Category: Recipes

  • Crispy Duck à l’Orange with Grand Marnier Glaze

    Crispy Duck à l’Orange with Grand Marnier Glaze

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes (plus 8–24 hours optional dry-brine) Cook Time: 2 hours 10 minutes Total Time: 2 hours 35 minutes (not including optional dry-brine) Quick Ingredients 1 whole duck (5 to 6 lb), giblets removed 2 1/2 tsp kosher salt; 1 tsp baking powder; 1/2 tsp black…

  • Chicken Chasseur with Mushrooms and Tarragon

    Chicken Chasseur with Mushrooms and Tarragon

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Quick Ingredients 2 lb bone-in, skin-on chicken thighs (4–6 pieces) 1 tsp kosher salt, 1/2 tsp black pepper 1/4 cup all-purpose flour 2 tbsp olive oil 2 tbsp unsalted butter, divided 8 oz cremini mushrooms, sliced…

  • Classic Gruyère Soufflé with Nutmeg

    Classic Gruyère Soufflé with Nutmeg

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25–28 minutes Total Time: 45–50 minutes Quick Ingredients 1 tbsp softened butter + 2 tbsp finely grated Parmesan (for the dish) 3 tbsp unsalted butter 3 tbsp all-purpose flour 1 cup (240 ml) whole milk, warmed 1 1/2 cups (150 g) coarsely…

  • Rustic Cherry Clafoutis with Sugared Top

    Rustic Cherry Clafoutis with Sugared Top

    Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 10 minutes Quick Ingredients 1 lb (450 g) fresh sweet cherries, pitted 1 tbsp unsalted butter + 2 tsp granulated sugar (for the pan) 3 large eggs 1/2 cup (60 g) all-purpose flour 1/3 cup (67…

  • Spring Navarin d’Agneau with Lemon and Mint

    Spring Navarin d’Agneau with Lemon and Mint

    Quick Recipe Version (TL;DR) Yield: Serves 6 Prep Time: 30 minutes Cook Time: 2 hours 5 minutes Total Time: 2 hours 35 minutes Quick Ingredients 2.5 lb boneless lamb shoulder, 1.5-inch cubes 1 3/4 tsp kosher salt, 1 tsp black pepper 2 tbsp all-purpose flour 2 tbsp olive oil; 2 tbsp unsalted butter, divided 1…

  • Poireaux Vinaigrette with Dijon, Egg, and Hazelnuts

    Poireaux Vinaigrette with Dijon, Egg, and Hazelnuts

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Quick Ingredients 6 medium leeks (white and light-green parts only) 2 large eggs 1/2 cup (70 g) hazelnuts, toasted and chopped 2 tbsp Dijon mustard 2 tbsp sherry vinegar 1 tbsp fresh lemon juice 1 tsp…

  • Provençal Tian with Zucchini, Tomato, and Eggplant

    Provençal Tian with Zucchini, Tomato, and Eggplant

    Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 60 minutes Total Time: 1 hour 35 minutes Quick Ingredients 2 medium zucchini (about 1 lb), sliced 1/4 inch 1 small eggplant (about 3/4 lb), sliced 1/4 inch 3 medium ripe tomatoes (about 1 lb), sliced 1/4 inch 1 medium yellow onion,…

  • Hachis Parmentier with Garlic Mash and Gruyère

    Hachis Parmentier with Garlic Mash and Gruyère

    Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 65 minutes Total Time: 1 hour 30 minutes Quick Ingredients 1.2 kg (2.6 lb) starchy potatoes 6 Tbsp (85 g) unsalted butter, divided + 1 Tbsp for dotting 3/4 cup (180 ml) whole milk 4 garlic cloves (mash) + 2 cloves (filling)…

  • Classic Gratin Dauphinois with Cream and Garlic

    Classic Gratin Dauphinois with Cream and Garlic

    Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 15 minutes Quick Ingredients 2 lb (900 g) Yukon Gold potatoes, peeled 2 cups (480 ml) heavy cream 1 cup (240 ml) whole milk 3 large garlic cloves, thinly sliced or grated 2 tsp fine sea…

  • Warm Leeks with Dijon-Shallot Vinaigrette and Capers

    Warm Leeks with Dijon-Shallot Vinaigrette and Capers

    Quick Recipe Version (TL;DR) Yield: 4 side servings Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Quick Ingredients 4 large leeks (white and light green parts only; about 2 lb total) Kosher salt, plus flaky sea salt for finishing 1 small shallot, minced (about 2 tbsp) 2 tbsp red wine vinegar…