Category: Recipes

  • Salted Maple Vanilla Caramel Sauce

    Salted Maple Vanilla Caramel Sauce

    Quick Recipe Version (TL;DR) Yield: 12 servings (about 1 1/2 cups) Prep Time: 5 minutes Cook Time: 12 minutes Total Time: 17 minutes Quick Ingredients 4 tbsp (56 g) unsalted butter 1/2 cup (120 ml) pure maple syrup (Grade A amber) 1/2 cup (110 g) light brown sugar, packed 1 cup (240 ml) heavy cream,…

  • Smoky Maple-Mustard Glaze for Roasting

    Smoky Maple-Mustard Glaze for Roasting

    Quick Recipe Version (TL;DR) Yield: Serves 4 (makes about 2/3 cup glaze) Prep Time: 5 minutes Cook Time: 0 minutes (glaze only) Total Time: 5 minutes Quick Ingredients 1/4 cup Dijon mustard 1/4 cup pure maple syrup 2 tablespoons apple cider vinegar 1 teaspoon smoked paprika 1 teaspoon freshly cracked black pepper Plus: kosher salt…

  • Roasted Strawberry-Balsamic Spoon Sauce with Vanilla

    Roasted Strawberry-Balsamic Spoon Sauce with Vanilla

    Quick Recipe Version (TL;DR) Yield: About 1 1/4 cups sauce (6 servings, ~3 tbsp each) Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Quick Ingredients 1 lb (454 g) strawberries, hulled and halved 3 tbsp (36 g) granulated sugar, divided 1/4 cup (60 ml) balsamic vinegar 1/2 tsp freshly ground black…

  • Coconut-Lime Weeknight Curry Sauce

    Coconut-Lime Weeknight Curry Sauce

    Quick Recipe Version (TL;DR) Yield: 4 servings (about 2 1/2 cups sauce) Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Quick Ingredients 1 tbsp coconut or neutral oil 3 garlic cloves, minced 1 tbsp finely grated fresh ginger 1 1/2 tbsp mild curry powder 1/2 tsp ground turmeric (optional, for color)…

  • Apple Cider Braised Chicken with Cranberries and Rosemary

    Apple Cider Braised Chicken with Cranberries and Rosemary

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 55 minutes Total Time: 1 hour 10 minutes Quick Ingredients 6 bone-in, skin-on chicken thighs (about 2.5 lb) 1 3/4 tsp kosher salt, divided 3/4 tsp black pepper 1 tbsp olive oil 2 medium yellow onions, thinly sliced 4 garlic cloves, sliced…

  • Creamy White Bean Pot Pie with Cheddar-Chive Biscuit Crust

    Creamy White Bean Pot Pie with Cheddar-Chive Biscuit Crust

    Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 35 minutes Quick Ingredients 2 heads garlic 2 tablespoons olive oil 1 medium yellow onion, diced 3 medium carrots (about 2 cups), 1/2-inch pieces 2 ribs celery, diced 4 cups chopped kale, ribs removed…

  • Maple-Miso Sheet-Pan Salmon with Acorn Squash

    Maple-Miso Sheet-Pan Salmon with Acorn Squash

    Quick Recipe Version (TL;DR) Yield: 4 bowls Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 1 medium acorn squash (1.5–2 lb), seeded and sliced into 1/2-inch crescents 1 large red onion, cut into 8 wedges 2 tbsp olive oil, plus 1 tbsp for farro 1 cup pearled farro, rinsed…

  • Swedish Meatballs with Nutmeg Cream and Root Mash

    Swedish Meatballs with Nutmeg Cream and Root Mash

    Quick Recipe Version (TL;DR) Yield: 4 servings (about 24 meatballs) Prep Time: 25 minutes Cook Time: 40 minutes Total Time: 1 hour 5 minutes Quick Ingredients 1/2 lb (225 g) ground beef + 1/2 lb (225 g) ground pork 1/2 cup (60 g) fine breadcrumbs + 1/3 cup (80 ml) milk 1 small yellow onion,…

  • Unstuffed Cabbage Roll Skillet with Beef and Rice

    Unstuffed Cabbage Roll Skillet with Beef and Rice

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 1 tbsp olive oil 1 lb (450 g) 85% lean ground beef 1 medium yellow onion, diced 3 garlic cloves, minced 1 tbsp tomato paste 2 tsp sweet paprika (plus 1/2 tsp smoked, optional)…

  • Baked Gnocchi with Sausage, Fennel, and Gruyère

    Baked Gnocchi with Sausage, Fennel, and Gruyère

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 1 small head cauliflower (about 1 1/2 lb), cut into 1-inch florets 1 medium fennel bulb, cored and thinly sliced (reserve fronds) 2 tbsp extra-virgin olive oil, plus kosher salt and black pepper 12…