Category: Recipes

  • French Onion Soup Gratinée with Gruyère

    French Onion Soup Gratinée with Gruyère

    Quick Recipe Version (TL;DR) Yield: 6 bowls Prep Time: 15 minutes Cook Time: 1 hour 35 minutes Total Time: 1 hour 50 minutes Quick Ingredients 2 1/2 lb (1.1 kg) yellow onions, halved and thinly sliced (about 8 cups) 3 tbsp unsalted butter + 1 tbsp olive oil 1 1/2 tsp kosher salt, plus more…

  • Blanquette de Veau with Lemon Cream and Tarragon

    Blanquette de Veau with Lemon Cream and Tarragon

    Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 1 hour 45 minutes Total Time: 2 hours 10 minutes Quick Ingredients 2.5 lb (1.1 kg) veal shoulder, cut in 1.5-inch cubes 6 cups low-sodium chicken stock + 2 cups water + 1/2 cup dry white wine 1 onion (studded with 2…

  • Pork and Prune Cider Braise with Dijon and Bay

    Pork and Prune Cider Braise with Dijon and Bay

    Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 2 hours 45 minutes Total Time: 3 hours 5 minutes Quick Ingredients 3 lb boneless pork shoulder, tied (1.36 kg) 2 1/2 tsp kosher salt; 1 1/2 tsp black pepper 2 tbsp olive oil; 1 tbsp unsalted butter 2 medium yellow onions,…

  • Classic Chicken Fricassee with Mushrooms and Pearl Onions

    Classic Chicken Fricassee with Mushrooms and Pearl Onions

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 1 hour 20 minutes Quick Ingredients 6 bone-in, skin-on chicken thighs (about 2.5 lb / 1.1 kg) 1 1/2 tsp kosher salt; 3/4 tsp black pepper 1 tbsp olive oil; 4 tbsp unsalted butter, divided 12 oz (340…

  • Spring Navarin d’Agneau with Young Vegetables

    Spring Navarin d’Agneau with Young Vegetables

    Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 30 minutes Cook Time: 1 hour 45 minutes Total Time: 2 hours 15 minutes Quick Ingredients 2.25 lb (1 kg) boneless lamb shoulder or neck, cut into 1.5 in (4 cm) cubes 2 tsp kosher salt; 1 tsp black pepper 2 tbsp neutral oil; 2 tbsp…

  • Creamy Moules Marinières with White Wine and Herbs

    Creamy Moules Marinières with White Wine and Herbs

    Quick Recipe Version (TL;DR) Yield: 4 servings (main course) Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Quick Ingredients 4 lb (1.8 kg) live mussels, scrubbed and debearded 2 tbsp unsalted butter 1 tbsp olive oil 2 small shallots, minced (about 1/2 cup) 3 garlic cloves, minced 1 cup (240 ml)…

  • Provençal Tian with Zucchini, Eggplant, and Tomato

    Provençal Tian with Zucchini, Eggplant, and Tomato

    Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 60 minutes Total Time: 1 hour 35 minutes Quick Ingredients 2 medium zucchini (about 1 lb/450 g), sliced 1/8 in (3 mm) 2 small eggplants (about 1 lb/450 g), sliced 1/8 in (3 mm) 4 Roma tomatoes (about 12 oz/340 g), sliced…

  • Classic Quiche Lorraine with Smoky Lardons

    Classic Quiche Lorraine with Smoky Lardons

    Quick Recipe Version (TL;DR) Yield: 8 servings (9-inch quiche) Prep Time: 35 minutes (plus 1 hour chilling) Cook Time: 1 hour 15 minutes Total Time: 2 hours 30 minutes Quick Ingredients All-purpose flour 1 1/4 cups (150 g) Cold unsalted butter 1/2 cup (115 g), cubed Fine sea salt 1/2 tsp; sugar 1/2 tsp (optional)…

  • Classic Sole Meunière with Brown Butter and Lemon

    Classic Sole Meunière with Brown Butter and Lemon

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Quick Ingredients 4 skinless sole fillets (5–6 oz each) 1 tsp kosher salt, 1/2 tsp black pepper 1/2 cup all-purpose flour, for dredging 2 tbsp clarified butter (for searing) 1 tbsp neutral oil (grapeseed or canola)…

  • Classic Tartiflette with Potatoes and Reblochon

    Classic Tartiflette with Potatoes and Reblochon

    Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 15 minutes Quick Ingredients 1.2 kg waxy potatoes (about 2.6 lb) 250 g lardons or thick-cut bacon, diced (9 oz) 2 medium yellow onions, thinly sliced (about 300 g) 2 garlic cloves, minced 150 ml dry…