cut into lardons 1 large yellow onion, diced; 2 medium carrots, chunked 4 garlic cloves, minced 2…

  • Flambéed Crêpes Suzette with Grand Marnier

    Flambéed Crêpes Suzette with Grand Marnier

    Quick Recipe Version (TL;DR) Yield: 4 servings (8 eight-inch crêpes) Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 1 hour 15 minutes (includes 30-minute batter rest) Quick Ingredients 1 cup (120 g) all-purpose flour 1 tbsp granulated sugar 1/4 tsp fine salt 3 large eggs 1 1/4 cups (300 ml) whole milk 2…

  • Poulet à la Vallée d’Auge with Cider and Apples

    Poulet à la Vallée d’Auge with Cider and Apples

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 15 minutes Quick Ingredients 4 bone-in, skin-on chicken thighs (about 2 lb / 900 g) Kosher salt and black pepper 1 tbsp olive oil + 2 tbsp unsalted butter, divided 4 shallots, thinly sliced; 3 garlic…

  • Niçoise Pissaladière with Caramelized Onions and Anchovies

    Niçoise Pissaladière with Caramelized Onions and Anchovies

    Quick Recipe Version (TL;DR) Yield: 1 tart (serves 6) Prep Time: 30 minutes Cook Time: 1 hour 15 minutes Total Time: 2 hours 10 minutes (includes rising) Quick Ingredients All-purpose flour 2 1/2 cups (300 g) Warm water 3/4 cup (180 ml), 105–115°F Instant yeast 1 tsp (3 g), sugar 1 tsp, kosher salt 1…

  • Classic Flamiche aux Poireaux with Gruyère

    Classic Flamiche aux Poireaux with Gruyère

    Quick Recipe Version (TL;DR) Yield: 8 servings (9-inch/23 cm tart) Prep Time: 30 minutes (plus 45 minutes chilling) Cook Time: 1 hour 20 minutes Total Time: 2 hours 35 minutes Quick Ingredients For pâte brisée: 250 g all-purpose flour, 150 g cold unsalted butter, 1 large egg yolk, 1/2 tsp fine sea salt, 2–4 tbsp…

  • Golden Brandade de Morue Parmentière Bake

    Golden Brandade de Morue Parmentière Bake

    Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 30 minutes (plus 24 hours soaking) Cook Time: 45 minutes Total Time: 25 hours 15 minutes Quick Ingredients 1 lb (450 g) salt cod (morue), boneless/skinless if possible 8 cups (2 L) cold water for soaking (refresh 3 times) 1 lb 2 oz (500 g) russet…

  • Endives au Jambon Gratin with Comté Béchamel

    Endives au Jambon Gratin with Comté Béchamel

    Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 1 hour 5 minutes Total Time: 1 hour 25 minutes Quick Ingredients 6 medium Belgian endives (about 800 g), trimmed but left whole 5 tbsp (70 g) unsalted butter, divided, plus 1 tsp for greasing 3 tbsp (24 g) all-purpose flour 2…