Category: Recipes
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Mote de Queso: Coastal Yam and Cheese Soup
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 2 lb (900 g) ñame/yam, peeled and cut into 1/2-inch cubes 2 tbsp neutral oil (or 1 tbsp annatto/achiote oil) 1 medium white onion, diced 4 garlic cloves, minced 8 cups (1.9 L) water…
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Colombian Natilla Custard with Cinnamon and Panela
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 2 hours 30 minutes (includes chilling) Quick Ingredients Whole milk, 4 cups (960 ml), divided Grated panela, 1 1/8 cups (200 g) or dark brown sugar, 1 cup packed (200 g) Cornstarch, 3/4 cup (90 g) Cinnamon sticks,…
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Warm Pandebono Valluno (Colombian Cheese Breads)
Quick Recipe Version (TL;DR) Yield: 16 small breads Prep Time: 20 minutes Cook Time: 14 minutes Total Time: 34 minutes Quick Ingredients 250 g sour cassava starch (almidón agrio) (about 2 cups) 120 g precooked white corn flour, masarepa (about 1 cup) 225 g queso costeño, finely grated or crumbled (8 oz) 1 large egg…
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Sudado de Res: Homestyle Beef Chuck Braise
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 1 hour 55 minutes Total Time: 2 hours 20 minutes Quick Ingredients 3 lb beef chuck, cut into 2-inch chunks 2 tsp kosher salt, 1 tsp black pepper 2 tsp ground cumin, 1 tsp dried oregano, 1 tbsp white vinegar 2 tbsp…
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Coastal Pescado Frito with Coconut Rice and Slaw
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 30 minutes (plus 15 minutes marinating) Cook Time: 50 minutes Total Time: 1 hour 20 minutes Quick Ingredients 4 small whole red snapper or mojarra (10–12 oz/280–340 g each), cleaned and scored 2 tsp kosher salt, 1 tsp black pepper, 1½ tsp ground cumin, 1 tsp…
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Calentado Paisa with Hogao, Fried Egg, and Arepa
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick Ingredients 3 cups cooked long-grain white rice, chilled overnight 2 cups cooked red or pinto beans, plus 1/4 cup bean liquid or low-sodium broth Hogao: 2 tbsp neutral oil, 1 cup diced tomatoes, 1 cup…
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Creamy Frijoles Antioqueños with Pork and Hogao
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes (plus 8 hours soaking) Cook Time: 2 hours 15 minutes Total Time: 10 hours 35 minutes (including 8-hour soak) Quick Ingredients 1 lb (450 g) dried cargamanto/cranberry beans 1 large pork hock, fresh or smoked (about 1.5 lb/680 g) 8 cups (1.9 L) water…
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Colombian Mondongo Antioqueño Tripe Stew with Achiote
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 35 minutes Cook Time: 2 hours 30 minutes Total Time: 3 hours 5 minutes Quick Ingredients 2 lb (900 g) cleaned honeycomb beef tripe 1.5 lb (680 g) pork knuckle/hock, bone-in 10 cups (2.4 L) water, plus more as needed 1 large onion, divided; 4 scallions;…
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Bistec a Caballo with Hogao and Fried Egg
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Quick Ingredients 4 thin-cut beef steaks, 4–6 oz each (about 1.25 lb / 570 g) Garlic, cumin, paprika, oregano, vinegar, Worcestershire, salt, pepper 1 tbsp oil; 1 large onion; 4 scallions; 2 tomatoes; cilantro;…
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Lechona Tolimense: Colombian Roast Pork with Rice and Crackling
Quick Recipe Version (TL;DR) Yield: 12 servings Prep Time: 1 hour (plus 12–24 hours to marinate/dry) Cook Time: 4 hours 45 minutes Total Time: ~18 hours (includes marinating) Quick Ingredients 1 boneless skin-on pork shoulder, 7–8 lb (3.2–3.6 kg) Kosher salt (2 tbsp total), baking powder (1 tsp), black pepper (2 tsp) Garlic (8 cloves),…
