Category: Recipes
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Rustic Kapuśniak: Polish Sauerkraut and Cabbage Soup
Quick Recipe Version (TL;DR) Yield: 6 servings (about 10–11 cups) Prep Time: 20 minutes Cook Time: 1 hour 30 minutes Total Time: 1 hour 50 minutes Quick Ingredients 1.5 lb (680 g) pork spare ribs or country-style ribs, cut between bones 6 oz (170 g) smoked bacon, cut into lardons 1 lb (450 g) sauerkraut,…
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Cozy Krupnik Pearl Barley Soup with Chicken or Pork
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 1 hour 15 minutes Total Time: 1 hour 35 minutes Quick Ingredients 700 g bone-in chicken thighs/drumsticks or 700 g meaty pork ribs or pork shoulder chunks 1 tbsp neutral oil + 1 tbsp unsalted butter 1 large onion (200 g), diced;…
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Velvety Wild Mushroom Soup with Porcini and Cream
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes (plus 30 minutes soaking) Cook Time: 40 minutes Total Time: 1 hour 25 minutes (including soaking) Quick Ingredients 50 g dried porcini mushrooms 1 liter just-boiled water (for soaking; use 750 ml/3 cups of the strained liquid) 2 medium yellow onions (about 300 g),…
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Polish Kotlet Mielony with Potatoes and Beet Salad
Quick Recipe Version (TL;DR) Yield: 4 servings (8 patties) Prep Time: 25 minutes Cook Time: 30 minutes Total Time: 55 minutes Quick Ingredients 400 g ground pork + 300 g ground beef 1 small white roll (about 80 g) + 120 ml milk 1 small onion, very finely minced 1 egg, 1 tsp dried marjoram,…
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Marjoram-Garlic Mustard Roasted Pork Neck with Warm Potato Salad
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 1 hour 30 minutes Total Time: 14 hours (includes 12 hours marinating) Quick Ingredients 1.2 kg (2.6 lb) boneless pork neck (karkówka) 6 garlic cloves; 2 tbsp dried marjoram 2 tbsp Dijon mustard; 1 tbsp whole-grain mustard 1 tbsp apple cider vinegar;…
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Slow-Braised Pork Ribs with Sauerkraut and Dill Potatoes
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 55 minutes Quick Ingredients 4 lb (1.8 kg) pork spare ribs, cut into 2–3 rib sections 2 tsp kosher salt, 1 tsp black pepper, 1 tsp sweet paprika (optional) 2 tbsp neutral oil, divided…
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Polish Potato Dumplings with Savory Meat Filling
Quick Recipe Version (TL;DR) Yield: 6 servings (18–20 dumplings) Prep Time: 50 minutes Cook Time: 40 minutes Total Time: 1 hour 30 minutes Quick Ingredients Starchy potatoes – 1.8 kg total (900 g boiled, 900 g raw, grated) Potato starch – 150 g (about 1 1/4 cups) Egg – 1 large Fine sea salt &…
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Polish Plum Dumplings (Knedle) with Cinnamon Breadcrumbs
Quick Recipe Version (TL;DR) Yield: 18 dumplings (6 servings) Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour 10 minutes Quick Ingredients 1 kg starchy potatoes 200 g (1 2/3 cups) all-purpose flour, plus extra for dusting 40 g (1/3 cup) potato starch 1 large egg yolk 20 g (1 1/2 tbsp)…
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Classic Kraków Sernik: Lattice-Topped Twaróg Cheesecake
Quick Recipe Version (TL;DR) Yield: 12 servings Prep Time: 40 minutes (plus 45 minutes dough chill) Cook Time: 55 minutes Total Time: 7 hours (includes cooling and chilling) Quick Ingredients 350 g all-purpose flour 90 g powdered sugar (for dough) + 120 g powdered sugar (for glaze) 200 g cold unsalted butter (dough) + 80…
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Polish Chilled Beet and Kefir Soup (Chłodnik)
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 2 hours (includes 60 minutes chilling) Quick Ingredients 3 medium young beets (about 450 g), greens reserved if attached 1 liter cold kefir (4 cups) 1/2 cup chilled beet cooking liquid or cold water (120 ml) 1 medium…