Category: Recipes

  • Rustic Chicken Cacciatore with Tomatoes and Olives

    Rustic Chicken Cacciatore with Tomatoes and Olives

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 60 minutes Total Time: 1 hour 15 minutes Quick Ingredients 6 bone-in, skin-on chicken thighs (about 2.5 lb / 1.1 kg) 2 tsp kosher salt, divided; 1/2 tsp black pepper 2 tbsp extra-virgin olive oil 1 medium yellow onion, thinly sliced 4…

  • Classic Lasagne alla Bolognese with Bechamel

    Classic Lasagne alla Bolognese with Bechamel

    Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 45 minutes Cook Time: 3 hours 30 minutes Total Time: 4 hours 15 minutes (includes 20-minute rest) Quick Ingredients 2 tbsp olive oil, 2 tbsp unsalted butter 3.5 oz (100 g) pancetta, finely diced 1 medium onion, 1 small carrot, 1 celery rib (finely diced) 1…

  • Classic Spaghetti Carbonara with Pecorino and Pepper

    Classic Spaghetti Carbonara with Pecorino and Pepper

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick Ingredients 12 oz (340 g) spaghetti 4 oz (115 g) guanciale or pancetta, cut into 1/4-inch lardons 2 large eggs + 2 large egg yolks (room temperature) 1 cup (85 g) Pecorino Romano, very finely…

  • Salted Butterscotch Rum Sauce Recipe

    Salted Butterscotch Rum Sauce Recipe

    Quick Recipe Version (TL;DR) Yield: About 1 1/2 cups (12 servings; 2 tbsp each) Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Quick Ingredients 6 tbsp (85 g) unsalted butter 1 cup (200 g) packed dark brown sugar 3/4 cup (180 ml) heavy cream, warmed 2 tbsp (30 ml) dark rum…

  • Black Garlic Mushroom Balsamic-Soy Pan Sauce

    Black Garlic Mushroom Balsamic-Soy Pan Sauce

    Quick Recipe Version (TL;DR) Yield: Makes about 1 cup (serves 4) Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Quick Ingredients 8 oz (225 g) cremini mushrooms, thinly sliced 2.5 tbsp unsalted butter, divided 3 cloves black garlic, minced to a paste 1 tsp fresh thyme leaves (or 1/2 tsp dried)…

  • Sweet Corn Basil Butter Sauce

    Sweet Corn Basil Butter Sauce

    Quick Recipe Version (TL;DR) Yield: About 2 cups (6 servings, 3–4 tbsp each) Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 27 minutes Quick Ingredients 4 ears fresh sweet corn (about 3 cups grated pulp + juices) 2 tbsp unsalted butter (28 g) 2 garlic cloves, minced 1/2 cup water 1/3 cup heavy…

  • Gochujang-Honey Lacquer Sauce

    Gochujang-Honey Lacquer Sauce

    Quick Recipe Version (TL;DR) Yield: About 1 cup (8 servings; 2 tablespoons each) Prep Time: 10 minutes Cook Time: 2 minutes (optional) Total Time: 12 minutes Quick Ingredients 1/3 cup (80 g) gochujang 1/3 cup (113 g) honey 2 tablespoons unseasoned rice vinegar 2 teaspoons toasted sesame oil 1 tablespoon finely grated garlic (about 3…

  • Charred Lemon Chimichurri Sauce

    Charred Lemon Chimichurri Sauce

    Quick Recipe Version (TL;DR) Yield: About 1 1/4 cups (10 servings; 2 tbsp each) Prep Time: 10 minutes Cook Time: 8 minutes Total Time: 18 minutes Quick Ingredients 1 large lemon, halved 1 cup packed flat-leaf parsley (about 30 g), roughly chopped 2 tbsp fresh oregano leaves (or 2 tsp dried) 3 garlic cloves, roughly…

  • Tamarind-Date Sticky Glaze with Lime and Ginger

    Tamarind-Date Sticky Glaze with Lime and Ginger

    Quick Recipe Version (TL;DR) Yield: 1 1/4 cups (about 10 servings, 2 tbsp each) Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick Ingredients 1 tbsp neutral oil (canola or avocado) 1 tbsp finely grated fresh ginger 1 tsp ground cumin 1/2 cup packed light brown sugar 1/2 cup chopped pitted…

  • Preserved Lemon and Olive Salsa Verde

    Preserved Lemon and Olive Salsa Verde

    Quick Recipe Version (TL;DR) Yield: About 12 (2 Tbsp) servings; ~1 1/2 cups Prep Time: 15 minutes Cook Time: 0 minutes Total Time: 25 minutes (includes 10-minute rest at room temperature) Quick Ingredients 3/4 cup (120 g) pitted green olives, finely chopped 1/2 medium preserved lemon, rind only, rinsed and minced (about 2 tbsp/30 g)…